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Lulupulin Pale Ale

186 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Boil Size: 30 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Share: <EMBED>
1.056
1.016
5.29%
58.8
10.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb Pale Malt (2 Row) US35 lb Pale Malt (2 Row) US 36.3 2 53.8%
15 lb Caramel/Crystal Malt - 30L15 lb Caramel/Crystal Malt - 30L 34.5 30 23.1%
15 lb Pale Malt (2 Row) US15 lb Pale Malt (2 Row) US 36.3 2 23.1%
65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Mosaic2 oz Mosaic HopsLeaf/Whole11.5Mash 8.61
1 oz Citra LupuLN21 oz Citra LupuLN2 HopsLupulin Pellet25.2Boil60 min9.44
7 oz Kenny Hops7 oz Kenny Hops HopsLeaf/Whole5Mash 13.11
10 oz Van Tassel Hood10 oz Van Tassel Hood HopsLeaf/Whole5Mash 18.72
1 oz Simcoe LupuN21 oz Simcoe LupuN2 HopsPellet23.8Boil10 min8.91
 
Mash Guidelines
Amount Description Type Temp Time
0 qtMash InInfusion163.657 F60 min
 
Other Ingredients
Amount Name Type Use Time
0.7 ozGypsum (Calcium Sulfate)0.7 oz Gypsum (Calcium Sulfate)Water AgtMash1 hr.
0.7 ozEpsom Salt (MgSO4)0.7 oz Epsom Salt (MgSO4)Water AgtMash1 hr.
5 eachWhirlfloc Tablet5 each Whirlfloc TabletFiningBoil15 min.
18 lbPhosphoric Acid18 lb Phosphoric AcidWater AgtBoil0 min.
0.5 ozYeast Nutrient0.5 oz Yeast NutrientOtherPrimary3 min.
 
Yeast
Amount:
1
Attenuation (custom):
72%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: Denver, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: All Grain, Style: American Pale Ale, ABV 5.29%, IBU 58.8, SRM 10.97, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 30L) Hops: (Mosaic, Citra LupuLN2, Kenny Hops, Van Tassel Hood, Simcoe LupuN2) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Whirlfloc Tablet, Phosphoric Acid, Yeast Nutrient)
This recipe is shared.
Recipe QR Code
View Count: 61
Brew Count: 0
Last Updated: 2018-07-09 18:52 UTC
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