View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2021-06-02 Sutton Summer Session Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle & Brennan
Calories: 191 calories (Per 473ml)
Carbs: 17 g (Per 473ml)

Created: Thursday June 17th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

20.3

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Rahr - Standard 2-Row3500 g Standard 2-Row	36.8	1.8	82.4%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	11.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5.9%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	triple pearl30 g triple pearl Hops	Pellet	9.35	Boil	10 min	13.6	50%
30 g	triple pearl30 g triple pearl Hops	Pellet	9.35	Whirlpool	0 min	6.74	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	triple pearl (Pellet) 60 g triple pearl (Pellet) Hops		20.34	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Campden Tablets	Water Agt	Mash	--
0.10 tsp	Yeast Nutrient	Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 16:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!