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2021-06-02 Sutton Summer Session Ale

191 calories 17 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle & Brennan
Calories: 191 calories (Per 473ml)
Carbs: 17 g (Per 473ml)
Created Thursday June 17th 2021
1.044
1.008
4.6%
20.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Rahr - Standard 2-Row3500 g Standard 2-Row 36.8 1.8 82.4%
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g triple pearl30 g triple pearl Hops Pellet 9.35 Boil 10 min 13.6 50%
30 g triple pearl30 g triple pearl Hops Pellet 9.35 Whirlpool 0 min 6.74 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Campden Tablets Water Agt Mash 0 min.
0.10 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 4.49 18  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.27 17.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.74 26.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.49 22  
Total: 8.76 35
Equipment Profile Used: System Default
"2021-06-02 Sutton Summer Session Ale" No Profile Selected beer recipe by Kyle & Brennan. All Grain, ABV 4.64%, IBU 20.34, SRM 3.28, Fermentables: (Standard 2-Row, Wheat Malt, Flaked Oats) Hops: (triple pearl) Other: (Lactic acid, Gypsum, Campden Tablets, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 17:20 UTC