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001 - Weissbier #1

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Saturday November 4th 2017
1.046
1.011
4.7%
13.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
510 g German - Wheat Malt510 g Wheat Malt 37 2 60%
340 g German - Pilsner340 g Pilsner 38 1.6 40%
850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 12.19 83.3%
1 g Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 1.21 16.7%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 42 °C --
Temperature 46 °C 15 min
Temperature 55 °C 5 min
Temperature 63 °C 45 min
Temperature 72 °C 30 min
2.85 L Sparge 72 °C 10 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"001 - Weissbier #1" Weissbier beer recipe by Liubarskyi. All Grain, ABV 4.65%, IBU 13.39, SRM 3.36, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 23:10 UTC
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