|
Pilsner Kolsch
|
Mixed-Style Beer
|
5 Gallons |
1.048 |
1.012 |
4.74 |
37.29 |
2.96 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:45 PM |
| Notes: |
|
|
Bloody Bob
|
Irish Red Ale
|
226 Gallons |
1.047 |
1.011 |
4.73 |
0.13 |
11.01 °L
|
570 |
3 |
|
|
|
| Boil
Size: 228.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.046 |
1.011 |
4.68 |
11.3 |
4.73 °L
|
570 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/10/2023 8:27 PM |
| Notes: |
|
|
Pills
|
Classic American Pilsner
|
2500 Litres |
1.041 |
1.006 |
4.52 |
951.31 |
2.61 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/17/2023 2:21 PM |
| Notes: |
|
|
2021-06-02 Sutton Summer Session Ale
|
No Profile Selected |
20.8 Litres |
1.044 |
1.008 |
4.64 |
20.34 |
3.28 °L
|
570 |
0 |
|
|
Author:
|
|
Turkeyshootbrewingco@gmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:40 PM |
| Notes: |
|
|
Golde
|
Blonde Ale
|
200 Litres |
1.047 |
1.011 |
4.71 |
19.59 |
4.49 °L
|
570 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 7:50 PM |
| Notes: |
|
|
Lager Basic
|
International Pale Lager
|
23 Litres |
1.043 |
1.007 |
4.68 |
21.66 |
4.65 °L
|
570 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:52 PM |
| Notes: |
|
|
No.6 'a Hoppy Accident'
|
British Golden Ale
|
22 Litres |
1.046 |
1.01 |
4.71 |
69.43 |
4.82 °L
|
570 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 8/1/2020 2:51 PM |
| Notes: half camped tablet, 3ml lactic acid giving strike water pH 5.8 |
|
|
Ikea Sigmund Golden Ale
|
British Golden Ale
|
20 Litres |
1.044 |
1.009 |
4.61 |
0 |
4.71 °L
|
570 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:23 PM |
| Notes: |
|
|
Kviwi Pils
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.73 |
31.29 |
3.24 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:03 AM |
Notes: Using Bootleg Biology Oslo Kveik Yeast Strain
Admiral Malting Pils
Used Braukauser's Pilsner Water water profile as inspiration:
http://braukaiser.com/wiki/index.php/Various_water_recipes |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.01 |
4.56 |
27.18 |
11.98 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:38 PM |
| Notes: |
|
|
Victorian XX Ale
|
Northern English Brown
|
24 Litres |
1.049 |
1.015 |
4.53 |
17.43 |
13.91 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:14 PM |
| Notes: |
|
|
Belgian Pale
|
American Light Lager
|
12 Litres |
1.044 |
1.009 |
4.63 |
41.92 |
3.69 °L
|
570 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:49 PM |
| Notes: |
|
|
Fjord & Fjell BBK Collab WuF 2019
|
Mixed-Fermentation Sour Beer
|
140 Litres |
12.008 |
3.19 |
4.72 |
9.19 |
4.94 °L
|
570 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 10:33 PM |
Notes:
|
|
|
50/25/25 (Brown Ale)
|
British Brown Ale
|
10 Gallons |
1.046 |
1.01 |
4.73 |
22.17 |
23.35 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:18 PM |
| Notes: |
|
|
Huell Melon Wheat
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.006 |
4.74 |
22.16 |
2.76 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:56 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
10 Gallons |
1.046 |
1.011 |
4.66 |
33.58 |
11.37 °L
|
570 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:13 AM |
| Notes: |
|
|
001 - Weissbier #1
|
Weissbier
|
4 Litres |
1.046 |
1.011 |
4.65 |
13.39 |
3.36 °L
|
570 |
0 |
|
|
|
| Boil
Size: 5.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 8:01 PM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
5 Litres |
1.044 |
1.01 |
4.51 |
16.37 |
4.71 °L
|
570 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:52 AM |
| Notes: |
|
|
First Flight
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.63 |
42 |
8.95 °L
|
570 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:06 AM |
| Notes: |
|
|
|
|