Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Josephine	Belgian Blond Ale	5 Gallons	1.06	1.007	6.92	31.56	6.84 °L	569	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:01 PM Notes: Brew day 9/17/20 Starting mash temp = 152 degrees Ending mash temp = 150 degrees Added 3 tsp yeast nutrient and 1 tsp Irish moss at 15 minutes left in boil with the sugar addition Accidently froze the yeast, will see if they are ok. OG = 1.060 Active fermentation 16 hours after pitching at 74 degrees. Gravity on 9/26/20 = 1.013 Gravity on 10/4/20 = 1.007
Witbier	Witbier	18 Litres	1.049	1.013	4.7	10.76	4.2 °L	569	0
Author: Peungap Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52.2 g Creation Date: 10/18/2022 4:42 AM Notes:
Meanbrews Saison	Saison	7 Gallons	1.055	1.004	6.69	23.34	3.25 °L	569	2
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 11:47 AM Notes:
Belgian Dubbel	Belgian Dubbel	15 Litres	1.062	1.006	7.35	29.39	36.45 °L	569	1
Author: Rob M Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:42 AM Notes:
Mild - Pishcotas	Brett Beer	21 Litres	1.031	1.008	3.14	18.22	16.15 °L	569	0
Author: cardenasp Boil Size: 33.49 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/1/2021 9:13 PM Notes:
Blood Orange Saison	Saison	10.5 Gallons	1.07	1.014	7.3	46.32	10.93 °L	569	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:09 PM Notes:
Belgian Single 2	Trappist Single	18 Litres	1.051	1.006	5.87	39.54	3.38 °L	569	1
Author: PMiller Boil Size: 24.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 147.7 g Creation Date: 6/13/2020 8:20 AM Notes:
Nighty Night	Belgian Dark Strong Ale	3 Gallons	1.103	1.019	10.98	36.89	26.24 °L	569	0
Author: Krautdog 84 Boil Size: 4.95 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/27/2020 6:38 PM Notes: * Price Updated 3/28/25
Mikey Dubbel	Belgian Dubbel	20 Litres	1.068	1.015	7.01	20.24	17.73 °L	569	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/16/2020 12:50 PM Notes:
Traci's Raspberry Witbier	Witbier	6.75 Gallons	1.052	1.014	5.04	15.4	3.77 °L	569	0
Author: Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 1/30/2020 10:57 PM Notes:
Pure Michigan Ale	Belgian Pale Ale	5.25 Gallons	1.052	1.01	5.61	29.49	5.13 °L	569	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:13 PM Notes: Michigan grown 2 row and munich Michigan grown Willamette Indigenous Michigan yeast strain(Craft Cultures Eagle river strain)
Sweepy Spider	Saison	5.5 Gallons	1.044	1.008	4.69	17.57	3.27 °L	569	0
Author: Gary F Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:49 PM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.059	1.012	6.05	24.3	3.83 °L	569	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:26 AM Notes: honey = add this in the whirlpool farmhouse = lightly juice and use the rinds- Orange, lemon, lime and tangerine, lemongrass- smash the stalks All the fruit and lemongrass goes in our hopback but you can put into bags into your whirlpool and leave as your transferring
Tank 7 Clone	Saison	5.5 Gallons	1.083	1.015	8.92	57.83	6.23 °L	569	0
Author: SportingChiefs Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:32 PM Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes.
Tripel Flamoes	Belgian Tripel	27 Litres	1.08	1.016	8.43	30.99	6.8 °L	569	0
Author: sibrendb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:30 AM Notes:
Farmhouse 1	Bière de Garde	54 Litres	1.054	1.012	5.61	33.62	4.8 °L	569	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:16 PM Notes:
Witbier	Witbier	20 Gallons	1.051	1.013	4.92	13.43	3.59 °L	569	1
Author: waldar Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:24 PM Notes: Step infusion mash: add 9 quarts (8.6L) of 130°F (54.5°C) water to the grains. Stir, stabilize and hold the temperature at 122°F (50°C) for 30 minutes. Add 4.5 quarts (4.3L) boiling water. Add heat to bring temperature up to 150°F (65.5°C). Hold for 60 minutes. After conversion, raise temperature to 167°F (65°C) lauter and sparge with 4.5 gallons (17L) of 170°F (77°C) water. Collect about 6 gallons (23L) of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes. Fermenting and Conditioning Ferment around 68°F (19°C) for four to six days. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Condition above 60°F (15.5°C) until carbonated and clearer.
Accidental Saison	Saison	5 Gallons	1.059	1.012	6.21	21.35	5.77 °L	569	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 9:14 PM Notes:
Rye Brett Monster	Brett Beer	5.5 Gallons	1.057	1.009	6.36	19.08	4.15 °L	569	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:00 PM Notes:
The Real Saison	Saison	95 Gallons	1.06	1.015	5.89	30.04	6.26 °L	569	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:08 PM Notes:
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