Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leatherman NEIPA *	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	5.96	80.79	4.08 °L	505	0
Author: krillz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/15/2019 11:39 AM Notes: dropped leatherman into boil at 30 mins
Oatmeal Stout	American Stout	105 Gallons	1.068	1.021	6.1	31.55	37.49 °L	505	0
Author: Ged Boil Size: 108.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 8:39 PM Notes:
Pre Prohibition Lager BOC 23	Pre-Prohibition Lager	5.5 Gallons	1.053	1.008	5.97	33.07	4.17 °L	505	1
Author: boydric@gmail.com Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/13/2023 1:17 PM Notes:
LIMON MANDARINO CITRUS IPA	American IPA	450.1 Litres	1.055	1.009	5.97	74.74	4.26 °L	505	0
Author: Casa técnica cervecera Boil Size: 493.85 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:59 PM Notes: inicio 11:18 am ph 5.3 concentración alcohol 63% cantidad 1400 ml 50% cascara limón mandarino 20% cascara pomelo 20% cascara naranja 10% cascara mandarina 1.062 corrección
#0053 Grapefruit Pale Ale	American Pale Ale	2500 Litres	1.061	1.015	6.05	32.49	3.81 °L	505	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 12:57 PM Notes:
Bellwood's Brown Ale	Mild	12 Gallons	1.061	1.015	6.04	27.03	25.67 °L	505	0
Author: Barney78 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 3:12 PM Notes:
Jolls Apple Cider	Common Cider	20 Litres	1.048	1.002	6.04	0	6.4 °L	505	1
Author: Jolls Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:11 AM Notes:
American IPA Nº1 Sisebuto	American IPA	27 Litres	1.056	1.01	5.98	55.33	6.51 °L	505	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:07 PM Notes:
Voodoo Chicken Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.01	6.13	49.94	24.9 °L	505	0
Author: Urban Man Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:36 PM Notes:
Santa's Chestnut Sack	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.95	32.86	11.3 °L	505	0
Author: Zak2883 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/27/2020 3:28 AM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.064	1.017	6.12	0	30.87 °L	505	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:32 PM Notes:
Brown Ale	Mild	10 Litres	1.057	1.01	6.11	20.69	20.6 °L	505	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/21/2019 9:22 AM Notes:
Tytti Brütti	Specialty IPA: White IPA	5 Litres	1.046	1	6.08	29.91	3.11 °L	505	0
Author: Pihliss Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:33 PM Notes: 62 asteessa 2,5 l vettä ja 1 kg maltaita +Add White Labs WLN4100 Ultra-Ferm --> 45 min 72 asteessa 1l kiehuvaa vettä -->30 min Huuhdellaan mäski 5,5 l kiehuvaa vettä --> 9 l Keitetään 1h Eka OG 1.062, meni tosi kuivaks, ainakin entsyymit toimi.. --> lisättiin 1l vettä ku tilavuuskin oli menny aika pieneen Lopullinen OG 1.047 + Safale 05 + hiiva nutrientti 2g FG oli 0.999 pulloihin 7-7,5 g/l sokeria ja Biofermin shampanja hiivaan 1-2 g starterin kautta. eli noin 6,1 % päädyttiin...
Dortmunder? I Barely Know Her	International Pale Lager	5.5 Gallons	1.064	1.018	6.04	29.96	5.64 °L	505	0
Author: phrerix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:17 AM Notes:
Nessless	Specialty IPA: New England IPA	15 Litres	1.059	1.013	6	46.35	3.94 °L	505	1
Author: toshocorp Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:33 AM Notes:
Kjeller 5 - Lille Ludwig IPA	American IPA	10 Litres	1.056	1.01	5.97	49.56	5.92 °L	505	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:35 PM Notes:
LagIPArip	American IPA	2.75 Gallons	1.056	1.009	6.14	53.83	5.83 °L	505	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:38 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.06	1.014	6.04	61.67	11.3 °L	505	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:47 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.062	1.015	6.07	0	12.18 °L	505	0
Author: fishiac Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:07 AM Notes:
Pumpkin Ale	California Common Beer	5.5 Gallons	1.058	1.011	6.12	24.04	10.99 °L	505	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:14 PM Notes:
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