Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Constable's Pale Ale	American Pale Ale	380 Gallons	1.053	1.009	5.87	53.26	4.6 °L	566	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 8:56 PM Notes:
Cheshire Cat	British Strong Ale	5.25 Gallons	1.084	1.017	8.77	74.58	49.65 °L	566	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 9:18 PM Notes: Alt yeast: White Labs WLP013 London Ale
Pale Ale	American Pale Ale	12 Gallons	1.048	1.011	4.78	38	4.67 °L	566	0
Author: MTSabo Boil Size: 15.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2021 2:42 PM Notes: Used as a starter for my double IPA
General Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.04	28.37	6.28 °L	566	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:39 PM Notes:
Basic Bitch Brew	Old Ale	5.5 Gallons	1.069	1.018	6.75	30.07	16.82 °L	566	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:37 AM Notes:
Nasty Nate	American Pale Ale	5.5 Gallons	1.049	1.01	5.06	47.83	6.38 °L	566	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:03 AM Notes:
A.P.A	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	46.36	10.72 °L	566	2
Author: Coach Harrison’s Home Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/3/2020 7:29 PM Notes: Looking to add 7 pounds of Strawberries to secondary
Lemonwheel Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	31.41	5.91 °L	566	0
Author: phishak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:58 PM Notes:
Trans Tasman Pale Ale	American Pale Ale	21 Litres	1.054	1.014	5.24	32.92	4.88 °L	566	0
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:24 PM Notes: Finished at 1.016. Second time using Lallemand East Coast. It's extremely fruity, almost to the point of masking and muddling the hops. This yeast needs a long cold crash - my lines were full of muck once the keg blew.
Curmudgeon Old Ale	Old Ale	6.4 Gallons	1.09	1.022	9.03	50.88	13.63 °L	566	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/19/2019 8:02 PM Notes:
Hop Experiment Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.27	48.68	4.04 °L	566	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 7:50 PM Notes: augment with hoprage to get to 50-55 ibus 7.5 gallons full volume mash RO 8.3 gm gypsum 3 gm CACL 1/2 ML lactic acid
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.015	3.95	37.41	5.85 °L	566	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:13 AM Notes:
APA	American Pale Ale	20 Litres	1.049	1.009	5.29	32.39	6.91 °L	566	1
Author: ZoliEd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:02 PM Notes:
Us Pale	American Pale Ale	20 Litres	1.052	1.009	5.7	32.57	8.35 °L	566	0
Author: Dirty Horse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:26 AM Notes: 1g gypsum 3 calc chloride 0.5 baking soda 0.5 salt
Blonde 2.0	Blonde Ale	5.5 Gallons	1.052	1.013	5.1	26.61	4.79 °L	566	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:38 PM Notes:
KviekSilver	Blonde Ale	4.5 Gallons	1.049	1.01	5.11	35.74	5.97 °L	566	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:59 PM Notes: Intentionally underpitching yeast per Lars recommendation. actual rec is to pitch one tsp per 5g. Fermented in corny keg, with blow off tube for first 8-10 hours, then replaced with spunding valve set to 30 psi to carb at room temp as ferm finishes up. temp will be maintained with water bath and aquarium heater linked to ferm temp controller. hoping for spicy orange character from the yeast to compound with tangerine from the mandarina bavaria. Mash with 3.5G, Sparge with 4G to hit ~6.5G collected Assume .125G/lb absorption for grain
Pale	American Pale Ale	6 Gallons	1.046	1.009	4.91	0	6.72 °L	566	0
Author: 7 Slot Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 4:36 PM Notes:
Pale Ale - Gul Katt - APA	American Pale Ale	23 Litres	1.048	1.006	5.43	42.02	5.77 °L	566	2
Author: Mie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 7:47 PM Notes: Makes a refreshing beer with nice citrus notes without being too on the nose. Decently balanced on the lighter side, without being thin. Perfect for a hot day. Brewed with a grain father system
Hop Garden 2	American Pale Ale	16 Gallons	1.052	1.014	5.04	29.02	6.42 °L	566	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:41 AM Notes:
American Blonde	Blonde Ale	5.5 Gallons	1.057	1.012	5.85	24.16	10.08 °L	566	0
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4.5 Creation Date: 12/20/2015 6:02 PM Notes:
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