Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PIRATES BLACK	Specialty IPA: Black IPA	15 Litres	1.06	1.014	6.01	74.63	37.75 °L	505	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:02 AM Notes: Brewdate 11.09.2019 Bottled 02.10.2019
American Porter	American Porter	10 Litres	1.059	1.014	5.98	23.78	29.78 °L	505	1
Author: Uriel homebrewer Boil Size: 12.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 29.7 g Creation Date: 7/31/2025 4:23 PM Notes:
Anthony's First Beer	American IPA	5.5 Gallons	1.061	1.014	6.08	55.69	7.98 °L	505	5
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:58 PM Notes:
Warner West Coast IPA	American IPA	62 Gallons	14.345	3.234	5.99	72.07	4.47 °L	505	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:08 PM Notes:
Wake Forest Pale Ale 20 G	American Pale Ale	10 Gallons	1.06	1.013	6.09	34.88	7.67 °L	505	0
Author: japa2121 Boil Size: 11.79 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 2:24 AM Notes:
Jolls Apple Cider	Common Cider	20 Litres	1.048	1.002	6.04	0	6.4 °L	505	1
Author: Jolls Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:11 AM Notes:
Power Pete	No Profile Selected	2.5 Gallons	1.06	1.015	5.95	13.34	13.94 °L	505	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:10 PM Notes:
CenChi IPA	American IPA	5 Gallons	1.057	1.01	6.12	121.56	6 °L	505	0
Author: RevChancho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:41 PM Notes: Yeast nutrient and iris moss per manufactures recommendation.
Hazy V3	No Profile Selected	65 Gallons	1.055	1.01	5.91	131.46	3.78 °L	505	0
Author: Genus Brewing Boil Size: 70.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:40 AM Notes:
Bronson	Strong Bitter	5.5 Gallons	1.066	1.019	6.06	34.65	9.15 °L	505	3
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 0.7 oz Creation Date: 10/29/2020 3:18 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.064	1.017	6.12	0	30.87 °L	505	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:32 PM Notes:
Leatherman NEIPA *	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	5.96	80.79	4.08 °L	505	0
Author: krillz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/15/2019 11:39 AM Notes: dropped leatherman into boil at 30 mins
NEIPA	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.015	6.12	67.34	3.56 °L	505	0
Author: Musky41 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 3/30/2019 6:59 PM Notes: Notes Modifications: * Using IYA38 in a 2L starter, to get the correct pitch rate. * Doubling the hops from the original recipe. * Swapped in Simcoe for the Ekuanot. 1) Raise 12 gallons of strike water to 164 °F. 2) Add grains and mash for 60 mins. at 153 °F. 3) Sparge until 14.2 gallons (25 L) of wort is collected. 4) At boil add 3oz of Columbus 5) Add 2oz of Amarillo to kettle last 10 minutes. 6) Boil the wort for 60 minutes. 7) Chill to 64°F - 74°F 8) Rack to the fermenter. 9) Pitch the yeast, with fermentation temperature of 64°F to 74°F 10) Add 2 x 1oz packages for each of the 3 dry hops on day 3 and day 12. 11) Rack beer to keg on day 14. BREW NOTES Modified the recipe to just 2oz at boil for 90 minutes due to not meeting our gravity mark. We added 1oz at flame out. Day 4 - Dry hopped 2oz each of Citra, Mosaic and Simcoe Day 10 - Dry hopped 2oz each of Citra & Mosaic. Day 10 - Decided to not dry-hop Simcoe. Russ was afraid it would dominate the other hops.
Big Boy Stout	Dry Stout	21 Litres	1.061	1.016	5.91	46.03	40.24 °L	505	1
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:37 PM Notes:
4B American Stout	American Stout	1 Gallons	1.056	1.011	5.94	49.85	35.24 °L	505	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:54 PM Notes:
4 Saisons: Summer	Saison	19 Litres	1.05	1.005	5.93	30.6	3.5 °L	505	0
Author: BrAuerhahn Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:47 PM Notes:
LagIPArip	American IPA	2.75 Gallons	1.056	1.009	6.14	53.83	5.83 °L	505	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:38 PM Notes:
SMaSH 918	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	30.74	6.59 °L	505	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:48 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.062	1.015	6.07	0	12.18 °L	505	0
Author: fishiac Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:07 AM Notes:
Pumpkin Ale	California Common Beer	5.5 Gallons	1.058	1.011	6.12	24.04	10.99 °L	505	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:14 PM Notes:
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