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Leatherman NEIPA *

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday July 15th 2019
1.060
1.014
5.96%
80.79
9.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
10 lb viking xtra pale - xtra pale 2-row10 lb xtra pale 2-row 37 1.8 83.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 4.69 50%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop at 90 °F 5 days 76.1 50%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Fly Sparge 152 °F 60 min
Priming
Method: dextrose       Amount: 4.6 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

dropped leatherman into boil at 30 mins

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 00:12 UTC
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