|
The Badger IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
49.39 |
6.09 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:08 PM |
| Notes: |
|
|
Forest Fingers
|
Imperial Stout
|
11 Litres |
1.127 |
1.032 |
12.36 |
71.11 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:11 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.19 |
99.01 |
4.79 °L
|
544 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 5:06 PM |
| Notes: |
|
|
MTB IPA (150L)
|
American IPA
|
150 Litres |
1.059 |
1.011 |
6.29 |
59.68 |
10.11 °L
|
544 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:59 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
3 Gallons |
1.075 |
1.02 |
7.17 |
45.63 |
6.01 °L
|
544 |
1 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 12:40 AM |
| Notes: |
|
|
American IPA Nº1 Sisebuto
|
American IPA
|
27 Litres |
1.056 |
1.01 |
5.98 |
55.33 |
6.51 °L
|
544 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:07 PM |
| Notes: |
|
|
Hazy House IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
43.85 |
5.99 °L
|
544 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:24 AM |
| Notes: |
|
|
Centennial Smash Ipa
|
American IPA
|
6 Gallons |
1.058 |
1.012 |
5.99 |
43.57 |
5.67 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:40 AM |
| Notes: |
|
|
No Pants IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
61.7 |
6.95 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/7/2020 3:23 PM |
| Notes: |
|
|
Hydrometer S.M.A.S.H.
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
106.07 |
3.81 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:58 PM |
| Notes: This was a fun brew day on a Thursday night. Heather and I set out to try and brew this 5 gallon all grain recipe in under 6 hours, including all of the cleanup. This brew day resulted in a broken hydrometer amongst other twists and turns the day threw at us............Brew time 5:19:38! BREW ON!! |
|
|
Am IPA 75 L Speidel II
|
American IPA
|
75 Litres |
1.073 |
1.013 |
7.83 |
60.17 |
7.34 °L
|
544 |
3 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 5/15/2015 7:48 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Bube's Brut IPA
|
American IPA
|
90 Gallons |
1.051 |
1.008 |
5.52 |
38.01 |
4.12 °L
|
544 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:38 PM |
| Notes: |
|
|
Tragically Hopped
|
American IPA
|
5.75 Gallons |
1.051 |
1.01 |
5.27 |
35.36 |
5.46 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 6/2/2018 4:37 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Mango IPA
|
American IPA
|
380 Litres |
1.059 |
1.014 |
5.9 |
45.47 |
11.46 °L
|
544 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:30 AM |
| Notes: |
|
|
Cashmere Sweater All Grain
|
American IPA
|
5.5 Gallons |
1.079 |
1.023 |
7.37 |
88.16 |
4.97 °L
|
544 |
0 |
|
|
Author:
|
|
Twisted Branch Brewing Co.
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 9:22 PM |
| Notes: |
|
|
261117 Sick Squid
|
American IPA
|
23 Litres |
1.065 |
1.017 |
6.38 |
36.96 |
6.15 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:27 AM |
| Notes: |
|
|
Yard Party IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.31 |
112.73 |
8.17 °L
|
544 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:15 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
0 |
4.31 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 10:45 AM |
| Notes: |
|
|
NZ Promised Land
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.09 |
64.99 |
6.63 °L
|
544 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 12:02 AM |
| Notes: |
|
|
OPA
|
American IPA
|
20 Litres |
1.082 |
1.019 |
8.3 |
74.83 |
10.38 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:14 PM |
| Notes: |
|
|
|
|