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Tytti Brütti

145 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 9 liters
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.046
1.000
6.08%
29.91
3.11
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
100 g Finland - Enzyme Malt100 g Enzyme Malt 35 0 10%
700 g Finland - Pilsner Malt700 g Pilsner Malt 37 2 70%
100 g Finland - Vienna Malt100 g Vienna Malt 36 3 10%
100 g Flaked Corn100 g Flaked Corn 40 0.5 10%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 g ariana2 g ariana HopsPellet12.1Boil45 min14.02
3 g Hallertau Blanc3 g Hallertau Blanc HopsPellet8.1Boil45 min14.08
10 g ariana10 g ariana HopsPellet12.1Dry Hop7 days
10 g Hallertau Blanc10 g Hallertau Blanc HopsPellet8.1Dry Hop7 days
3 g ariana3 g ariana HopsPellet12.1Boil1 min0.99
3 g Hallertau Blanc3 g Hallertau Blanc HopsPellet10Boil1 min0.82
 
Other Ingredients
Amount Name Type Use Time
100 gsea buckthorn100 g sea buckthornFlavorSecondary7 days
 
Yeast
Amount:
1
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
62 asteessa 2,5 l vettä ja 1 kg maltaita +Add White Labs WLN4100 Ultra-Ferm --> 45 min
72 asteessa 1l kiehuvaa vettä -->30 min

Huuhdellaan mäski 5,5 l kiehuvaa vettä --> 9 l
Keitetään 1h

Eka OG 1.062, meni tosi kuivaks, ainakin entsyymit toimi..
--> lisättiin 1l vettä ku tilavuuskin oli menny aika pieneen
Lopullinen OG 1.047


+ Safale 05 + hiiva nutrientti 2g

FG oli 0.999
pulloihin 7-7,5 g/l sokeria ja Biofermin shampanja hiivaan 1-2 g starterin kautta.

eli noin 6,1 % päädyttiin...
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View Count: 25
Brew Count: 0
Last Updated: 2019-02-04 19:45 UTC
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