Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PLambic II	Lambic	25 Litres	1.053	1.01	5.6	7.34	3.5 °L	543	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:41 AM Notes: Cultivated bottle dregs: - Oud Beersel Oude Kriek Vieille - Oud Beersel Oude Geuze Vieille - Brouwerij Boon Framboise Boon - Brouwerij Verhaeghe Duchesse De Bourgogne
Bad Blood Orange IPA	American IPA	5.5 Gallons	1.062	1.011	6.64	64.61	12.52 °L	543	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:48 PM Notes: - Add about 8 ounces of frozen blood orange juice at flame out - Zest 10 blood oranges - 4.5 ounces - Freeze the zest - Dry hop in primary for 3 days - Remove from primary dry hops - Place frozen zest in secondary - Transfer to secondary on top of frozen blood orange zest - Allow 5-7 days in secondary - depending on taste - Keg
Hazlenut Brown	American Brown Ale	1.5 Gallons	1.056	1.014	5.52	23.89	24.71 °L	543	0
Author: Garethliam Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2018 12:58 AM Notes: IBU = 33 SRM 0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling) 1 tsp. Irish moss mash temperature of 153 °F for 45 minutes. mash out 170 °F (77 ºC). Boil for 90 minutes. Add hops 60/30 mins Irish moss with 15 minutes left in the boil. Ferment cool (60 °F/16 ºC) rack with corn sugar and hazelnut flavoring.
Voodoo Ranger Juicy Haze Clone	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.53	43.9	7.1 °L	543	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:33 PM Notes:
Rye Pale Ale	American IPA	20 Litres	1.046	1.008	5.02	47.83	8.13 °L	543	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 10:57 PM Notes:
Simple Amber	American Amber Ale	2.8 Gallons	1.054	1.013	5.38	27.01	13.32 °L	543	0
Author: TheRangerKing Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/18/2019 8:42 PM Notes:
Herm’s Luna Azul	Witbier	1.5 Gallons	1.051	1.009	5.5	20.97	3.48 °L	543	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 10:21 PM Notes: My attempt to make a beer like Blue Moon for my wife. Since this is COVID-19 time, I am choosing to use a second generation US-05 slurry, so not looking for esters for flavor. While sticking with the general theme, I choose to use Cascade hops since I have them, and they may accentuate the citrus notes of the style.
Mudd Porter #1	American Porter	5 Gallons	1.066	1.012	7.17	24.95	36.15 °L	543	2
Author: Alan Burton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/29/2020 7:00 PM Notes:
Nelson Sauvin Single Hop	American IPA	10 Litres	1.045	1.009	4.83	47.53	5.84 °L	543	0
Author: OliverL Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:35 PM Notes:
Scotch Corner /120 V2	Strong Scotch Ale	5.5 Gallons	1.1	1.026	9.66	11.19	40.14 °L	542	0
Author: Dave L Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 5:24 AM Notes:
Time For My Pill....sner	Bohemian Pilsener	3 Gallons	1.054	1.011	5.55	40.63	4.48 °L	542	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 4:37 PM Notes: Single infusion mash at 148 F (65C) for 90 min Mashout: 170F (77 C) for 15 min
You'll Shoot Your Rye Out	Russian Imperial Stout	11 Gallons	1.107	1.024	10.83	67.76	50 °L	542	0
Author: Phishula Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 2:17 PM Notes: dextrose and candi syrup added to boost abv 3 gallons kegged with 24oz toasted coconut (in 2 ss mesh canisters) and 2 tablespoons of my own vanilla extract 3 gallons kegged with 1.5 tablespoons of my own cinnamon (Saigon) extract The rest was bottled
Sorry For The 262 Bombings	Kölsch	3 Gallons	1.05	1.011	5.05	22.87	3.73 °L	542	0
Author: timot-16 Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 1:44 AM Notes:
It's A Wonderful Beer	No Profile Selected	5 Gallons	1.07	1.017	6.91	37.52	18.46 °L	542	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:28 AM Notes:
New Zealand Pilsner	Bohemian Pilsener	6 Gallons	1.047	1.008	5.09	31.68	3.55 °L	542	0
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 5:45 PM Notes:
Coffee Porter	American Stout	6 Gallons	1.079	1.018	8.01	26.28	49.61 °L	542	0
Author: MlNlMunchkin Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/19/2020 6:07 AM Notes: Cold brew coffee using 1:8 ratio for 2 days prior to brew day. Added 10mins before flameout. Aroma hops are added at flameout during cooling. 30mins or reaching 75deg. Whichever comes first.
Imperial Ganja	No Profile Selected	5.5 Gallons	1.085	1.018	8.81	60.08	12.64 °L	542	0
Author: intention.ale.co Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:47 PM Notes:
James's First Time	California Common Beer	6 Litres	1.058	1.017	5.36	30.71	11.48 °L	542	0
Author: Dward Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 8:17 AM Notes: three step mash - 60 (15mins), 66.5 (45mins) and 70 (15mins) Ferment 17C Bottle to conditioned to reach 2.7 volumes of co2 Tasting at bottling: deep rounded bitterness, earthy slightly floral aromas (not much pine) Taste after two weeks conditioning and two weeks of cold storage - rounded bitterness with a hint at earthy and floral aromas 2nd in Oxford Brewers Association competition 19.06.19
Mock Ale Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.67	26.23	4.08 °L	542	2
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:03 AM Notes:
Kveick West Coast Ipa	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	86.08	11.32 °L	542	0
Author: trashpanda Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 3:44 PM Notes:
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