Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1337 H4X0R Triple IPA Clone	Double IPA	19 Litres	1.099	1.019	10.45	24.12	5.99 °L	422	1
Author: Ridge Solo Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 5:09 PM Notes:
Cato The Elder - 232 Gallon	American IPA	232 Gallons	20.112	3.657	9.07	210.53	6.74 °L	422	0
Author: DargyBear Boil Size: 286.96 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 7:19 PM Notes:
#D0?? Doppelbock	Doppelbock	348 Gallons	20.065	3.351	9.21	19.41	13.98 °L	422	0
Author: DargyBear Boil Size: 443 Gallons Boil Time: 120 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:24 PM Notes:
PACHACUTEC	American Barleywine	500 Litres	1.1	1.023	10.17	37.56	18.51 °L	422	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:07 PM Notes:
KSL Blonde Bomb Stout	No Profile Selected	5.5 Gallons	1.089	1.021	8.96	24.02	7.44 °L	422	0
Author: wmartino Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:21 PM Notes:
31. B. Alternative Sugar Beer	Braggot	27 Litres	1.076	1.002	9.69	5.39	8.89 °L	422	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:31 AM Notes:
Imperial Stout 2	Russian Imperial Stout	25 Litres	1.105	1.023	10.75	64.48	39 °L	422	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 62 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2021 7:50 AM Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55% boiled for 130 minutes at end of boil added 500 grams light DME. ended with 1.105 gravity
Baltic Porter	Baltic Porter	19.5 Litres	1.079	1.013	8.67	38.38	25.98 °L	422	0
Author: Boil Size: 25.74 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:53 PM Notes:
Beer	Russian Imperial Stout	10 Gallons	1.09	1.02	9.11	29.47	33.93 °L	422	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 5:42 AM Notes:
Django's 3rd Finger	Belgian Tripel	5.5 Gallons	1.084	1.013	9.41	26.71	6.74 °L	422	1
Author: legend0406 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/28/2020 9:52 PM Notes: 1L Starter of each yeast - WLP530 (Abbey Ale) and WLP550 (Belgian Ale) Last brew, I only added two packs of the WLP530 and I think it was stressed a little too much - definite acetaldehyde during fermentation. Only slight hints of it on the nose after aging. Ferment at 70F for the first two days, slow rise (1F/day to 75F), and ferment at 75F until completion. Drop temp to ~66F when within a few points of target and let it rest/age until approximately 5 weeks in primary, then I'll wait for it to tell me when it's finished.
Pished Porter	American Porter	19 Litres	1.083	1.015	8.87	19.91	43.05 °L	422	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:16 PM Notes:
Oatmeal Breakfast Stout	Imperial Stout	10.5 Gallons	1.095	1.023	10.51	73.41	46.27 °L	422	0
Author: chefc Boil Size: 13.85 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 1/20/2020 3:42 AM Notes:
Wonder Beer EBIAB III	Wheatwine	2.4 Gallons	1.105	1.027	10.27	58.56	14.52 °L	422	1
Author: NTexBrewer Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 1:20 AM Notes: 2020 Bluebonnet Brewoff, 2nd Place Strong American Ale Category http://bbbrewoff.com/bluebonnetbrewoff/2020-results/ https://beerandbrewing.com/make-your-best-wheatwine/
Outmeal Stout New Equip	Oatmeal Stout	36 Litres	1.083	1.017	8.69	17.81	50 °L	422	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124.8 g Creation Date: 10/3/2019 2:03 PM Notes:
Dark Side Imperial Stout	Imperial Stout	5 Gallons	1.09	1.02	9.2	30.06	50 °L	422	1
Author: BrewerNCollector Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 6:45 PM Notes:
Ipa	Imperial IPA	5.5 Gallons	1.086	1.016	9.08	101.26	5.12 °L	422	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:32 PM Notes:
Big Boy Braggot	Braggot	5.5 Gallons	1.08	1.001	10.35	0	21.25 °L	422	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:17 PM Notes: 4 gallons of water to mash at 145 degrees F. Sparge with 3 gallons of water at 160 degrees. The honey is added with 10 minutes left in the boil or at 50 minutes.
Imperial Drone Strike Porter	Robust Porter	5.5 Gallons	1.092	1.018	9.75	48.1	37.51 °L	422	0
Author: aphid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:25 AM Notes: based on white house honey porter, doubled with some additional hops to bring into style guidelines.
Zen Den Relaunch Test Beer 0001	American Pale Ale	1.5 Gallons	1.107	1.027	10.53	39.86	11.37 °L	422	1
Author: bruce.gates Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:39 PM Notes: BREWED USING SMALL "OLD" BAG, SQUEEZED DUMPED!
Tiny The Welder	American IPA	6 Gallons	1.086	1.015	9.29	121.79	14.51 °L	422	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:59 AM Notes:
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