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HAZY AMERICAN IPA - LONDON

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: JORDI
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday September 16th 2023

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

44.1

EBC (ebcmorey):

9.7

Mash pH

5.5

Cost €

22.03

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	1.80 € / kg 9.00 €	37	6.51	90.9%
500 g	German - Carapils500 g Carapils	1.95 € / kg 0.98 €	35	1.97	9.1%
5.50 kg / 9.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	54.00 € / kg 1.62 €	Pellet	10	Boil	55 min	34.61	14.3%
70 g	Centennial70 g Centennial Hops	54.00 € / kg 3.78 €	Pellet	10	Whirlpool at 80 °C	20 min	9.44	33.3%
80 g	Citra80 g Citra Hops	57.00 € / kg 4.56 €	Pellet	11	Dry Hop at 14 °C	5 days		38.1%
30 g	Mosaic30 g Mosaic Hops	65.00 € / kg 1.95 €	Pellet	12.5	Dry Hop at 14 °C	5 days		14.3%
210 g / 11.91 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	54.00 € / kg 5.40 €	44.05	47.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	57.00 € / kg 4.56 €		38.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	65.00 € / kg 1.95 €		14.3%
210 g / 11.91 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	68 °C	90 min
10 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	0.01 € / g 0.02 €	Water Agt	Mash	1 hr.
9.50 g	Gypsum	0.01 € / g 0.07 €	Water Agt	Mash	1 hr.
0.50 g	Table Salt	0.19 € / kg 0.00 €	Water Agt	Mash	1 hr.
2.44 ml	Phosphoric acid	0.02 € / ml 0.05 €	Water Agt	Mash	1 hr.
0.44 ml	Phosphoric acid	0.02 € / ml 0.01 €	Water Agt	Sparge	1 hr.
0.14 €

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Notes

1º elaboració d'una HAZY American IPA. Seguint la recepta de "El día de la cerveza" https://youtu.be/UuDDzt-2dK0, però fent alguns canvis. El rent utilitzat no és el mateix ni els volumns d'aigua.

CALENDARI:

RESULTATS ANALÍTICS:
ºP: 13.59
Alc: 5.49
Densitat: 1012
Ex. Aparent: 3.39
Amarg:
Diacetil:
pH: 4.58

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2023-10-26 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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