Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOPO Katz	Czech Premium Pale Lager	19 Litres	1.056	1.014	5.42	35.44	3.77 °L	506	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:48 AM Notes:
Pecan Effen Pie	American Brown Ale	5.5 Gallons	1.05	1.01	5.33	31.78	25.41 °L	506	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 5:16 AM Notes: toast pecans @ 350 degrees 10 min boil. (tap oils out prior to adding to boil) May be adding maple syrup to keg fearing that if I add during boil, the sugars will ferment out. Possibly use brown sugar too
Pa Lo Tiguere APA - B06	American Pale Ale	19 Litres	1.055	1.013	5.47	43.97	7.4 °L	506	1
Author: Gotro Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/27/2022 3:37 PM Notes:
PLILSNER	Czech Pale Lager	25 Litres	1.051	1.01	5.42	25.66	3.71 °L	506	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/12/2021 7:52 PM Notes:
Eric's Saison	Saison	17 Gallons	1.049	1.009	5.33	39.6	50 °L	506	0
Author: Eric8297 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 7:45 PM Notes:
Joyous Almond Stout	Sweet Stout	6.5 Gallons	1.06	1.019	5.42	26.52	37.47 °L	506	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 10/14/2019 9:02 PM Notes: Sweet stout aged on toasted coconut, cacao nibs and vanilla beans, kegged with almond flavoring. A liquid Almond Joy is the ultimate goal. - Add chocolate malt to mash with 10 minutes remaining, don't mash for the entire 60 minute duration. - After fermentation slows, add toasted coconut, cacao nibs and cut/scraped vanilla beans directly to fermenter. Age for an additional 2 weeks.
Honey Blonde Ale #1 (HBA1)	Blonde Ale	11.5 Gallons	1.055	1.013	5.43	21.59	5.99 °L	506	0
Author: mattcolo Boil Size: 14.35 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:08 PM Notes:
Big Brew!	American Pale Ale	45 Litres	1.051	1.01	5.37	21.71	6.03 °L	506	0
Author: clinpartdeux Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:00 PM Notes: Cold crashed Water treated as per guidance from Matt (AMS, DWB)
My Hefe 2	Weissbier	21 Litres	1.054	1.012	5.46	14.85	3.8 °L	506	0
Author: Hodo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:12 AM Notes:
SK - Bihter (ESB)	Strong Bitter	21 Litres	1.053	1.011	5.46	37.33	16.89 °L	506	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:54 AM Notes: UK Pilsen is actually Weyermann Extra Pale Premium Pilsner (1.8 °L)
Awesome Recipe	American Brown Ale	3 Gallons	1.05	1.01	5.36	41.67	24.15 °L	506	0
Author: PBBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:24 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	2.5 Gallons	1.05	1.009	5.42	0	2.72 °L	506	0
Author: Tbrewer444 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:34 PM Notes:
Munich Helles	International Pale Lager	19 Litres	1.048	1.007	5.34	19.55	5.29 °L	506	2
Author: zised Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:24 AM Notes:
Awesome Recipe	English IPA	21 Litres	1.054	1.014	5.34	59.59	27.65 °L	506	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:09 PM Notes:
New Zealand IPA	American IPA	17 Litres	1.054	1.012	5.44	55.74	8.33 °L	506	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:29 PM Notes:
DunkelWeizen	Dunkles Weissbier	21 Litres	1.055	1.013	5.43	12.33	14.7 °L	506	0
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:29 PM Notes:
Fuck It, Just A Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	26.24	6.9 °L	506	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:00 PM Notes:
Cat Hair Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.014	5.4	34.85	29.74 °L	506	0
Author: CatHair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:46 PM Notes:
Hopfellas IPA	American IPA	5.5 Gallons	1.05	1.01	5.34	74.63	8.37 °L	506	0
Author: Todd Schmalhurst Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:58 AM Notes:
Hunters Moon	American Wheat Beer	5 Gallons	1.054	1.012	5.5	25.2	7.3 °L	506	0
Author: CROARK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 12:58 AM Notes:
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