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Swill's Darker than Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swill
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday July 9th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

35.8

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	American - Pale Ale5.6 lb American - Pale Ale	37	3.5	49.9%
4 lb	United Kingdom - Golden Promise4 lb United Kingdom - Golden Promise	37	3	35.6%
1 lb	German - CaraRed1 lb CaraRed	34	20	8.9%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.5%
0.13 lb	American - Black Barley0.13 lb Black Barley	27	530	1.2%
11.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.5	Boil	60 min	26.77	10.5%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9	10.5%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	0 min		26.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		26.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.2%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Dry Hop	0 days		13.2%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Bravo (Pellet) 1.8999999956539 oz Bravo (Pellet) Hops	26.77	50%
1.90 oz	Amarillo (Pellet)	9	50%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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