|
PLambic II
|
Lambic
|
25 Litres |
1.053 |
1.01 |
5.6 |
7.34 |
3.5 °L
|
543 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:41 AM |
Notes: Cultivated bottle dregs:
- Oud Beersel Oude Kriek Vieille
- Oud Beersel Oude Geuze Vieille
- Brouwerij Boon Framboise Boon
- Brouwerij Verhaeghe Duchesse De Bourgogne |
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Bad Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.64 |
64.61 |
12.52 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 5:48 PM |
Notes: - Add about 8 ounces of frozen blood orange juice at flame out
- Zest 10 blood oranges - 4.5 ounces
- Freeze the zest
- Dry hop in primary for 3 days
- Remove from primary dry hops
- Place frozen zest in secondary
- Transfer to secondary on top of frozen blood orange zest
- Allow 5-7 days in secondary - depending on taste
- Keg
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Hazlenut Brown
|
American Brown Ale
|
1.5 Gallons |
1.056 |
1.014 |
5.52 |
23.89 |
24.71 °L
|
543 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2018 12:58 AM |
Notes: IBU = 33 SRM
0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling)
1 tsp. Irish moss
mash temperature of 153 °F for 45 minutes.
mash out 170 °F (77 ºC).
Boil for 90 minutes. Add hops 60/30 mins
Irish moss with 15 minutes left in the boil.
Ferment cool (60 °F/16 ºC)
rack with corn sugar and hazelnut flavoring.
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Voodoo Ranger Juicy Haze Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.53 |
43.9 |
7.1 °L
|
543 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:33 PM |
| Notes: |
|
|
Rye Pale Ale
|
American IPA
|
20 Litres |
1.046 |
1.008 |
5.02 |
47.83 |
8.13 °L
|
543 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 10:57 PM |
| Notes: |
|
|
Simple Amber
|
American Amber Ale
|
2.8 Gallons |
1.054 |
1.013 |
5.38 |
27.01 |
13.32 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/18/2019 8:42 PM |
| Notes: |
|
|
Herm’s Luna Azul
|
Witbier
|
1.5 Gallons |
1.051 |
1.009 |
5.5 |
20.97 |
3.48 °L
|
543 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:21 PM |
| Notes: My attempt to make a beer like Blue Moon for my wife. Since this is COVID-19 time, I am choosing to use a second generation US-05 slurry, so not looking for esters for flavor. While sticking with the general theme, I choose to use Cascade hops since I have them, and they may accentuate the citrus notes of the style. |
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Mudd Porter #1
|
American Porter
|
5 Gallons |
1.066 |
1.012 |
7.17 |
24.95 |
36.15 °L
|
543 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/29/2020 7:00 PM |
| Notes: |
|
|
Nelson Sauvin Single Hop
|
American IPA
|
10 Litres |
1.045 |
1.009 |
4.83 |
47.53 |
5.84 °L
|
543 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:35 PM |
| Notes: |
|
|
Scotch Corner /120 V2
|
Strong Scotch Ale
|
5.5 Gallons |
1.1 |
1.026 |
9.66 |
11.19 |
40.14 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:24 AM |
| Notes: |
|
|
Time For My Pill....sner
|
Bohemian Pilsener
|
3 Gallons |
1.054 |
1.011 |
5.55 |
40.63 |
4.48 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 4:37 PM |
Notes: Single infusion mash at 148 F (65C) for 90 min
Mashout: 170F (77 C) for 15 min |
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You'll Shoot Your Rye Out
|
Russian Imperial Stout
|
11 Gallons |
1.107 |
1.024 |
10.83 |
67.76 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:17 PM |
Notes: dextrose and candi syrup added to boost abv
3 gallons kegged with 24oz toasted coconut (in 2 ss mesh canisters) and 2 tablespoons of my own vanilla extract
3 gallons kegged with 1.5 tablespoons of my own cinnamon (Saigon) extract
The rest was bottled
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Sorry For The 262 Bombings
|
Kölsch
|
3 Gallons |
1.05 |
1.011 |
5.05 |
22.87 |
3.73 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:44 AM |
| Notes: |
|
|
It's A Wonderful Beer
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.91 |
37.52 |
18.46 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:28 AM |
| Notes: |
|
|
New Zealand Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.047 |
1.008 |
5.09 |
31.68 |
3.55 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 5:45 PM |
| Notes: |
|
|
Coffee Porter
|
American Stout
|
6 Gallons |
1.079 |
1.018 |
8.01 |
26.28 |
49.61 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/19/2020 6:07 AM |
Notes: Cold brew coffee using 1:8 ratio for 2 days prior to brew day. Added 10mins before flameout.
Aroma hops are added at flameout during cooling. 30mins or reaching 75deg. Whichever comes first. |
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Imperial Ganja
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.018 |
8.81 |
60.08 |
12.64 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:47 PM |
| Notes: |
|
|
James's First Time
|
California Common Beer
|
6 Litres |
1.058 |
1.017 |
5.36 |
30.71 |
11.48 °L
|
542 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:17 AM |
Notes: three step mash - 60 (15mins), 66.5 (45mins) and 70 (15mins)
Ferment 17C
Bottle to conditioned to reach 2.7 volumes of co2
Tasting at bottling: deep rounded bitterness, earthy slightly floral aromas (not much pine)
Taste after two weeks conditioning and two weeks of cold storage - rounded bitterness with a hint at earthy and floral aromas
2nd in Oxford Brewers Association competition 19.06.19 |
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Mock Ale Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
26.23 |
4.08 °L
|
542 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:03 AM |
| Notes: |
|
|
Kveick West Coast Ipa
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.25 |
86.08 |
11.32 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:44 PM |
| Notes: |
|
|
|
|