Red Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by BuckeyeBrewer89 | Brewer's Friend
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Red Rye IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/red-ry
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 12th 2017
1.060
1.014
6.0%
61.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.1%
4 lb American - Rye4 lb Rye 38 3.5 14.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.6%
12 oz United Kingdom - Crystal Rye12 oz Crystal Rye 33 90 2.7%
27.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 44.54 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.32 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.42 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.39 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by http://www.craftedpours.com/homebrew-recipe/red-ry. All Grain, ABV 6.04%, IBU 61.67, SRM 11.3, Fermentables: (Pale 2-Row, Rye, Biscuit, CaraVienne, CaraMunich, Crystal Rye) Hops: (Chinook, Amarillo, Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-12 23:55 UTC
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