Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
35 lb |
Pale Malt (2 Row) US35 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
53.8% |
15 lb |
Caramel/Crystal Malt - 30L15 lb Caramel/Crystal Malt - 30L |
|
34.5 |
30 |
23.1% |
15 lb |
Pale Malt (2 Row) US15 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
23.1% |
65 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
11.5 |
Mash
|
60 min |
8.61 |
9.5% |
1 oz |
Citra LupuLN21 oz Citra LupuLN2 Hops |
|
Lupulin Pellet |
25.2 |
Boil
|
60 min |
9.44 |
4.8% |
7 oz |
Kenny Hops7 oz Kenny Hops Hops |
|
Leaf/Whole |
5 |
Mash
|
60 min |
13.11 |
33.3% |
10 oz |
Van Tassel Hood10 oz Van Tassel Hood Hops |
|
Leaf/Whole |
5 |
Mash
|
60 min |
18.72 |
47.6% |
1 oz |
Simcoe LupuN21 oz Simcoe LupuN2 Hops |
|
Pellet |
23.8 |
Boil
|
10 min |
8.91 |
4.8% |
21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
8.61 |
9.5% |
1 oz |
Citra LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Citra LupuLN2 (Lupulin Pellet) Hops |
|
9.44 |
4.8% |
7 oz |
Kenny Hops (Leaf/Whole) 6.999999983988 oz Kenny Hops (Leaf/Whole) Hops |
|
13.11 |
33.3% |
10 oz |
Van Tassel Hood (Leaf/Whole) 9.9999999771257 oz Van Tassel Hood (Leaf/Whole) Hops |
|
18.72 |
47.6% |
1 oz |
Simcoe LupuN2 (Pellet) 0.99999999771257 oz Simcoe LupuN2 (Pellet) Hops |
|
8.91 |
4.8% |
21 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
163.657 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.70 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.70 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
5 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
18 lb |
Phosphoric Acid
|
|
Water Agt |
Boil |
-- |
0.50 oz |
Yeast Nutrient
|
|
Other |
Primary |
3 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
-
|
|
California Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
Denver, Colorado
"Lulupulin Pale Ale" American Pale Ale beer recipe by Andrew Van Tassel. All Grain, ABV 5.29%, IBU 58.8, SRM 10.97, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 30L) Hops: (Mosaic, Citra LupuLN2, Kenny Hops, Van Tassel Hood, Simcoe LupuN2) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Whirlfloc Tablet, Phosphoric Acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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