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Rye neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday July 18th 2021

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

35.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	73.8%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	12.3%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Hop Stand at 170 °F	25 min	18.38	28.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Hop Stand at 170 °F	25 min	17.47	28.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 68 °F	6 days		19%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 68 °F	6 days		4.8%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen) at 68 °F	6 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Azacca (Pellet)	18.38	47.6%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	17.47	33.4%
2 oz	BSG - Idaho 7 (Pellet)		19%
10.50 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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