Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe IPA	American IPA	19 Litres	1.057	1.01	6.22	38.87	9.59 °L	506	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2019 12:17 AM Notes:
What The Kviek? IPA	American IPA	5 Gallons	1.061	1.013	6.22	53.41	10.28 °L	506	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 1:10 AM Notes:
Amber Is The Color Of Your Energy	American Amber Ale	5.25 Gallons	1.063	1.016	6.22	25.66	18.18 °L	506	0
Author: BeerManSeth Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:11 PM Notes:
Strata Pressurized Lager	American Light Lager	5 Gallons	1.056	1.01	6.13	26.26	3.47 °L	506	0
Author: Pug Bros Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:48 PM Notes: This is going to be fermented under pressure in a corny keg with a spunding valve.
Michigan Copper Single Hop Red IPA (Small Batch)	Specialty IPA: Red IPA	30 Gallons	13.961	2.756	6.19	74.36	15.92 °L	506	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:32 PM Notes:
Stout Jul 21	American Stout	200 Litres	1.063	1.016	6.19	8	35.94 °L	506	0
Author: rogerarrieta Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 8:45 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.062	1.016	6.15	70.19	24.77 °L	506	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 8:05 PM Notes:
Partial Mash Of Avg. Perfect NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.012	6.26	39.73	5.96 °L	506	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/27/2021 10:24 PM Notes: This is my attempt at a partial mash of Kevin C Quinn's Average Perfect New England IPA, adapted to make only 2.75 - 3 gallons. This is an expensive beer to make! Pitched yeast at 72 degrees 9 PM 27 Feb 2021, 1.060 Corrected Hydrometer. Added first dry hops to carboy on morning of 1 March 2021. Racked to secondary and added 2nd dry hop additions on 4 March2021, 1.0125@68F. Bottled on 7 March 2021- 8 days after pitching yeast. 1.011 @69F (corrected 1.012). Used 1/2 cup corn sugar for the batch. Drank first bottle on 11 March - twelve days after brewing. Fantastic -cloudy light color, great carbonation, great head, good mouth feel, great hop flavor and aromas of grapefruit, tropical fruit, citrus and cat pee, a little more bitter than most Juicy IPAs but I like it better this way. Best Northeast IPA I ever had.
Tiki Wiki	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.15	46.81	6.11 °L	506	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:34 PM Notes: Water additions split between strike, sparge and boil: 2.7g Gypsum (CaSO4) 3.5g Table Salt (NaCl) 5g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Pale Aie	American Pale Ale	10 Litres	1.057	1.01	6.16	25.92	7.14 °L	506	0
Author: Jini Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:58 PM Notes:
My American Wheat Ale	American Wheat Beer	12 Litres	1.059	1.012	6.23	23.69	4.85 °L	506	1
Author: Luppoletto71 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:24 PM Notes:
Swill's Darker Than Amber	American Amber Ale	5 Gallons	1.057	1.01	6.19	35.77	16.11 °L	506	0
Author: Cap'm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/9/2019 2:43 AM Notes:
Ciklon IPA	American IPA	62 Litres	1.058	1.011	6.15	49.02	7.43 °L	506	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:37 AM Notes: 20g Irish moss - 15 min boil
PassedPawn's Honey & Chamomile Wheat	American Wheat Beer	5.5 Gallons	1.061	1.013	6.32	24.98	3.83 °L	506	0
Author: Nathliea Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:52 PM Notes: Clover honey was used in original recipe. BIABCalculator used to calculate boil size. Strike water temp 160F Total Mash volume 7.99 gal Preboil wort 6.75 gal Postboil wort 5.75 gal Into fermenter 5.5 gal I scaled this recipe from 10gal to 5.5 using Brewer's Friend recipe scaler and a bit of tweaking.
Dat Tombstone	English IPA	5.75 Gallons	1.064	1.016	6.3	32.37	11.98 °L	506	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:39 PM Notes:
BelgAPA	Belgian Pale Ale	23 Litres	1.052	1.004	6.29	25.56	5.94 °L	506	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 8:42 PM Notes:
Belgium Sour	Bière de Garde	6 Gallons	1.06	1.012	6.31	42.86	12.21 °L	506	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:49 AM Notes:
Test2	Fruit Beer	20 Litres	1.064	1.017	6.23	17.05	4.44 °L	506	0
Author: kriteiei Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:58 AM Notes:
Vienna Lager	Vienna Lager	69 Litres	1.055	1.009	6.14	27.88	10.06 °L	506	0
Author: GRJ Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 9:06 AM Notes:
Black Ginger Wit	American Light Lager	19.5 Litres	1.06	1.015	6.18	35.35	15.94 °L	506	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 5:51 AM Notes:
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