Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	25 Litres	1.057	1.015	5.5	30.99	10.6 °L	418	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:27 PM Notes:
Irlandesa Colorada	Irish Red Ale	20 Litres	1.045	1.011	4.44	23.65	10.62 °L	418	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 5:22 AM Notes:
Before The Dawn	Foreign Extra Stout	2000 Litres	23.189	5.915	10.71	62.85	50 °L	418	0
Author: Brewery Boil Size: 2040 Litres Boil Time: 90 Boil Gravity: 21.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 4:57 PM Notes:
I Am The Darkness 2.0	Irish Stout	5.5 Gallons	1.043	1.009	4.38	30.24	50 °L	418	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:15 PM Notes: Steep Carafa Special II, Viking Black, and Briess malts in sparge water at 160 for 30 min.
Mcivors Prophecy	Irish Red Ale	11 Gallons	1.058	1.014	5.74	5.6	10.45 °L	418	0
Author: 4fuggles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 12:22 AM Notes:
Full On Golden	British Golden Ale	46 Litres	1.047	1.01	4.86	24.69	4.64 °L	418	1
Author: Magpi17 Boil Size: 54.27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/8/2021 12:13 AM Notes:
Grapefruit BREWlee	Irish Red Ale	6 Gallons	1.066	1.016	6.54	27.57	26.05 °L	418	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:47 PM Notes:
Malt Gestalt	Wee Heavy	25 Gallons	20.557	5.141	8.56	25.04	20.36 °L	418	0
Author: mapko7 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.62 psi Creation Date: 2/12/2021 12:34 AM Notes:
Tropical Stout	Tropical Stout	5.5 Gallons	1.078	1.013	8.48	31.19	39.7 °L	418	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:05 AM Notes: Brewed on 01/01/2021 and pitched directly on a yeast cake from a 1.065 OG porter
BA Barley Wine	English Barleywine	21 Litres	1.094	1.025	9.04	66.87	13.22 °L	418	3
Author: HKirkham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:24 PM Notes:
Brygg 55 - Pale Ale	British Strong Ale	23 Litres	1.054	1.011	5.63	47.67	7.59 °L	418	1
Author: Eastern Christiania Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:50 PM Notes:
George & The German Summer Pale Ale	Blonde Ale	44 Litres	1.045	1.008	4.9	32.37	4.62 °L	418	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 7:41 AM Notes:
Mild Mannered Ale	Dark Mild	6 Gallons	1.037	1.008	3.82	25.58	19.18 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:10 PM Notes:
English Dark Mild	Dark Mild	5.5 Gallons	1.036	1.011	3.36	23.7	23.39 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:27 AM Notes: Mash thin at 158
Priest Cardenal Red Ale	Irish Red Ale	9 Litres	1.057	1.016	5.4	28.96	16.16 °L	418	0
Author: Priest Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:30 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.023	9.05	25.61	17.63 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:48 PM Notes:
All The "c's" Pale Ale	Blonde Ale	21 Litres	1.049	1.009	5.19	34.37	4.69 °L	418	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:43 PM Notes:
[0.5 BBL] Rose's English Barleywine	English Barleywine	18 Gallons	1.092	1.01	10.77	21.98	20.95 °L	418	0
Author: Scrappy Punk® Brewing Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 11/9/2018 8:09 PM Notes: - Bravo hops featured - Lightly floral and made for aging. - Purchase Rose Petals syrup at http://www.cascadebeercandi.com/ - Add DME and dextrose slowly, during the first few days of fermentation. - Add CBCC syrup with the final DME+Dextrose addition. - Ensure you add enough yeast! Note the 1.0Mcells/ml/degP pitch rate. This means (for a 15gal batch) you should add about 20 retail packs (Lallemand), or 1.5L of liquid yeast (Imperial). Reduce these numbers proportionally for a 5gal batch. - For making a starter (for a 15gal batch) from just one pack of Lallemand Nottingham dry yeast: (1) Create a 5L 1.040 OG starter with 20oz of DME and 11g of yeast; (2) After 18hrs on a stir plate, add the decanted starter yeast to another 5L 1.040 OG starter with 20oz of DME, on a stir plate. - Again, for yeast, ensure you add 1.0 million cells, per ml, per degree Plato. For a 5gal batch, this would be 7 homebrew store packs of Nottingham. - Commercially, we add 500g Nottingham per BBL of wort. - Ferment at 65F
Daily Driver Strong Ale	British Strong Ale	21 Litres	1.061	1.014	6.16	35.56	9.21 °L	418	2
Author: HornedWolf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.016	5.85	36.9	33.32 °L	418	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:02 AM Notes:
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