|
Saison 2020
|
Saison
|
6.4 Gallons |
1.067 |
1.012 |
7.26 |
23.16 |
5.6 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.1676 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/11/2020 3:16 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
2.91 Gallons |
1.066 |
1.007 |
7.79 |
63.78 |
6.76 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:26 PM |
| Notes: Very pleasant Belgian characteristics. Could amp up the hops a bit more. Took 1st place in it's category in NY Competition (May 2022) with a 39. |
|
|
MF Cascade Pale Ale
|
American Pale Ale
|
21 Litres |
1.071 |
1.016 |
7.2 |
36.2053 |
12.42 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:54 PM |
| Notes: Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/ |
|
|
Chocolate Piña Colada
|
No Profile Selected |
155 Gallons |
20.888 |
7.23 |
7.65 |
20.23 |
6.84 °L
|
505 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:47 PM |
Notes: 10# Cocoa husk added during WP while cooling loop is happening.
Primary:
-5 (210#) boxes of Pineapple puree
-4.4# Tangerine puree
Secondary:
-5# Cocoa Nibs
-0.5# Tahitian Vanilla Beans
-0.5# Indonesian Vanilla Beans
-40# toasted coconut flakes |
|
|
Didn't Have Plans Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.29 |
19.87 |
16.42 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 12:55 AM |
| Notes: |
|
|
Titan Dreams
|
Baltic Porter
|
20.5 Gallons |
1.077 |
1.016 |
8.04 |
27.44 |
29.07 °L
|
505 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 11:06 PM |
| Notes: |
|
|
Barrel Scotch Ale
|
Strong Scotch Ale
|
10 Gallons |
1.079 |
1.022 |
7.48 |
22.76 |
19.38 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 6:58 PM |
| Notes: Scottish-style ale for a multi-batch barrel fill. Nothing here matters that much, it is getting blended with 10 other batches. |
|
|
Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
73.19 |
6.62 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:30 PM |
| Notes: |
|
|
Gil & Bake West Coast IPA
|
Double IPA
|
11 Gallons |
1.074 |
1.012 |
8.06 |
73.38 |
4.32 °L
|
505 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:20 PM |
| Notes: |
|
|
Fruit Ipa Mango
|
Fruit Beer
|
40 Litres |
1.085 |
1.027 |
7.63 |
12.28 |
5.95 °L
|
505 |
0 |
|
|
|
| Boil
Size: 58.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 3/28/2020 5:18 PM |
| Notes: |
|
|
Phelan Flemish
|
Flanders Red Ale
|
5 Gallons |
1.079 |
1.022 |
7.44 |
34.61 |
34.91 °L
|
505 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:36 PM |
Notes: Pitched Roselare in secondary. Aged for 2 years
|
|
|
BELGIAM STRONG ALE
|
Belgian Golden Strong Ale
|
22 Litres |
1.071 |
1.016 |
7.25 |
35.93 |
15.56 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:06 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
20.8 Litres |
1.076 |
1.021 |
7.22 |
46.11 |
48.22 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:57 AM |
| Notes: |
|
|
Pablo's Wobble
|
Traditional Bock
|
5 Gallons |
1.079 |
1.021 |
7.69 |
41.7 |
6.13 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:04 PM |
| Notes: |
|
|
Jo Jo Big Little Beer
|
American IPA
|
15 Gallons |
1.078 |
1.02 |
7.61 |
0 |
5.85 °L
|
505 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/21/2019 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6 Gallons |
1.069 |
1.011 |
7.62 |
41.22 |
15.72 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:27 PM |
| Notes: |
|
|
Belgian Sour Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.37 |
16.2 |
3.39 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:44 PM |
| Notes: Blended with 2 gallons of sour beer already made (9 months old). |
|
|
Monkie Dubbel
|
Belgian Dubbel
|
5.3 Gallons |
1.068 |
1.012 |
7.39 |
20.62 |
26.84 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 2:10 PM |
| Notes: Belgian D-90 is added after two- three days |
|
|
Tanken II
|
American Light Lager
|
30 Litres |
1.081 |
1.021 |
7.9 |
45.31 |
7.04 °L
|
505 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:00 AM |
| Notes: |
|
|
Saison Plain
|
Saison
|
5.5 Gallons |
1.064 |
1.009 |
7.3 |
20.04 |
4.15 °L
|
505 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:52 PM |
| Notes: |
|
|
|
|