Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N.O.P.E. IPA With Loral/El Dorado	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.77	39.06	4.78 °L	505	0
Author: NewfDrool Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/9/2019 7:35 PM Notes: Fast mash, fast sparge, 30 min boil. Let's see how fast I can brew this beer! Targeting 70% efficiency. FWH, then flameout hops for 10, chill down to 180 and whirlpool for 20, then chill. Dry hop when gravity is around 1.020, no filtering, reduce oxidation when packaging.
Rubbermaid Raiders Fantasy Beer	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.78	27.64	5.19 °L	505	1
Author: Cityscape Brewing on YouTube Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 9:10 PM Notes:
Wheat Beer Try 1	Weizenbock	4.5 Gallons	1.066	1.016	6.63	16.94	10.26 °L	505	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: SorghumSyrup Priming Amount: 7.4 oz Creation Date: 9/23/2022 2:38 AM Notes:
Dubbel	Belgian Dubbel	20.8 Litres	1.07	1.018	6.87	22.95	25.31 °L	505	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 2:55 PM Notes:
Phunky Phantom Saison	Saison	20.8 Litres	1.063	1.012	6.64	11.81	4.79 °L	505	1
Author: dzoug Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:58 PM Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME.
Swamp Dog	Oatmeal Stout	6.75 Gallons	1.067	1.017	6.63	61.52	46.58 °L	505	1
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:19 PM Notes:
Brewzilla #2: German Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.011	6.71	37.04	8.2 °L	505	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 10:55 PM Notes:
Double Shot	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.07	1.019	6.65	25.95	39.33 °L	505	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/5/2020 6:27 AM Notes: Coffee is "Blacksmith Blend" by Paradise Coffee Roasters. Vanilla Puree is recommended, but 3-4 scraped vanilla beans soaked in a small amount of vodka should work as well.
Who Dat Party Cat Citra Saison	Witbier	5.5 Gallons	1.059	1.008	6.74	49.91	3.9 °L	505	1
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/4/2020 8:07 PM Notes:
IWD 2020 V.3- Purple Haze	Alternative Sugar Beer	42 Litres	1.062	1.01	6.84	58.23	6.45 °L	505	1
Author: Yeasty Boy Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:06 PM Notes: 6.5 - 7.5g Novozyme per KG of Rice 3.75 L / kg Cook rice @ 80*C for 15 min Boil rice for 10 min.
Plockton Black IPA	American IPA	21 Litres	1.067	1.016	6.69	78.92	35.28 °L	505	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:39 PM Notes:
Maris Otter/Citra SMaSH Pale Ale	American Pale Ale	5 Gallons	1.068	1.016	6.87	50.92	6.74 °L	505	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.8 oz Creation Date: 6/16/2019 9:29 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	21.5 Litres	1.068	1.017	6.62	23.89	3.49 °L	505	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:12 AM Notes: 5.4.2019 OG 1.069 FG 1.018 coldcrash 4 dny cca 22.4. stočeno 9.5 L se 75 g cukru (2.8 vol) - vůně - banány, dost sladké 10 L do demižonu + brett od Vojty (z 3 Fontainen) krásně vysrážené bílkoviny + tuhý kužel po whirlpoolu - čím to? dvoukroková infuze? ---------------- 17.3.2020 stočeno 10.3 L se 72 g cukru , FG 1.006
Wee Heavy	American Light Lager	40 Litres	1.07	1.018	6.83	30.97	14.32 °L	505	0
Author: Luca Hawryluk Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:39 AM Notes: Total Water Needed [?]: 16.84 Gallons, 63.74 Liters Mash Water Needed [?]: 7 Gallons, 26.51 Liters Sparge Water Needed [?]: 9.84 Gallons, 37.23 Liters Strike Temperature [?]: 170.27 F, 77 C Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters
Virgil Sweeney’s Stout	American Stout	6.5 Gallons	1.062	1.01	6.85	35.57	47.85 °L	505	1
Author: PhilosophersBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 3:17 AM Notes:
Brewlab Gingerbread Ale	Winter Seasonal Beer	6.5 Gallons	1.066	1.014	6.92	20.98	20.86 °L	505	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:36 PM Notes:
Into The Cosmos IPA	American IPA	6 Gallons	1.061	1.011	6.64	82.76	4.37 °L	505	1
Author: andlebars Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:58 AM Notes:
Belhaven	Strong Scotch Ale	1 Gallons	1.069	1.017	6.89	27.35	21.63 °L	505	0
Author: gaj90027 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:20 PM Notes:
Lil Pils	German Pilsner (Pils)	5.5 Gallons	1.067	1.016	6.71	37.88	3.72 °L	505	0
Author: Anchor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:08 PM Notes:
Double Wide Double Rye-P.A.	Specialty IPA: Rye IPA	12.5 Gallons	1.066	1.018	6.64	79.65	9.4 °L	505	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:03 PM Notes:
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