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NZ / US Pils - Split Batch

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 13.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Thursday February 16th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

39.4

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Weyermann - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner	36.3	1.9	74.5%
5.50 lb	Weyermann - Vienna Malt5.5 lb Vienna Malt	37	3.5	21.6%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	10.53	4.5%
1.75 oz	nectaron1.75 oz nectaron Hops	Pellet	12	Boil	5 min	6.73	15.9%
1.75 oz	Nelson Sauvin1.75 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.01	15.9%
1.75 oz	Yakima Valley Hops - Strata 1.75 oz Strata Hops	Pellet	12	Boil	5 min	6.73	15.9%
1.75 oz	nectaron1.75 oz nectaron Hops	Pellet	12	Whirlpool at 170 °F	0 min	3.41	15.9%
1.75 oz	Yakima Valley Hops - Strata 1.75 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	0 min	3.41	15.9%
1.75 oz	Yakima Valley Hops - Riwaka1.75 oz Riwaka Hops	Pellet	5.5	Whirlpool at 170 °F	0 min	1.56	15.9%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	10.53	4.5%
3.50 oz	nectaron (Pellet)	10.14	31.8%
1.75 oz	Nelson Sauvin (Pellet)	7.01	15.9%
3.50 oz	Yakima Valley Hops - Strata (Pellet)	10.14	31.8%
1.75 oz	Yakima Valley Hops - Riwaka (Pellet) 1.749999995997 oz Riwaka (Pellet) Hops	1.56	15.9%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	Mash in	Strike	140 °F	135 °F	10 min
	Beta amylase	Temperature	135 °F	144 °F	45 min
	Alpha amylase	Temperature	144 °F	158 °F	45 min
	Mash Out	Temperature	158 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
15 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	85 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 844 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	0	0	50	32	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment full batch together, diacetyl rest at 1.020.

At terminal gravity, split batch in to two separate kegs for dry hops:

NZ Dry Hop Keg WITH FLOATING DIPTUBE
1.75oz Riwaka
1.75oz Nelson
1.75 oz Nectaron

US Dry Hop Keg WITH FLOATING DIP TUBE
1.75 oz Strata
1.75 oz Cashmere
1.75 oz Bru-1

After 3 days dry hop, transfer to serving kegs for lagering and carbonation.

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2023-03-06 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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