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Lulupulin Pale Ale

186 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.056
1.016
5.29%
58.8
10.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb Pale Malt (2 Row) US35 lb Pale Malt (2 Row) US 36.3 2 53.8%
15 lb Caramel/Crystal Malt - 30L15 lb Caramel/Crystal Malt - 30L 34.5 30 23.1%
15 lb Pale Malt (2 Row) US15 lb Pale Malt (2 Row) US 36.3 2 23.1%
65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.5 Mash   8.61
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Boil 60 min 9.44
7 oz Kenny Hops7 oz Kenny Hops Hops Leaf/Whole 5 Mash   13.11
10 oz Van Tassel Hood10 oz Van Tassel Hood Hops Leaf/Whole 5 Mash   18.72
1 oz Simcoe LupuN21 oz Simcoe LupuN2 Hops Pellet 23.8 Boil 10 min 8.91
 
Mash Guidelines
Amount Description Type Temp Time
0 qtMash InInfusion163.657 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.7 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.7 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5 each Whirlfloc Tablet Fining Boil 15 min.
18 lb Phosphoric Acid Water Agt Boil 0 min.
0.5 oz Yeast Nutrient Other Primary 3 min.
 
Yeast
- -
Amount:
1
Attenuation (custom):
72%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
California Ale
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: Denver, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: All Grain, Style: American Pale Ale, ABV 5.29%, IBU 58.8, SRM 10.97, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 30L) Hops: (Mosaic, Citra LupuLN2, Kenny Hops, Van Tassel Hood, Simcoe LupuN2) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Whirlfloc Tablet, Phosphoric Acid, Yeast Nutrient)
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View Count: 93
Brew Count: 0
Last Updated: 2018-07-09 18:52 UTC
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