Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter - First Brew	Brown Porter	5.5 Gallons	1.054	1.012	5.5	22.96	34.74 °L	566	1
Author: jake529 Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:01 PM Notes:
AG99	Extra Special/Strong Bitter (ESB)	24.5 Litres	1.052	1.012	5.22	38.28	11.02 °L	566	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2025 5:39 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.22	32.75	21.58 °L	566	0
Author: Huscarl 149 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 3:06 AM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.04	1.01	3.9	2.02	5.44 °L	566	0
Author: MLM Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.436 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 9:51 PM Notes:
Ocean Cream Ale 7/31/21	Cream Ale	33 Gallons	1.054	1.011	5.54	20.93	3.37 °L	566	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 7:31 PM Notes: OSG 1.059. Fermenting at 65 degrees for 2-3 days and turning up to 72 for remainder. Used 5 pellets of whirlfloc last 10 minutes of boil. day 6 1.010, crashed for 2 days and kegged. Delicious beer!
Witches Brew Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.012	5.6	27.34	6 °L	566	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:41 AM Notes:
Cranberry Red	Irish Red Ale	5.5 Gallons	1.048	1.012	4.7	18.07	15.44 °L	566	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:45 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	13 Litres	1.062	1.017	5.82	40.98	12.7 °L	566	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 9/23/2020 9:09 AM Notes:
Will Porter- Chocolate Caramel Porter	Brown Porter	15 Gallons	1.05	1.015	4.65	32.5	49.25 °L	566	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 7:46 PM Notes: OSG 1.048 finished at 1.012. Very chocolate at first taste, after a few days in keg there’s just a hint of chocolate. Really great tasting beer, smooth and tasty.
Test	American Pale Ale	30 Litres	1.054	1.009	5.93	67.08	4.23 °L	566	0
Author: Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:45 AM Notes:
Ghost House Porter	Robust Porter	5.5 Gallons	1.074	1.017	7.58	41.28	40.19 °L	566	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 12:58 AM Notes:
GUAPA - American Pale Ale	American Pale Ale	25 Litres	1.048	1.01	5.06	44.1	4.78 °L	566	0
Author: Jero Gimenez Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 1:21 AM Notes: Springferm BR-2 / Servomyces 0,3gr (equivale a 1 gr/HLT) Levadura: tasa de inóculo 0,88 gr/lt (idealmente alcanzar 1gr/t para levadura seca).
Victorian XX Ale	Northern English Brown	24 Litres	1.049	1.015	4.53	17.43	13.91 °L	566	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:14 PM Notes:
SUMMERTIME	American Amber Ale	16 Litres	1.054	1.019	4.61	108.31	16.28 °L	566	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:55 PM Notes: Brewdate 2018.05.30 Bottled 2018.06.27
Baltic Porter	Baltic Porter	5 Gallons	1.071	1.011	7.82	29.66	32.41 °L	566	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:23 PM Notes:
Galaxy Pale Ale	American Pale Ale	10 Gallons	1.056	1.012	5.86	56.94	4.86 °L	566	0
Author: Ahmceach Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 10:48 PM Notes:
Ordinaria	Standard/Ordinary Bitter	19 Litres	1.04	1.01	3.91	28.99	6.58 °L	566	0
Author: Siglinde Wazlawik Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:07 PM Notes:
Wet Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6	63.72	8.1 °L	566	0
Author: SLCbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:10 PM Notes:
Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.056	1.013	5.68	25.58	3.85 °L	566	0
Author: drafire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:53 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.073	1.02	6.87	50.27	9.62 °L	566	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:57 PM Notes:
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