Rye neipa - Beer Recipe - Brewer's Friend

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Rye neipa

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday July 18th 2021
1.071
1.015
7.4%
35.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 12.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 15 Hop Stand at 170 °F 25 min 18.38 28.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 25 min 17.47 28.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) at 68 °F 6 days 19%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F 6 days 4.8%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) at 68 °F 6 days 19%
10.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.28 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.23 16.9  
Going into fermentor 5.5 22  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Rye neipa" Specialty IPA: New England IPA beer recipe by BeerBowler. All Grain, ABV 7.35%, IBU 35.85, SRM 7.27, Fermentables: (Maris Otter Pale, Flaked Rye, Flaked Wheat, Flaked Oats) Hops: (Azacca, Galaxy, Idaho 7)
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  • Last Updated: 2021-07-19 23:09 UTC