LIMON MANDARINO CITRUS IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

LIMON MANDARINO CITRUS IPA

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450.1 liters (fermentor volume)
Pre Boil Size: 493.85 liters
Post Boil Size: 480.11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
No Chill: 60 minute extended hop boil time
Hop Utilization: 76%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 15th 2022
1.055
1.009
6.0%
74.7
9.3
5.7
2,591,830.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pilsner Malt25 kg Pilsner Malt 8,092.00 / kg
202,300.00
37 1.9 22.7%
70 kg Viking - Pale Ale Malt70 kg Pale Ale Malt 8,092.00 / kg
566,440.00
37 2.5 63.6%
10 kg Viking - Carabody10 kg Carabody 9,282.00 / kg
92,820.00
10 2.66 9.1%
5 kg Cane Sugar5 kg Cane Sugar 6,000.00 / kg
30,000.00
46 0 4.5%
110 kg / 891,560.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
249.50 g Columbus249.5 g Columbus Hops 150.00 / g
37,425.00
Pellet 13.4 First Wort at 93 °C 0 min 16.41 7.7%
100.65 g Citra100.65 g Citra Hops 250.00 / g
25,162.50
Pellet 11 Whirlpool at 85 °C 60 min 1.23 3.1%
100.65 g Mosaic100.65 g Mosaic Hops 300.00 / g
30,195.00
Pellet 12.5 Whirlpool at 85 °C 60 min 1.4 3.1%
200 g Galaxy200 g Galaxy Hops 350.00 / g
70,000.00
Pellet 14.25 Whirlpool at 85 °C 60 min 3.17 6.2%
800 g Citra800 g Citra Hops 250.00 / g
200,000.00
Pellet 11 Dry Hop (High Krausen) at 20 °C 5 days 24.6%
800 g BSG - Galaxy800 g Galaxy Hops 300.00 / g
240,000.00
Pellet 14.2 Dry Hop (High Krausen) at 20 °C 5 days 24.6%
500 g Mosaic500 g Mosaic Hops 450.00 / g
225,000.00
Pellet 12.5 Boil 0 min 26.06 15.4%
500 g Simcoe500 g Simcoe Hops 450.00 / g
225,000.00
Pellet 12.7 Boil 0 min 26.48 15.4%
3,250.80 g / 1,052,782.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Batch Sparge 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 L LEMON JUICE 5,500.00 / L
55,000.00
Fining Secondary --
0.98 L ETILICO 11,842.00 / L
11,605.16
Water Agt Secondary --
1 each TRANSPORTE DE LEVADURA 8,000.00 / each
8,000.00
Water Agt Other --
1 each SERVICIOS BASICOS 150,000.00 / each
150,000.00
Water Agt Other --
1 each CO2 20,000.00 / each
20,000.00
Water Agt Other --
1 each PAGO STAND 300,000.00 / each
300,000.00
Water Agt Other --
1 each botella de vodka 32,000.00 / each
32,000.00
Water Agt Mash --
5 each vasos desechables 5,500.00 / each
27,500.00
Water Agt Mash --
604,105.16
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
1,972.00 / g
43,384.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4581 B cells required
43,384.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

inicio 11:18 am ph 5.3

concentración alcohol 63% cantidad 1400 ml
50% cascara limón mandarino
20% cascara pomelo
20% cascara naranja
10% cascara mandarina

1.062 corrección



Recipe Picture
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-13 14:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top