|
Post-Playa Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.006 |
6.32 |
15.3 |
16.51 °L
|
507 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 4:55 PM |
| Notes: |
|
|
Christmas Ale - Mash Madness
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
44.95 |
16.48 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:28 PM |
| Notes: |
|
|
Dora Saison
|
Saison
|
17 Gallons |
1.053 |
1.005 |
6.21 |
22.63 |
3.9 °L
|
507 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
220 Gallons |
1.064 |
1.016 |
6.32 |
0 |
10.5 °L
|
507 |
1 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 8:35 PM |
| Notes: |
|
|
Nor'easter
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.067 |
1.018 |
6.35 |
58.41 |
13.39 °L
|
507 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:32 AM |
| Notes: |
|
|
Mirrabook Dunkel
|
Munich Dunkel
|
19 Litres |
1.058 |
1.011 |
6.18 |
15.51 |
20.4 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 5:48 AM |
| Notes: |
|
|
Ned The 2nd
|
Flanders Red Ale
|
20 Litres |
1.053 |
1.005 |
6.35 |
9.06 |
14.81 °L
|
507 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:22 AM |
| Notes: |
|
|
Bubbles
|
Fruit Beer
|
5 Gallons |
1.062 |
1.015 |
6.23 |
0 |
4.07 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:54 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
22.52 |
4.51 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/6/2020 6:21 PM |
| Notes: |
|
|
Pseudo Brooklyn Lager
|
Vienna Lager
|
17 Litres |
1.058 |
1.01 |
6.3 |
26.84 |
7.86 °L
|
507 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:03 PM |
| Notes: |
|
|
TB Saison
|
Saison
|
20 Litres |
1.058 |
1.011 |
6.2 |
41.36 |
3.98 °L
|
507 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:20 PM |
| Notes: |
|
|
This New Thing
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
24.33 |
13.43 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:30 PM |
| Notes: |
|
|
Bruxellensis Saison
|
Saison
|
2.7 Gallons |
1.054 |
1.005 |
6.35 |
74.89 |
4.01 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:42 PM |
| Notes: |
|
|
Chop Chop
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
9.97 |
3.1 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:23 AM |
| Notes: |
|
|
All Grain Saison
|
Witbier
|
6 Gallons |
1.066 |
1.018 |
6.31 |
45.21 |
10.26 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 2:37 PM |
| Notes: Pick up ingredients at Avid Brewing 1745 1st Ave S, St. Petersburg |
|
|
Cream Ale In November
|
Cream Ale
|
5 Gallons |
1.059 |
1.011 |
6.34 |
19.27 |
3.37 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 8:20 PM |
| Notes: 3 gal spare. 2gal rince. 1gal rince. 1 gal rince. |
|
|
Ipl
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.25 |
67.1 |
4.49 °L
|
507 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2016 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
7.5 Gallons |
1.063 |
1.016 |
6.2 |
36.24 |
39.6 °L
|
507 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:52 AM |
| Notes: |
|
|
Coosaw Cream Ale
|
Cream Ale
|
5 Gallons |
1.062 |
1.013 |
6.39 |
15.59 |
3.54 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 12:27 AM |
Notes: OG:1.052
FG:1.005
.75lbs Cane Sugar @ 90 minutes |
|
|
Wilkie St Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
24.49 |
13.69 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:37 PM |
| Notes: |
|
|
|
|