Lulupulin Pale Ale - Beer Recipe - Brewer's Friend

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Lulupulin Pale Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 9th 2018
1.056
1.016
5.3%
58.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Pale Malt (2 Row) US35 lb Pale Malt (2 Row) US 36.3 2 53.8%
15 lb Caramel/Crystal Malt - 30L15 lb Caramel/Crystal Malt - 30L 34.5 30 23.1%
15 lb Pale Malt (2 Row) US15 lb Pale Malt (2 Row) US 36.3 2 23.1%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.5 Mash 60 min 8.61 9.5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Boil 60 min 9.44 4.8%
7 oz Kenny Hops7 oz Kenny Hops Hops Leaf/Whole 5 Mash 60 min 13.11 33.3%
10 oz Van Tassel Hood10 oz Van Tassel Hood Hops Leaf/Whole 5 Mash 60 min 18.72 47.6%
1 oz Simcoe LupuN21 oz Simcoe LupuN2 Hops Pellet 23.8 Boil 10 min 8.91 4.8%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.70 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5 each Whirlfloc Tablet Fining Boil 15 min.
18 lb Phosphoric Acid Water Agt Boil 0 min.
0.50 oz Yeast Nutrient Other Primary 3 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Denver, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 163.657 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.58 gal (126.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.58 gal (78.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.93 gal (131.7 qt). Suggest reducing strike water volume to 7.51 gal (30.05 qt) and adding 20.93 gal (83.7 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 32.93 131.7  
Grain absorption losses -8.13 -32.5  
Hops absorption losses (mash) -0.71 -2.9  
Remaining sparge water volume (equipment estimates 12.23 g | 48.9 qt) 10.65 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.58 g | 126.3 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 39.09 156.4
Equipment Profile Used: System Default
"Lulupulin Pale Ale" American Pale Ale beer recipe by Andrew Van Tassel. All Grain, ABV 5.29%, IBU 58.8, SRM 10.97, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 30L) Hops: (Mosaic, Citra LupuLN2, Kenny Hops, Van Tassel Hood, Simcoe LupuN2) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Whirlfloc Tablet, Phosphoric Acid, Yeast Nutrient)
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  • Last Updated: 2018-07-09 18:52 UTC