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LIMON MANDARINO CITRUS IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450.1 liters (fermentor volume)
Pre Boil Size: 493.85 liters
Post Boil Size: 480.11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
No Chill: 60 minute extended hop boil time
Hop Utilization: 76%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

74.7

SRM (daniels):

9.3

Mash pH

5.7

Cost $

2,591,830.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Viking - Pilsner Malt25 kg Pilsner Malt	$ 8,092.00 / kg $ 202,300.00	37	1.9	22.7%
70 kg	Viking - Pale Ale Malt70 kg Pale Ale Malt	$ 8,092.00 / kg $ 566,440.00	37	2.5	63.6%
10 kg	Viking - Carabody10 kg Carabody	$ 9,282.00 / kg $ 92,820.00	10	2.66	9.1%
5 kg	Cane Sugar5 kg Cane Sugar	$ 6,000.00 / kg $ 30,000.00	46	0	4.5%
110 kg / $ 891,560.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
249.50 g	Columbus249.5 g Columbus Hops	$ 150.00 / g $ 37,425.00	Pellet	13.4	First Wort at 93 °C	0 min	16.41	7.7%
100.65 g	Citra100.65 g Citra Hops	$ 250.00 / g $ 25,162.50	Pellet	11	Whirlpool at 85 °C	60 min	1.23	3.1%
100.65 g	Mosaic100.65 g Mosaic Hops	$ 300.00 / g $ 30,195.00	Pellet	12.5	Whirlpool at 85 °C	60 min	1.4	3.1%
200 g	Galaxy200 g Galaxy Hops	$ 350.00 / g $ 70,000.00	Pellet	14.25	Whirlpool at 85 °C	60 min	3.17	6.2%
800 g	Citra800 g Citra Hops	$ 250.00 / g $ 200,000.00	Pellet	11	Dry Hop (High Krausen) at 20 °C	5 days		24.6%
800 g	BSG - Galaxy800 g Galaxy Hops	$ 300.00 / g $ 240,000.00	Pellet	14.2	Dry Hop (High Krausen) at 20 °C	5 days		24.6%
500 g	Mosaic500 g Mosaic Hops	$ 450.00 / g $ 225,000.00	Pellet	12.5	Boil	0 min	26.06	15.4%
500 g	Simcoe500 g Simcoe Hops	$ 450.00 / g $ 225,000.00	Pellet	12.7	Boil	0 min	26.48	15.4%
3,250.80 g / $ 1,052,782.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
249.50 g	Columbus (Pellet) 249.5 g Columbus (Pellet) Hops	$ 150.00 / g $ 37,425.00	16.41	7.7%
900.65 g	Citra (Pellet) 900.65 g Citra (Pellet) Hops	$ 250.00 / g $ 225,162.50	1.23	27.7%
600.65 g	Mosaic (Pellet) 600.65 g Mosaic (Pellet) Hops	$ 300.00 / g $ 180,195.00	27.46	18.5%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	$ 350.00 / g $ 70,000.00	3.17	6.2%
800 g	BSG - Galaxy (Pellet) 800 g Galaxy (Pellet) Hops	$ 300.00 / g $ 240,000.00		24.6%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	$ 450.00 / g $ 225,000.00	26.48	15.4%
3,250.80 g / $ 977,782.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
330 L		Batch Sparge	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 L	LEMON JUICE	$ 5,500.00 / L $ 55,000.00	Fining	Secondary	0 min.
0.98 L	ETILICO	$ 11,842.00 / L $ 11,605.16	Water Agt	Secondary	0 min.
1 each	TRANSPORTE DE LEVADURA	$ 8,000.00 / each $ 8,000.00	Water Agt	Other	0 min.
1 each	SERVICIOS BASICOS	$ 150,000.00 / each $ 150,000.00	Water Agt	Other	0 min.
1 each	CO2	$ 20,000.00 / each $ 20,000.00	Water Agt	Other	0 min.
1 each	PAGO STAND	$ 300,000.00 / each $ 300,000.00	Water Agt	Other	0 min.
1 each	botella de vodka	$ 32,000.00 / each $ 32,000.00	Water Agt	Mash	0 min.
5 each	vasos desechables	$ 5,500.00 / each $ 27,500.00	Water Agt	Mash	0 min.
$ 604,105.16

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:	$ 1,972.00 / g $ 43,384.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4581 B cells required

$ 43,384.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

inicio 11:18 am ph 5.3

concentración alcohol 63% cantidad 1400 ml
50% cascara limón mandarino
20% cascara pomelo
20% cascara naranja
10% cascara mandarina

1.062 corrección

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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