|
Low Rider Session Ipa
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.46 |
102.31 |
3.86 °L
|
547 |
0 |
|
|
Author:
|
|
Imups
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:38 AM |
| Notes: |
|
|
Galaxy West Coast IPA
|
American IPA
|
19 Litres |
1.056 |
1.011 |
5.94 |
69.01 |
13.09 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:09 PM |
| Notes: https://scottjanish.com/west-coast-ipa-recipe-2/ |
|
|
Premium Pacific Coast IPA - 5 Gallon
|
American IPA
|
5 Gallons |
14.387 |
2.438 |
6.43 |
80.41 |
6.86 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:08 PM |
| Notes: |
|
|
HAZY AMERICAN IPA - LONDON
|
American IPA
|
23 Litres |
1.054 |
1.015 |
5.1 |
44.05 |
4.91 °L
|
547 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/16/2023 8:02 AM |
Notes: 1º elaboració d'una HAZY American IPA. Seguint la recepta de "El día de la cerveza" https://youtu.be/UuDDzt-2dK0, però fent alguns canvis. El rent utilitzat no és el mateix ni els volumns d'aigua.
CALENDARI:
RESULTATS ANALÍTICS:
ºP: 13.59
Alc: 5.49
Densitat: 1012
Ex. Aparent: 3.39
Amarg:
Diacetil:
pH: 4.58
|
|
|
Short Hop
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.35 |
80.88 |
6.77 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:00 AM |
| Notes: |
|
|
American IPA Nº1 Sisebuto
|
American IPA
|
27 Litres |
1.056 |
1.01 |
5.98 |
55.33 |
6.51 °L
|
547 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:07 PM |
| Notes: |
|
|
Summit
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
99.93 |
7.01 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:16 AM |
| Notes: |
|
|
Scotty's Black IPA
|
Specialty IPA: Black IPA
|
1200 Litres |
1.063 |
1.012 |
6.8 |
56.34 |
37.47 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1262.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:01 AM |
| Notes: |
|
|
Trip To Australlia
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.54 |
65.84 |
7.89 °L
|
547 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:49 PM |
| Notes: |
|
|
Sleazy D'z IPA
|
American IPA
|
11 Gallons |
1.059 |
1.014 |
5.9 |
44.05 |
4.75 °L
|
547 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:23 PM |
Notes: Whirlpool @ 170-180F for 10-20min
Pitch yeast warm; 65-67F as it drops to 60F
Follow Blonde Ale ferm schedule:
Ferment at 60°F (16°C) for one week
then allow temperature to free rise to 70°F (21°C)
Upon completion of fermentation, add dry hops and wait 2–3 days
Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh |
|
|
Bottom Feeder Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.012 |
7.75 |
76.48 |
33.9 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:17 PM |
| Notes: Ferment for 7 days then dry hop. |
|
|
Meg's Fresh Beer (IPA)
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
131.62 |
6.62 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:05 AM |
| Notes: |
|
|
AG#33 Flat Spin IPA V2
|
American IPA
|
12.8 Litres |
1.052 |
1.01 |
5.46 |
33.65 |
5.02 °L
|
547 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 3:59 PM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
6 Gallons |
1.082 |
1.015 |
8.7 |
194.87 |
6.1 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 9:26 PM |
| Notes: |
|
|
Texas HopSlam Pale Ale
|
American IPA
|
11.7 Gallons |
1.063 |
1.017 |
6.4 |
59.58 |
6.75 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:37 PM |
| Notes: Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes. |
|
|
Bube's Brut IPA
|
American IPA
|
90 Gallons |
1.051 |
1.008 |
5.52 |
38.01 |
4.12 °L
|
547 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:38 PM |
| Notes: |
|
|
TC ShyPA
|
American IPA
|
6 Gallons |
1.048 |
1.01 |
4.97 |
36.94 |
5.41 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 5:53 PM |
| Notes: |
|
|
Citra Pale
|
American IPA
|
22 Litres |
1.059 |
1.013 |
6.09 |
53.34 |
4.64 °L
|
547 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:31 PM |
| Notes: |
|
|
Hoppy Christmas
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.59 |
46.73 |
7.31 °L
|
547 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Into fermenter |
Priming Amount: 30g |
Creation
Date: 3/3/2018 2:33 PM |
| Notes: |
|
|
Tommy 2X
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
106.43 |
7.34 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:42 PM |
| Notes: |
|
|
|
|