Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
12.19 |
83.3% |
|
1 g |
Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
1.21 |
16.7% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
42 °C |
-- |
|
|
|
Temperature |
-- |
46 °C |
15 min |
|
|
|
Temperature |
-- |
55 °C |
5 min |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
2.85 L |
|
Sparge |
-- |
72 °C |
10 min |
"001 - Weissbier #1" Weissbier beer recipe by Liubarskyi. All Grain, ABV 4.65%, IBU 13.39, SRM 3.36, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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