|
Wee Heavy
|
American Light Lager
|
40 Litres |
1.07 |
1.018 |
6.83 |
30.97 |
14.32 °L
|
506 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:39 AM |
Notes: Total Water Needed [?]: 16.84 Gallons, 63.74 Liters
Mash Water Needed [?]: 7 Gallons, 26.51 Liters
Sparge Water Needed [?]: 9.84 Gallons, 37.23 Liters
Strike Temperature [?]: 170.27 F, 77 C
Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters |
|
|
The Vigilante
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.64 |
121.4 |
6.06 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 8:38 PM |
| Notes: |
|
|
Belgian Stout
|
American Stout
|
5 Gallons |
1.065 |
1.015 |
6.94 |
29.75 |
50 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/28/2022 11:08 PM |
| Notes: |
|
|
Hazy Loki IPA
|
Specialty IPA: New England IPA
|
17.5 Gallons |
1.065 |
1.012 |
6.89 |
35.86 |
4.82 °L
|
506 |
0 |
|
|
|
| Boil
Size: 19.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 7:21 PM |
| Notes: |
|
|
IPAlot In The Bathroom
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.74 |
69.87 |
5.99 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 12:19 AM |
Notes: add enzymes 10 mins before end of mash
abscorbic acid 3-5 grams at beginning of mash
mash ph 5.2 |
|
|
GameNight1 Barril
|
American IPA
|
38 Litres |
1.071 |
1.02 |
6.71 |
44.75 |
4.31 °L
|
506 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:14 AM |
Notes: 4,5 whirpool
1,75 centennial
1,5 mosaic
1,25 columbus
8,5 dh
4,5 HK
0,75 columbus
1,25 centennial
2,5 mosaic
4 Frio
0,25 centennial
1,25 mosaic
2,5 galaxy |
|
|
Pumpkin Spiced Ale II.
|
Autumn Seasonal Beer
|
21.68 Litres |
15.492 |
3.105 |
6.7 |
29.93 |
14.19 °L
|
506 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 136 |
Boil Gravity: 12 |
Efficiency: 81.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:47 AM |
Notes: Target CO2 vols: 2,35
10 min pred koncom trstinový cukor
2 min pred koncom varu:
- 15 g čerstvý nastrúhaný zázvor
- 17 g podrvená škorica
- 4,16 g nastrúhaný muškátový orech
- 3,17 g podrvená nové korenie
- 3,00 g podrvené klinčeky
8.10. 4:00
15,5-15,6 °B
13.10. 23.30
8,2 °B = cca 1013 SG
15.10. 20:50
8,025-8,2 °B
15.10 5:30
CC
21.10. 20:30
8,025 °B = 1012 SG
stočené 18,533 l
80 g dextrózy |
|
|
New Bastard
|
No Profile Selected |
5.25 Gallons |
1.063 |
1.011 |
6.75 |
116.82 |
15.35 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/27/2021 3:56 PM |
| Notes: |
|
|
Kveik Oat Cream NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.015 |
6.66 |
25.35 |
5.99 °L
|
506 |
2 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 2/16/2020 10:21 AM |
Notes: Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls.
After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp)
After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp)
Final whirlpool for 15 minutes, then cool down to pitching temp.
Pitched Kveik at 32 and keeping at this temp. |
|
|
Imece Hoppy Weizenbock
|
Weizenbock
|
24 Litres |
1.065 |
1.015 |
6.76 |
18.49 |
9.09 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: syrup |
Priming Amount: 276 g |
Creation
Date: 12/29/2018 4:05 PM |
| Notes: |
|
|
Plockton Black IPA
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.69 |
78.92 |
35.28 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 3:39 PM |
| Notes: |
|
|
Brewlab Gingerbread Ale
|
Winter Seasonal Beer
|
6.5 Gallons |
1.066 |
1.014 |
6.92 |
20.98 |
20.86 °L
|
506 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:36 PM |
| Notes: |
|
|
Black Sunday
|
Irish Stout
|
5.25 Gallons |
1.063 |
1.011 |
6.91 |
54.4 |
50 °L
|
506 |
4 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:32 AM |
| Notes: |
|
|
Belhaven
|
Strong Scotch Ale
|
1 Gallons |
1.069 |
1.017 |
6.89 |
27.35 |
21.63 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:20 PM |
| Notes: |
|
|
Westy IPA
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.84 |
65.47 |
8.39 °L
|
506 |
0 |
|
|
|
| Boil
Size: 113.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:37 AM |
| Notes: |
|
|
Honey Chamomile
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.069 |
1.016 |
6.87 |
15.17 |
4.66 °L
|
506 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:15 PM |
| Notes: |
|
|
Smoked Strong Ale
|
American Strong Ale
|
10 Litres |
1.065 |
1.012 |
6.94 |
46.48 |
9.39 °L
|
506 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:08 AM |
| Notes: |
|
|
Jalepeneo Pale Ale
|
American Pale Ale
|
110 Gallons |
1.065 |
1.014 |
6.66 |
35.97 |
3.9 °L
|
506 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:45 PM |
| Notes: |
|
|
Hoppily Ever After
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.81 |
51.63 |
7.98 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 4:24 PM |
| Notes: |
|
|
Stoffes Pentakopter
|
American IPA
|
15 Litres |
1.063 |
1.011 |
6.82 |
60.52 |
8.46 °L
|
506 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:09 AM |
| Notes: |
|
|
|
|