Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Over The Clouds Of Zacapa	Russian Imperial Stout	2 Gallons	1.095	1.026	9.95	49.35	50 °L	563	0
Author: Hopped Adventures Boil Size: 2.24 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.9 oz Creation Date: 3/4/2021 7:22 PM Notes:
Emerald Sun - Blonde Ale	Blonde Ale	15 Litres	1.05	1.01	5.19	21.83	5.23 °L	563	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/1/2023 7:19 PM Notes:
Chai Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.52	43.2	39.78 °L	563	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 6:29 PM Notes: Add chai spice blend via tincture in keg. Use fresh, whole ingredients and lightly grind. Chai Spice Blend: -4 tbsp cardamom -2 tbsp allspice -4 tbsp cinnamon -1 tbsp cloves -2 tbsp ginger -1 tbsp nutmeg
Bleka Tjecken	Czech Premium Pale Lager	10 Litres	1.051	1.009	5.5	42.48	4.02 °L	563	0
Author: DMB - JW Boil Size: 14.17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:24 PM Notes: 2 DL Fruit Müssli
You'll Shoot Your Rye Out	Russian Imperial Stout	11 Gallons	1.107	1.024	10.83	67.76	50 °L	563	0
Author: Phishula Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 2:17 PM Notes: dextrose and candi syrup added to boost abv 3 gallons kegged with 24oz toasted coconut (in 2 ss mesh canisters) and 2 tablespoons of my own vanilla extract 3 gallons kegged with 1.5 tablespoons of my own cinnamon (Saigon) extract The rest was bottled
British Golden	British Golden Ale	5.5 Gallons	1.049	1.012	4.8	39.49	4.5 °L	563	0
Author: CrinkleBerry Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:27 PM Notes:
Chamomile Weet	American Wheat Beer	5 Gallons	1.056	1.013	5.59	23.94	4.01 °L	563	0
Author: Mr. W Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 6:24 AM Notes: honey last 5 mins.
Kolsch	Kölsch	12 Gallons	1.046	1.01	4.67	24.28	3.28 °L	563	1
Author: nkldrgr Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/4/2022 8:08 PM Notes: Mash up from internet recipe and highest rated Kolsch recipe on Brewers Friend
Italian Pilsner - Pilot 12 Gal	German Pils	12 Gallons	1.046	1.007	5.11	30.91	3.62 °L	563	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 7:43 PM Notes:
Quince Amber Sour	Fruit Beer	10 Litres	1.054	1.008	6.02	9.02	10.93 °L	563	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 8:36 AM Notes:
Altbier	Altbier	5 Gallons	1.053	1.016	4.94	43.22	14.82 °L	563	0
Author: Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:50 AM Notes:
Flower Series 002	Witbier	5.5 Gallons	1.049	1.011	5.01	15.09	4.8 °L	563	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/21/2021 10:57 PM Notes:
Saison	Saison	22 Litres	1.041	1.004	4.82	22.81	3.86 °L	563	0
Author: BB_fin2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:01 PM Notes:
Chris's Roggenbier 2	Roggenbier (German Rye Beer)	6 Gallons	1.046	1.011	4.67	29.54	24.93 °L	563	1
Author: Worrywort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/22/2020 4:08 PM Notes:
Witbier	Witbier	25 Litres	1.044	1.007	4.77	13.51	3.91 °L	563	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 9:44 AM Notes:
It's Never Gonna Taste Like Maple	Belgian Dark Strong Ale	2 Gallons	1.076	1.014	8.23	18.62	50 °L	563	0
Author: Mrs. Marchand Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:21 PM Notes: Sweet potatoes, not pumpkin. Roasted and smashed, skins on. 1/2 added into mash, 1/2 added into boil Molasses added at 20 minutes. Whirlflock and yeast nutrient added at 15 minutes. Spices added at 2 minutes. Same amounts were used as during the first batch: 2 parts allspice, 1 part cinnamon, and 1 part nutmeg 6.5 oz maple syrup - add into secondary ferm. Maple liqueur soaked oak chips - add into secondary
Abner Clone	American Light Lager	6 Gallons	1.076	1.017	7.76	119.74	4.43 °L	563	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:47 AM Notes:
Golden Challenge Full Volume Lower ABV	British Golden Ale	30 Litres	1.045	1.007	4.98	40.03	5.66 °L	563	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:49 AM Notes: A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.
Hoppy Wheat #02 (Cascade Cryo)	American Wheat Beer	2 Gallons	1.049	1.009	5.14	30.08	5.39 °L	563	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:26 PM Notes: Yeast: 7g Titles - Cascading Fields Half of batch will be DDH w/.25oz
Mandarina Kolsch	Kölsch	6 Gallons	1.047	1.011	4.8	26.63	3.66 °L	563	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:39 PM Notes:
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