Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pedal Haus Brewery Biere Blanche Belgian Witbier	Witbier	11.5 Gallons	1.051	1.014	4.81	11.34	3.63 °L	563	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 4/3/2020 1:44 AM Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it.
Citra/centennial DIPA	Double IPA	5.5 Gallons	1.078	1.013	8.5	83.46	8.14 °L	563	0
Author: japa2121 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:18 PM Notes:
Best Coast	American IPA	10 Gallons	1.07	1.016	7.02	72.04	4.8 °L	563	0
Author: Smed Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:08 PM Notes:
Don't Tripel Over Yourself!	Belgian Tripel	3.25 Gallons	1.079	1.014	8.44	31.83	6.24 °L	563	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 10/7/2021 8:11 PM Notes:
JuiceTank 6.0	Specialty IPA: New England IPA	5.75 Gallons	1.077	1.017	7.78	41.225	4.11 °L	563	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2021 10:21 PM Notes: Day #1 - Brew day 1) Bring 7.5 gallons of water to ~155 F, add water salts. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Remove grain bag and drain until 6.5 gallons is reached. 4) Boil wort for 30 minutes, add yeast nutrient with 10 min left. 5) Add whirlpool hops after turning off heat, stir for 30 min. 6) Cool wort to 65 F, transfer to fermenter, and pitch yeast. Day #3 - Add first dry hops (in muslin bags). Day #6 - Add second dry hops (in muslin bags). Day #9 - Remove dry hops and keg the beer. *Use 8 gallons of water next time*
Lockdown Session IPA	Specialty IPA: White IPA	20.8 Litres	1.045	1.009	4.74	27.02	4.8 °L	563	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:22 PM Notes:
Abby	Belgian Dubbel	5 Gallons	1.053	1.009	5.68	0	9.22 °L	563	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:59 PM Notes:
Belgian Dubbel Xmas 2020 (25L Niklas)	Belgian Dubbel	25 Litres	1.067	1.014	6.89	25.82	16.81 °L	563	0
Author: malcolmg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:46 PM Notes: OG: 1.064 FG: 1.012 ADF: 81% IBU: 23 Color: 15 SRM Alcohol: 6.9%
Lazy Hazy 2.0	Specialty IPA: New England IPA	5.25 Gallons	1.077	1.014	8.31	41.57	4.77 °L	563	0
Author: fpg33 Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:04 PM Notes:
Strawberry Vanilla Milkshake IPA	American IPA	20 Litres	1.07	1.023	6.16	46.39	6.79 °L	563	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:11 PM Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé. Add strawberry pureé along with dry hop. This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.
Pacific Universe	American IPA	21 Litres	1.071	1.018	7.01	83.33	8.49 °L	563	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:53 PM Notes:
Evelyn Year 1	Imperial Stout	2 Gallons	1.098	1.024	9.69	64.41	50 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 10/9/2019 11:46 PM Notes:
ASAP Hoppy	Specialty IPA: New England IPA	24 Litres	1.068	1.013	7.26	51.91	4 °L	563	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:43 AM Notes: 1st dry hopping at yeast pitch
Jugo Chavez	Specialty IPA: New England IPA	5.25 Gallons	1.051	1.012	5.11	21.67	5.47 °L	563	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:22 PM Notes:
Citra IPL V1.1	American IPA	6 Gallons	1.048	1.008	5.19	35.88	4.87 °L	563	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 6:27 PM Notes:
AZ Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.58	1231.39	5.75 °L	563	0
Author: ZachSutt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:46 AM Notes:
Awesome Recipe	Belgian Blond Ale	4 Gallons	1.056	1.009	6.15	17.72	5.09 °L	563	0
Author: Birrus Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:24 PM Notes:
Lake Wylie Saison	Saison	2.5 Gallons	1.057	1.009	6.33	25.48	12.43 °L	563	0
Author: Lake Wylie Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:40 PM Notes:
Cleaning Season	Belgian Pale Ale	10 Litres	1.048	1.01	5.05	21.08	4.4 °L	563	1
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:24 AM Notes:
No	American IPA	1 Gallons	1.053	1.009	5.81	71.54	9.56 °L	563	0
Author: RickEaton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 4:51 PM Notes:
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