Lager Basic Beer Recipe | All Grain International Pale Lager by Anonymous | Brewer's Friend
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Lager Basic

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday March 28th 2021
1.043
1.007
4.7%
21.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 76.5%
0.75 kg Flaked Rice0.75 kg Flaked Rice 40 0.5 17.6%
0.13 kg United Kingdom - Crystal 15L0.125 kg Crystal 15L 34 15 2.9%
0.13 kg Rice Hulls0.125 kg Rice Hulls 0 0 2.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 21.66 100%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager Basic" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 21.66, SRM 4.65, Fermentables: (Maris Otter Pale, Flaked Rice, Crystal 15L, Rice Hulls) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 23:52 UTC
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