Method:All Grain Style:Blonde Ale Boil Time:90 min Batch Size:10.3 gallons
(fermentor volume) Pre Boil Size:12.5 gallons Post Boil Size:10.3 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:167 calories
(Per 12oz)
Carbs:15.3 g
(Per 12oz)
Made 10 gallon batch.
First 5 gal added cold brew coffee (medium roast) at time of bottling using 5% of volume.
Second 5 gal steeped 1/2oz coffee beans per gallon of the same medium roast coffee. This was done for 24 hrs before bottling.
Both turned out with a smooth blend. Cold brew seemed to retain more of coffee flavor throughout drinking a bottle. The steeped beans had a stronger coffee flavor at the beginning, but more of the beer flavor throughout.
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Last Updated: 2020-03-12 10:38 UTC
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NEW Water Requirements:
It's A Freshly Ground Blonde Ale
Equipment Profile Used
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Water Requirements:
It's A Freshly Ground Blonde Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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