|
SCH Stout
|
American Stout
|
30 Litres |
1.077 |
1.021 |
7.36 |
34.19 |
41.93 °L
|
572 |
0 |
|
|
|
| Boil
Size: 40.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 176.5 g |
Creation
Date: 12/2/2021 1:38 AM |
| Notes: |
|
|
Nelson Sauvin/Supadelic Hazy PA
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.14 |
27.46 |
4.25 °L
|
572 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 6:34 AM |
| Notes: |
|
|
AmberTheRed
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
42.51 |
15.24 °L
|
572 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:50 AM |
| Notes: |
|
|
Jake
|
American Pale Ale
|
1150 Litres |
1.056 |
1.014 |
5.48 |
37.01 |
2.99 °L
|
572 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:19 PM |
| Notes: |
|
|
Pale Ale Mara Cululo Miel
|
American Pale Ale
|
35 Litres |
1.047 |
1.01 |
4.84 |
35.47 |
7.85 °L
|
572 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:25 AM |
| Notes: |
|
|
Palmer's Porter
|
American Porter
|
11 Gallons |
1.054 |
1.01 |
5.78 |
41.89 |
34.24 °L
|
572 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:16 PM |
| Notes: |
|
|
Afsnis Sap
|
American Pale Ale
|
650 Litres |
13.806 |
2.568 |
6.03 |
24.5 |
7.89 °L
|
572 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 1:38 PM |
| Notes: |
|
|
Taylor Hawkins
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
43.56 |
5.07 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/22/2022 3:51 PM |
| Notes: For Mississippi Ale House Brewfest April 2022 |
|
|
Spruce Ale
|
American Pale Ale
|
5 Gallons |
15.554 |
2.881 |
6.86 |
39.45 |
4.86 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:25 PM |
| Notes: |
|
|
Karhasï
|
American Amber Ale
|
18 Litres |
1.05 |
1.009 |
5.36 |
29.52 |
15.62 °L
|
572 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:18 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.25 Gallons |
1.051 |
1.01 |
5.5 |
26.5 |
25.36 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 7:31 PM |
| Notes: |
|
|
STOUT CON CANELA PIURA
|
American Stout
|
20.8 Litres |
1.049 |
1.011 |
4.95 |
10.64 |
39.89 °L
|
572 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:55 PM |
| Notes: |
|
|
Cracker Stout
|
American Stout
|
15 Gallons |
1.065 |
1.018 |
6.21 |
33.55 |
12.71 °L
|
572 |
0 |
|
|
|
| Boil
Size: 17.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 9:49 PM |
| Notes: |
|
|
An Homage To A Classic Stout
|
Imperial Stout
|
2.75 Gallons |
1.077 |
1.01 |
8.79 |
76.99 |
37.17 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:21 PM |
| Notes: |
|
|
This Is America - Jin
|
American Stout
|
20 Litres |
1.064 |
1.012 |
6.84 |
35.1 |
42.5 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:23 AM |
| Notes: |
|
|
Milk Stout - V3 Lodo
|
American Stout
|
14.5 Gallons |
1.057 |
1.015 |
5.44 |
36.59 |
33.25 °L
|
572 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:33 PM |
| Notes: |
|
|
Stigma
|
American Brown Ale
|
420 Litres |
1.06 |
1.011 |
6.42 |
16.41 |
21.86 °L
|
572 |
0 |
|
|
|
| Boil
Size: 427.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:33 AM |
| Notes: |
|
|
AAA CItra Simcoe
|
American Amber Ale
|
23.5 Litres |
12.078 |
2.742 |
4.99 |
27.23 |
16.96 °L
|
572 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 8:16 PM |
| Notes: Last hop addition 100g CITRA + 100g SIMCOE boil in 2l of water after primary fermentation is done, cool down and add as dry hop to secondary fermentation wessel for 5 days. |
|
|
Stout Based On Rogue Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.013 |
8.17 |
21.21 |
50 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:04 AM |
| Notes: |
|
|
52. Twelve Malts
|
American Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
29.3 |
37.04 °L
|
572 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 8:26 AM |
| Notes: |
|
|
|
|