|
Niña Lety Cream Ale 1 Bbl
|
Cream Ale
|
32 Gallons |
1.053 |
1.009 |
5.67 |
23.68 |
3.89 °L
|
543 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/18/2020 11:16 AM |
Notes: ph estabilaizer in the mash
3.5 / 4 onz of vainilla xtract on keg |
|
|
Mein German Pilsner
|
German Pilsner (Pils)
|
17 Gallons |
1.052 |
1.009 |
5.62 |
32.54 |
3.29 °L
|
543 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:42 PM |
Notes: Protein Rest at 131, 10 Min
Mash Step at 144, 40 Min
Mash Step at 160, 30 Min
Saccharification and Mash out, 168 for 20 Min |
|
|
West Ewell Brown Ale
|
Northern English Brown
|
22.2 Litres |
1.05 |
1.008 |
5.56 |
29.54 |
14.38 °L
|
543 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 12/17/2023 2:59 PM |
| Notes: Work in progress |
|
|
BJCP Kolsh
|
Kölsch
|
10 Gallons |
1.056 |
1.013 |
5.66 |
22.59 |
3.42 °L
|
543 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 7:51 PM |
| Notes: |
|
|
Brown Ale
|
Brown Porter
|
20.8 Litres |
1.048 |
1.011 |
4.75 |
30.96 |
29.31 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 8:02 PM |
| Notes: |
|
|
Odd Fellows
|
Standard/Ordinary Bitter
|
10 Gallons |
1.045 |
1.014 |
4.07 |
31.3 |
3.76 °L
|
543 |
2 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 1:21 AM |
| Notes: |
|
|
HP RT Bock
|
Traditional Bock
|
5.5 Gallons |
1.07 |
1.018 |
6.79 |
22.17 |
20.78 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:05 AM |
| Notes: |
|
|
OBK Cream Ale
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.67 |
0 |
2.82 °L
|
543 |
1 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 11:13 PM |
| Notes: |
|
|
Nina's Soul
|
Brown Porter
|
20 Litres |
1.05 |
1.011 |
5.16 |
31.52 |
24.39 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:47 AM |
| Notes: |
|
|
Korona
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
47.72 |
3.04 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:13 AM |
| Notes: |
|
|
SW American Style ESB
|
California Common Beer
|
4.5 Gallons |
1.064 |
1.016 |
6.23 |
31.26 |
14.06 °L
|
543 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:48 PM |
| Notes: |
|
|
Vanilla Bourbon Oak Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
41.56 |
29.9 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:38 PM |
| Notes: |
|
|
Pablo's Wobble
|
Traditional Bock
|
5 Gallons |
1.079 |
1.021 |
7.69 |
41.7 |
6.13 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:04 PM |
| Notes: |
|
|
Oatmeal Stout
|
Brown Porter
|
23 Litres |
1.043 |
1.012 |
4.1 |
0 |
23.67 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/10/2019 8:04 AM |
| Notes: |
|
|
Czech Pilsener
|
Bohemian Pilsener
|
4.5 Gallons |
1.052 |
1.012 |
5.24 |
38.21 |
3.59 °L
|
543 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:46 AM |
| Notes: |
|
|
Curry Coconut Porter
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.029 |
8.54 |
0 |
38.62 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:38 PM |
| Notes: |
|
|
Lulupulin Pale Ale
|
American Pale Ale
|
30 Gallons |
1.056 |
1.016 |
5.29 |
58.8 |
10.97 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.39 |
29.94 |
8.1 °L
|
543 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 5:55 PM |
| Notes: |
|
|
April Pale Ale
|
American Pale Ale
|
27 Litres |
1.048 |
1.01 |
5.07 |
33.8 |
5.56 °L
|
543 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 6:43 PM |
| Notes: Отделяме 500мл. мъст преди хмеловете за стартер! |
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Brown 2015
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
27.18 |
22.2 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 5:30 PM |
| Notes: Brewing up a nice brown ale since fall is right around the corner. |
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