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Pilsner Kolsch

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday May 27th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

37.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	94.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	60 min	21.19	33.3%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	60 min	7.95	33.3%
0.25 oz	Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	30 min	8.14	16.7%
0.25 oz	Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Aroma	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (10 AA) (Pellet)	29.33	66.7%
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	7.95	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	20 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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