Kirsikkaviini
|
Other Fruit Melomel
|
5.5 Gallons |
1.1 |
1.008 |
12.15 |
0 |
4.78 °L
|
418 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:03 PM |
Notes: Halve 4 pounds of cherries and remove pits, or use frozen crushed cherries (recommended).
Mix honey and water in bottling bucket or other vessel and then rack onto cherries in fermentor.
Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing.
Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months. |
|
PACHACUTEC
|
American Barleywine
|
500 Litres |
1.1 |
1.023 |
10.17 |
37.56 |
18.51 °L
|
418 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 3:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.22 |
1.055 |
21.66 |
0 |
50 °L
|
418 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:17 PM |
Notes: |
|
Jstübrü
|
Russian Imperial Stout
|
5.5 Gallons |
1.118 |
1.031 |
11.35 |
45.73 |
46.9 °L
|
418 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 6:51 PM |
Notes: |
|
Mad Jack Hoppy Amber 3 Gallon
|
No Profile Selected |
3 Gallons |
1.116 |
1.029 |
11.46 |
30.52 |
14.13 °L
|
418 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:18 PM |
Notes: |
|
Bearded Turtle Barleywine
|
American Barleywine
|
5.5 Gallons |
1.107 |
1.023 |
11.06 |
95.57 |
13.94 °L
|
418 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:25 PM |
Notes: |
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.083 |
1.002 |
10.71 |
31.68 |
7.47 °L
|
418 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/5/2021 10:08 PM |
Notes: |
|
Traditional Mead
|
Sweet Mead
|
5 Litres |
1.09 |
1 |
11.8 |
0 |
4.5 °L
|
418 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 111.9 g |
Creation
Date: 1/22/2021 6:17 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
470 Litres |
35.057 |
9.635 |
15.17 |
0 |
50 °L
|
418 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 34.7 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:23 PM |
Notes: |
|
Phat Boy Stout
|
American Stout
|
1.85 Gallons |
1.117 |
1.015 |
15.06 |
9.51 |
33.96 °L
|
418 |
1 |
|
Author:
|
|
Liquid Motivation
|
|
Boil
Size: 1.849 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 4:30 PM |
Notes: |
|
Hammer
|
Experimental Beer
|
5.5 Gallons |
1.103 |
1.026 |
10.18 |
0 |
10.24 °L
|
418 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:15 AM |
Notes: |
|
1337 H4X0R Triple IPA Clone
|
Double IPA
|
19 Litres |
1.099 |
1.019 |
10.45 |
24.12 |
5.99 °L
|
418 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:09 PM |
Notes: |
|
Oatmeal Breakfast Stout
|
Imperial Stout
|
10.5 Gallons |
1.095 |
1.023 |
10.51 |
73.41 |
46.27 °L
|
418 |
0 |
|
|
Boil
Size: 13.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 1/20/2020 3:42 AM |
Notes: |
|
Kiljua, Rehellisesti
|
American Light Lager
|
4 Litres |
1.096 |
1 |
12.6 |
0 |
0 °L
|
418 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:48 AM |
Notes: |
|
Big Boy Braggot
|
Braggot
|
5.5 Gallons |
1.08 |
1.001 |
10.35 |
0 |
21.25 °L
|
418 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:17 PM |
Notes: 4 gallons of water to mash at 145 degrees F. Sparge with 3 gallons of water at 160 degrees.
The honey is added with 10 minutes left in the boil or at 50 minutes. |
|
Jeszcze Polska Nie Zginęła
|
Piwo Grodziskie
|
5.5 Gallons |
1.03 |
1.006 |
3.24 |
31.46 |
3.03 °L
|
417 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/21/2020 7:02 PM |
Notes: |
|
Ale
|
Ordinary Bitter
|
25 Litres |
1.027 |
1.008 |
2.47 |
45.81 |
9.34 °L
|
417 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:10 PM |
Notes: |
|
Recipei
|
Bière de Garde
|
30 Gallons |
1.004 |
1.001 |
0.41 |
0 |
1.49 °L
|
417 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:52 PM |
Notes: |
|
Millet Saison
|
American Light Lager
|
5.5 Gallons |
1.029 |
1.007 |
2.82 |
0 |
4.56 °L
|
417 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:26 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.017 |
1.004 |
1.72 |
15.36 |
0.61 °L
|
417 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:03 PM |
Notes: |
|
|
|