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Red Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/red-ry
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday February 12th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

61.7

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.1%
4 lb	American - Rye4 lb Rye	38	3.5	14.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.6%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	3.6%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	3.6%
12 oz	United Kingdom - Crystal Rye12 oz Crystal Rye	33	90	2.7%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	44.54	40%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.32	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.42	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.39	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	44.54	40%
1 oz	Amarillo (Pellet)	11.32	20%
1 oz	Centennial (Pellet)	3.42	20%
1 oz	Cascade (Pellet)	2.39	20%
5 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2017-02-12 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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