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Vuil Hond Doberman Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12L)
Carbs: 16.3 g (Per 12L)

Created: Sunday June 7th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

40.6

SRM (daniels):

39.2

Mash pH

n/a

Cost R

353.75

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Best Pale Ale4 kg Best Pale Ale	R 30.00 / kg R 120.00	37.5	2	68.4%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	R 45.00 / kg R 11.25	33	1.8	4.3%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	R 45.00 / kg R 22.50	27	7	8.5%
0.50 kg	Simpsons - Crystal Dark0.5 kg Crystal Dark	R 45.00 / kg R 22.50	33	120	8.5%
0.40 kg	Simpsons - Chocolate Malt0.4 kg Chocolate Malt	R 45.00 / kg R 18.00	31.7	444	6.8%
0.20 kg	Simpsons - Roasted Barley0.2 kg Roasted Barley	R 50.00 / kg R 10.00	28.52	600	3.4%
5.85 kg / R 204.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	R 1.10 / g R 16.50	Pellet	4.7	Boil	10 min	3.44	23.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	R 1.10 / g R 22.00	Pellet	4.7	Boil	60 min	12.65	30.8%
20 g	Northern Brewer20 g Northern Brewer Hops	R 1.10 / g R 22.00	Pellet	7.3	Boil	60 min	19.65	30.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	R 1.10 / g R 11.00	Pellet	4.7	Boil	30 min	4.86	15.4%
65 g / R 71.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	R 1.10 / g R 49.50	20.95	69.3%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	R 1.10 / g R 22.00	19.65	30.8%
65 g / R 71.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	70 °C	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	Vanilla extract		Flavor	Kegging	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Vuil Hond Doberman Stout

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