Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thingamajig	American Amber Ale	5.5 Gallons	1.048	1.008	5.24	49.43	13.49 °L	543	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:56 PM Notes:
Outer Pat	London Brown Ale	5 Litres	1.025	1.005	2.63	0	35.95 °L	543	0
Author: Boil Size: 6 Litres Boil Time: 10 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:51 PM Notes:
NELSON'S LIGHT - With A Partial Mash	Standard/Ordinary Bitter	23 Litres	1.035	1.009	3.34	15.77	6.56 °L	543	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 1:04 PM Notes: Conduct a Partial Mash as follows: 0.3 Kg of Light Crystal Malt 1.5 Kg of PALE MALT (2-ROW, ALE) 5.5 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.5 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 9.15 Litres Then follow Coopers NELSON'S LIGHT Recipe as written https://www.diybeer.com/au/recipe/nelson-s-light.html Result should be 23 litres ABV @ 3.34% instead of Coopers 2.9 for 21 litres Coopers Recipe: 1. MIX In a large pot bring 500g of Light Dry Malt to the boil with 5 litres of water. Add Centennial Hops and boil for 30mins. Stir in cracked Light Crystal Malt (put the Light Crystal Malt in a plastic zip-lock sandwich bag and crack them with a rolling pin). Add 20g of Nelson Sauvin Hops, cover and remove from heat to let sit for 30mins. Cool by sitting the pot in cold water for 10mins - 20mins. Strain the liquid into the fermenting vessel and mix with the remaining 1kg of Light Dry Malt. Stir to dissolve (but don't be concerned if some lumps of malt remain). Add cold water up to the 18 litre mark and stir vigorously. Check the brew temperature and top up to the 21 litre mark with hot or cold water (refrigerated if necessary) to get as close as possible to 21C. Stir in the Coopers Commercial Yeast Culture or sprinkle an Ale yeast then fit the lid. 2. BREW Ferment temperature should be as close to 21C as possible. After a few days of fermentation add the remaining 25g of Nelson Sauvin Hops (we recommend wrapping the hops in a mesh cleaning cloth, pulled straight from the wrapper). Fermentation has finished once the specific gravity reading is stable over 2 days.
LOW ABV	No Profile Selected	105 Gallons	1.03	1.008	2.95	11.82	3.88 °L	543	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:19 AM Notes:
Stout Paulina Xilitla	Foreign Extra Stout	60 Litres	1.066	1.017	6.53	51.92	34.93 °L	543	0
Author: Betovar Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 8:18 PM Notes:
Shawnee Midnight Ale	No Profile Selected	5.5 Gallons	1.056	1.012	5.74	27.95	24.84 °L	543	2
Author: TheLivingston Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/10/2022 7:01 PM Notes:
Thelonius Belgian Dubbel	Belgian Dubbel	5.3 Gallons	1.067	1.012	7.32	20.58	16.83 °L	543	0
Author: rgzinck Boil Size: 3.6 Gallons Boil Time: 62 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:30 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.089	1.017	9.43	0	5.32 °L	543	0
Author: tim4par Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:13 AM Notes:
Rudy's Nuts	American Amber Ale	5.25 Gallons	1.062	1.012	6.6	37.37	13.21 °L	543	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:35 PM Notes:
Summah Reapah	No Profile Selected	21 Litres	1.014	1.003	1.46	18.63	1.57 °L	543	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:18 PM Notes:
Awesome Recipe	American Light Lager	16 Gallons	1.099	1.007	13.2	0	2.55 °L	543	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:07 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	1 Gallons	1.07	1.005	8.53	30.65	3.15 °L	543	0
Author: Josh Hughes Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/5/2020 9:35 PM Notes:
Haze The Roof	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.29	27.54	5.32 °L	543	1
Author: Jayfer Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:19 PM Notes:
Sweet Porter Attempt	American Porter	3 Gallons	1.071	1.022	6.45	46.41	36.03 °L	543	0
Author: Daarrn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:09 PM Notes:
Utgard Ale	Specialty IPA: New England IPA	30 Litres	1.055	1.009	5.99	27.77	4.72 °L	543	0
Author: malcolmg Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:29 PM Notes: total water 40L
Herm’s Luna Azul	Witbier	1.5 Gallons	1.051	1.009	5.5	20.97	3.48 °L	543	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 10:21 PM Notes: My attempt to make a beer like Blue Moon for my wife. Since this is COVID-19 time, I am choosing to use a second generation US-05 slurry, so not looking for esters for flavor. While sticking with the general theme, I choose to use Cascade hops since I have them, and they may accentuate the citrus notes of the style.
Voodoo Ranger Juicy Haze Clone	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.53	43.9	7.1 °L	543	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:33 PM Notes:
Baltergeist	American Pale Ale	11.5 Litres	1.043	1.008	4.53	103.26	3.55 °L	543	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:31 AM Notes: Balter XPA clone with addition of warrior hops @ 60 min for extra bittering. Extract added at end of boil.
V8 - Pale Ale	Belgian Pale Ale	40 Litres	1.052	1.014	4.96	28.76	9.56 °L	543	0
Author: lejapa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:09 PM Notes:
Wild	Saison	50 Litres	1.045	1.011	4.52	0	3.39 °L	543	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:05 AM Notes:
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