Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.015	6.12	67.34	3.56 °L	505	0
Author: Musky41 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 3/30/2019 6:59 PM Notes: Notes Modifications: * Using IYA38 in a 2L starter, to get the correct pitch rate. * Doubling the hops from the original recipe. * Swapped in Simcoe for the Ekuanot. 1) Raise 12 gallons of strike water to 164 °F. 2) Add grains and mash for 60 mins. at 153 °F. 3) Sparge until 14.2 gallons (25 L) of wort is collected. 4) At boil add 3oz of Columbus 5) Add 2oz of Amarillo to kettle last 10 minutes. 6) Boil the wort for 60 minutes. 7) Chill to 64°F - 74°F 8) Rack to the fermenter. 9) Pitch the yeast, with fermentation temperature of 64°F to 74°F 10) Add 2 x 1oz packages for each of the 3 dry hops on day 3 and day 12. 11) Rack beer to keg on day 14. BREW NOTES Modified the recipe to just 2oz at boil for 90 minutes due to not meeting our gravity mark. We added 1oz at flame out. Day 4 - Dry hopped 2oz each of Citra, Mosaic and Simcoe Day 10 - Dry hopped 2oz each of Citra & Mosaic. Day 10 - Decided to not dry-hop Simcoe. Russ was afraid it would dominate the other hops.
B.S.S.B.	Strong Bitter	6.5 Gallons	1.059	1.012	6.17	37	11.27 °L	505	3
Author: physics.brian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2024 3:59 PM Notes: Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale.
Amber Is The Color Of Your Energy	American Amber Ale	5.25 Gallons	1.063	1.016	6.22	25.66	18.18 °L	505	0
Author: BeerManSeth Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:11 PM Notes:
Strata Pressurized Lager	American Light Lager	5 Gallons	1.056	1.01	6.13	26.26	3.47 °L	505	0
Author: Pug Bros Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:48 PM Notes: This is going to be fermented under pressure in a corny keg with a spunding valve.
Stout Jul 21	American Stout	200 Litres	1.063	1.016	6.19	8	35.94 °L	505	0
Author: rogerarrieta Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 8:45 PM Notes:
CenChi IPA	American IPA	5 Gallons	1.057	1.01	6.12	121.56	6 °L	505	0
Author: RevChancho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:41 PM Notes: Yeast nutrient and iris moss per manufactures recommendation.
Awesome Recipe	American IPA	11 Gallons	1.062	1.016	6.15	70.19	24.77 °L	505	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 8:05 PM Notes:
Mystic Vision Saison	Saison	6 Gallons	1.051	1.003	6.25	14.22	5.31 °L	505	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/19/2020 11:51 PM Notes: 6/12/21-Bottled this off keg, it is amazing! 5/2/21-Kegged 9/20/20-UPDATE 11/1/2020-This batch received a #10 can (6#/96oz) of Vintner's Apricot Wine Fruit Base. I am adjusting the quantity in the recipe down to match the sugar/OG changes based upon Michael Tonsmiere's (The Mad Fermentationist) adding fruit to beer calculator. 1st Saison, officially. Also using wet hops from my garden, so the estimates above are for dry weight, even though I am using wet hops. The yeast strain is a mix between Dupont and Allegash Saison, so best guess for a yeast match on drop down menu. Water Adjustments: Mash-2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 3ml 75% Phosphoric Sparge- 2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 1.5ml 75% Phosphoric Kettle-3ml 75% Phosphoric Plate chiller didn't, going to have to solve that for next time, wort went into fermenter at 140F, even though the water was chilled to ~40F. Cooled it after moving, and all of the break is in there, and then pitched yeast at 80F and added 30 sec of O2. Added 1/2oz of Med Toast Oak into the fermenter with the yeast.
Bubbles	Fruit Beer	5 Gallons	1.062	1.015	6.23	0	4.07 °L	505	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:54 PM Notes:
Swill's Darker Than Amber	American Amber Ale	5 Gallons	1.057	1.01	6.19	35.77	16.11 °L	505	0
Author: Cap'm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/9/2019 2:43 AM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.064	1.017	6.12	0	30.87 °L	505	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:32 PM Notes:
CiBa NEIPA	Specialty IPA: New England IPA	10 Litres	1.064	1.017	6.22	60.9	9.53 °L	505	2
Author: Stengaard Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/9/2019 12:11 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
XX	Specialty IPA: New England IPA	6000 Litres	1.064	1.016	6.26	0	3.33 °L	505	0
Author: Boil Size: 6510 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:40 PM Notes:
Chop Chop	American Light Lager	5.5 Gallons	1.06	1.012	6.27	9.97	3.1 °L	505	0
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/19/2018 3:23 AM Notes:
Bruut Bock	Traditional Bock	1000 Litres	1.056	1.01	6.14	0	19.13 °L	505	0
Author: Black Hound Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:33 PM Notes:
My American Wheat Ale	American Wheat Beer	12 Litres	1.059	1.012	6.23	23.69	4.85 °L	505	1
Author: Luppoletto71 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:24 PM Notes:
American Pale Ale	American Pale Ale	54 Litres	1.057	1.01	6.15	39.54	6.54 °L	505	1
Author: webby80 Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 11:54 AM Notes:
LagIPArip	American IPA	2.75 Gallons	1.056	1.009	6.14	53.83	5.83 °L	505	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:38 PM Notes:
Ipl	American IPA	23 Litres	1.057	1.01	6.25	67.1	4.49 °L	505	0
Author: Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2016 3:59 PM Notes:
Pumpkin Ale	California Common Beer	5.5 Gallons	1.058	1.011	6.12	24.04	10.99 °L	505	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:14 PM Notes:
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