Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Twin	Mixed-Style Beer	14.5 Litres	1.051	1.015	4.8	17.41	16.46 °L	504	1
Author: Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 5:42 AM Notes:
West Coast Pilsener	German Pilsner (Pils)	15 Gallons	1.043	1.006	4.87	31.74	3.1 °L	504	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:20 PM Notes:
Thiolized Kettle Sour	Flanders Red Ale	5 Gallons	1.048	1.011	4.89	8.5	4.99 °L	504	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 10:11 PM Notes:
Ay You Ale	Blonde Ale	45 Gallons	1.055	1.017	4.96	19.77	6.57 °L	504	0
Author: tothemaxmaxon Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:04 AM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.046	1.009	4.83	48.34	6.3 °L	504	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:25 PM Notes:
Blonde Ale - Brew It Brew	Blonde Ale	40 Litres	1.046	1.008	4.99	21.65	5.14 °L	504	0
Author: Brew it Bru Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/7/2022 2:23 PM Notes:
AN&CE IRISH ROJA	Irish Red Ale	24.5 Litres	1.049	1.011	4.96	36.59	12.23 °L	504	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:01 AM Notes:
Rafa German Pils 51	German Pils	30 Litres	1.047	1.009	4.9	33.81	5.2 °L	504	0
Author: rafaelrock3 Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:02 AM Notes: Notes 3 colher (9 g)Cloreto Cálcio Perfil de agua Maltes munich feitos em casa
Doubting Thomas	American Pale Ale	5 Gallons	1.048	1.011	4.82	42.55	3.59 °L	504	1
Author: JakeBentz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 12:23 PM Notes:
Jus D’Moore	Irish Red Ale	22 Litres	1.049	1.012	4.87	22.51	13.91 °L	504	1
Author: Hugues_Larouche Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 134 g Creation Date: 7/9/2020 1:27 AM Notes:
Ipa	Specialty IPA: Rye IPA	3 Gallons	1.051	1.014	4.88	181.95	8.2 °L	504	1
Author: Leonel Girón Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 1:04 PM Notes:
Hoegaarden Style	Witbier	5 Gallons	1.042	1.005	4.85	16.65	3.12 °L	504	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:36 AM Notes:
Croonbrew - Julporter	Brown Porter	21 Litres	1.052	1.014	4.96	42.98	32.03 °L	504	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:44 PM Notes:
Meridian IPG (India Pale Gose)	Gose	11 Gallons	1.05	1.012	4.99	22.63	4.42 °L	504	1
Author: Galenzorz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:49 PM Notes:
Pilsen Nov 18	German Pilsner (Pils)	15 Litres	1.046	1.009	4.93	0	3.17 °L	504	0
Author: flyhigher87 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:32 PM Notes:
Lakuportteri	Oatmeal Stout	14 Litres	1.052	1.014	4.97	24.66	35.74 °L	504	1
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:50 PM Notes: Cara plus = cara sweet 0 70 15 70.5 30 70 45 70 60 71 75 70.5 90 70.5 Sugar addition at 5 mins OG 1.052 FG 1.020
German Wheat Beer	Weissbier	14 Litres	1.049	1.011	4.95	10.16	3.61 °L	504	1
Author: Lorraine Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:56 AM Notes: low flocullation-cloudy
Awesome Recipe	Altbier	6.25 Gallons	1.05	1.013	4.94	35.2	14.97 °L	504	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:50 PM Notes:
Bunker Hill Porter	English Porter	5.5 Gallons	1.052	1.015	4.8	27.74	26.71 °L	504	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:30 PM Notes:
All Grain Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.83	95.91	4.85 °L	504	0
Author: Patmcf22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:21 PM Notes: Mash: air temp was 2 degrees. Had trouble getting mash temp. Used 6 gallons of tap water and .5 gallons RO water. Added at 175 4 gallons. Temp was 2 low. Heated 1.5 gallons to 180. Mash still too low. Added 1 gallon boiling still low. Added 1 more gallon boiling. Mashtemp was 155-153. After sparge; collected 7.8 gallons with gravity of 1.032. Too low. Did not get good conversion. Next time ph and water. OG 1.062. 4.1 gallons in fermenter.
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