Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ton Up Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.01	5.29	22.77	4.77 °L	542	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:11 PM Notes: Added 1 pound corn for batch #2 & change mash to 148 from 152 For batch 3, added 1/2 lb carafoam and decreased pilsner by same ***** 90 minute boil for DME elimination!
Schwartzbier	Schwarzbier	5 Gallons	1.05	1.008	5.43	17.79	37.31 °L	542	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6 oz Creation Date: 11/27/2023 1:42 AM Notes:
Nicholas' Mexican Beer	Munich Helles	8.5 Gallons	1.049	1.012	4.87	14.73	3.78 °L	542	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 1:07 AM Notes:
Bazooka Berry - Klaire	Cream Ale	5.5 Gallons	1.058	1.012	6.04	11.75	3.73 °L	542	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:53 AM Notes:
Chaparro	Doppelbock	45 Litres	1.075	1.022	6.96	14.65	21.83 °L	542	0
Author: La traficalina Boil Size: 62.83 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:04 PM Notes:
And The Saints Go Marzen In	Märzen	5.5 Gallons	1.055	1.011	5.85	22.53	9.35 °L	542	1
Author: Karissa & Robert Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/12/2022 10:41 PM Notes: Fermentation at 49 for 1 week. Diacetyl rest at 56 for 2 weeks Lager for 4 weeks
Heinz-enburg Mustard Wheat	American Wheat Beer	5 Gallons	1.051	1.011	5.18	58.14	3.94 °L	542	0
Author: Monster Menace Brewing Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/24/2022 6:30 PM Notes: passion fruit, cut it open and drain the juice into a bowl, discard the rest of the fruit. For the limes, lemons and tangerines thinly peel them (ensuring none of the white pith comes off with the outer peel). Put the peel in a sterilized muslin bag, add some sterilized glass marbles into the bag to weigh it down. Squeeze the peeled fruits and add the fruit juice to the fermenter. Leave in the fermenter for two weeks, then bottle or keg as normal.
Practical Efficient Quality	Munich Helles	45 Litres	1.044	1.007	4.77	0	5 °L	542	0
Author: BBBClub Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:28 AM Notes: https://shop.theelectricbrewery.com/pages/munich-helles https://brulosophy.com/recipes/munich-helles/
Valiant Brews - Munich Dunkel	Munich Dunkel	41 Litres	1.058	1.009	6.41	27.21	20.35 °L	542	1
Author: Valiant Brewer Boil Size: 46.43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/5/2021 10:45 AM Notes:
Blue Moon Clone	American Wheat Beer	11 Gallons	1.051	1.01	5.42	17.55	3.81 °L	542	3
Author: kingadam719 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:04 PM Notes:
Cezch Pilsner 500L	Czech Pale Lager	500 Litres	1.051	1.011	5.14	27.82	3.75 °L	542	0
Author: Brewers Choice Home Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:24 PM Notes:
Pilsen Checa	Czech Amber Lager	23 Litres	1.045	1.012	4.39	23.92	2.95 °L	542	0
Author: cesarobcn Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 1/3/2021 12:09 PM Notes:
Holstein Pils	Munich Helles	12 Gallons	1.05	1.012	4.97	39.85	5.39 °L	542	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:15 PM Notes:
Lager 22.11.25	Czech Premium Pale Lager	56 Litres	1.053	1.01	5.62	37.55	5.28 °L	542	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/22/2020 10:36 AM Notes:
リンゴのミルクヴァイツェン	Weissbier	480 Litres	1.046	1.008	4.96	13.01	5.43 °L	542	0
Author: Emilly Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:45 AM Notes:
Rebels American Pale Ale	American Wheat Beer	45 Litres	1.044	1.008	4.67	19.78	4 °L	542	0
Author: Niko1104 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 9/9/2019 7:27 PM Notes:
Bube's Biergarten Fest	Festbier	90 Gallons	1.06	1.009	6.65	23.51	4.69 °L	542	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:52 PM Notes:
Local Muni	Munich Helles	11 Gallons	1.05	1.014	4.76	11.9	4.44 °L	542	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:08 PM Notes:
Marzen Madness	Märzen	10.5 Gallons	1.059	1.014	6.01	21.15	12.04 °L	542	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:01 PM Notes: Cool wort to 45 degrees then pitch yeast starter , let the temperature free ride to 49degrees. Hold at 49 for two days then raise 1 degree everyday till diacytel rest temp then hold for two days. Do not crash cool, instead lower temperature a couple degrees everyday till as close to freezing as you can and keep it there for 6 weeks.
Pilsner	German Pils	5.5 Gallons	1.051	1.013	5.11	23.86	3.87 °L	542	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:39 AM Notes:
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