pumpkin ale Beer Recipe | All Grain California Common Beer by wjdenn1 | Brewer's Friend
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pumpkin ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday October 24th 2015
1.058
1.011
6.1%
24.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 65.3%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 20.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 24.04 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Infusion -- 154 °F 60 min
16.8 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pumpkin Flavor Mash --
1 tsp pumpkin pie spice Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"pumpkin ale" California Common Beer recipe by wjdenn1. All Grain, ABV 6.12%, IBU 24.04, SRM 10.99, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 80L, CaraMunich III, Carapils (Dextrine Malt)) Hops: (Cluster) Other: (pumpkin, pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 11:10 UTC
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