Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B-wine	Other Fruit Melomel	25 Litres	1.119	1.001	15.45	0	4.91 °L	553	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:33 PM Notes:
Pastry Stout	No Profile Selected	527 Gallons	32.099	8.177	16.64	20.68	50 °L	553	0
Author: ConnorBarleywine Boil Size: 589 Gallons Boil Time: 240 Boil Gravity: 29.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:23 AM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.021	11.66	15.12	32.22 °L	553	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.185 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:12 PM Notes:
Bourbon County	No Profile Selected	5 Gallons	1.147	1.037	14.46	17.25	50 °L	553	0
Author: mcleanmj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:14 AM Notes:
___	Semi-Sweet Mead	1 Gallons	1.126	1.035	12	0	5.1 °L	553	0
Author: pulpers859 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/5/2020 12:54 PM Notes:
Sprucific Cannabrew	American IPA	3 Gallons	1.164	1.068	12.58	88.18	14.75 °L	553	0
Author: TheNexusElement Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 7:09 AM Notes:
Awesome Recipe	Other Fruit Melomel	10 Litres	1.18	1.003	23.16	0	6.4 °L	553	0
Author: AckwellP Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 11:54 AM Notes:
#51 Black Smoke II	Braggot	13 Litres	1.109	1.016	12.28	32.32	16.03 °L	553	0
Author: Mogad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:06 PM Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil. Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation). Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend). Aerate 1-2 times a day until fermentation starts to subside. Keep rousing yeast without aeration. Ferment cold. Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.
Polotmavé	Bohemian Pilsener	7 Litres	11.015	3.949	3.77	8.57	22.94 °L	552	3
Author: beermuseumprague Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 6.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 7:16 PM Notes: 6g kvasnic
Red Eyes White Lies	American Amber Ale	26 Litres	1.041	1.012	3.82	0.28	21.67 °L	552	0
Author: haggots Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:45 AM Notes:
Iris Red Ale	Irish Red Ale	150 Litres	1.036	1.007	3.9	0.06	8.5 °L	552	0
Author: Javi Chop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.477 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:22 PM Notes:
Handley's London Special	Special/Best/Premium Bitter	23 Litres	1.04	1.011	3.8	36.1	8.99 °L	552	1
Author: Handley’s Brews Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:45 AM Notes:
Calypso Dreams (Tropical Sour)	American IPA	23 Litres	1.027	1.006	2.68	5.02	2.44 °L	552	0
Author: Jamie S Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:54 AM Notes: Dry Hopping schedule: 1st dry hop - 25/03/21 - 30/03/21 2nd Dry Hop - 30/03/21 - 04/04/21 OG: 1055 Philly Sour Pitch date/Time: 21/03/21 @ 22C First Gravity reading: 23/03/21 | 1pm = 1045 @ 22C Second gravity reading: 29/03/21 = 1018
British Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.57	19.11	19.5 °L	552	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 1:06 AM Notes: Brew day: 10/4/2020 Target Mash at 154 degrees for 60 minutes. On this brew I had a higher strike temp and hit 156-158 while cooling it down for 5-10 minutes until I got to 154. 60 minute boil. Pre boil gravity: 1.029 Target Original Gravity: 1.036 Actual Original Gravity: 1.038 I expected 65% efficiency and got 68% on this brew. I did a no sparge full volume of water during mash. Pitched onto a yeast cake of M-15 Empire Ale that I bottle beer off of same day.
Brown Shugga	American Barleywine	5.5 Gallons	1.086	1.068	2.39	0	16.66 °L	552	0
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 1:42 AM Notes:
Dry January Ale	Experimental Beer	5.5 Gallons	1.02	1.016	0.51	10.63	5.38 °L	552	1
Author: Forwood Brewing Boil Size: 5.78 Gallons Boil Time: 10 Boil Gravity: 1.019 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2022 3:04 AM Notes:
Easy Blonde	Blonde Ale	5 Gallons	1.023	1.005	2.37	51.52	4.43 °L	552	0
Author: Ed’s Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:34 PM Notes:
Awesome Recipe	Dark Mild	13 Gallons	9.986	2.881	3.77	17.33	23.64 °L	552	1
Author: Faust Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:13 PM Notes:
Outer Pat	London Brown Ale	5 Litres	1.025	1.005	2.63	0	35.95 °L	552	0
Author: Boil Size: 6 Litres Boil Time: 10 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:51 PM Notes:
Tilley's Dark Mild	Dark Mild	13 Litres	1.034	1.01	3.12	21.72	15.94 °L	552	1
Author: Sean Dawson Boil Size: 14.25 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:58 AM Notes: Trying to shorten the brew day by making a small batch with 30 minute mash, no sparge and 30 minute boil.
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