001 - Weissbier #1
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
12.19 |
83.3% |
1 g |
Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
1.21 |
16.7% |
6 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Infusion |
-- |
42 °C |
-- |
|
|
Temperature |
-- |
46 °C |
15 min |
|
|
Temperature |
-- |
55 °C |
5 min |
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
Temperature |
-- |
72 °C |
30 min |
2.85 L |
|
Sparge |
-- |
72 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
3.1 |
Mash volume with grains
|
3.7 |
Grain absorption losses
|
-0.9 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.7 L)
|
5.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
4 |
Going into fermentor
|
4 |
Total:
|
6.9
|
Equipment Profile Used: |
System Default |
"001 - Weissbier #1" Weissbier beer recipe by Liubarskyi. All Grain, ABV 4.65%, IBU 13.39, SRM 3.36, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 23:10 UTC