Homebrew Beer Recipes

Page 6354 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Jester	American IPA	21 Litres	1.049	1.011	5.07	28.45	5.54 °L	505	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 9:53 PM Notes:
Kurdish Stuffed Grape Leaves	International Pale Lager	110 Litres	1.051	1.013	5.02	20.31	4.56 °L	505	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:43 AM Notes:
Wee Bit Scotty Ale	Scottish Export	10 Gallons	1.055	1.016	5.16	29.36	33.36 °L	505	0
Author: Airtec Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/20/2022 10:58 PM Notes:
BIPA	Specialty IPA: Black IPA	22 Litres	1.048	1.009	5.08	50.71	35.08 °L	505	0
Author: Benno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:16 PM Notes:
Even More Precious (EMP)	British Strong Ale	23 Litres	1.052	1.013	5.03	37.71	9.94 °L	505	0
Author: Richard wort Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 3:24 PM Notes: OG 1054 After 5 days 1016 Tasting ok but it does need a dose of freshness. Start with 10 g Opus. After 5 days transfer to keg and add 10g citra. Strong, good body, malty, quite bitter. Still a bit yeasty from the priming but tasting good considering it's at 19C. Fine and chill in the next few days.
Maree's Pacific Ale	Blonde Ale	25 Litres	1.051	1.011	5.12	20.18	3.75 °L	505	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:15 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.014	5.07	19.23	21.24 °L	505	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:13 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	40.21	5.31 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 11:33 PM Notes:
Bachelor Party Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.13	19.22	4.56 °L	505	1
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:05 PM Notes:
Hazy In Love Pt 1 - Version 2	American Pale Ale	25 Litres	1.046	1.008	5.03	29.13	3.38 °L	505	2
Author: Barney BB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:51 AM Notes:
Falling Leaves Pale Ale (Citra Single Hop)	American Pale Ale	6 Gallons	1.057	1.018	5.1	61.46	9.22 °L	505	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:31 PM Notes: Partial Mash: initial water temp was about 167 degs. 4-quart recommendation for 4-lb of grain was too little water. Maybe use 5-quarts next time? Also, intense manipulation of grain bags to try to spread the too-little liquid resulted in too-low T=145 degsF. So, I added 1-quart of hot water, thereby raising the temp to about 150. Also, next time, rinse grain bags in the brew kettle with clean water at 180-190 degs. I forgot to update actual AA% of hops before brewing. Citra is default 11% here, but actual was 123%, so total est. IBUs are higher than I wanted- let's see how it tastes!
44. X Batch - Blonde Ale	Blonde Ale	23 Litres	1.05	1.011	5.14	23.22	7.62 °L	505	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 8:56 AM Notes:
윗비어	American Wheat Beer	21 Litres	1.051	1.013	5.02	62.57	4.93 °L	505	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:22 AM Notes:
To The Dark Side Of The Moon And Back	Irish Stout	5.5 Gallons	1.051	1.012	5.12	37.72	37.52 °L	505	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:15 PM Notes:
Summer Ale	summer ale	63 Litres	1.048	1.008	5.17	17.64	4.15 °L	505	0
Author: fernando antonio Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:19 PM Notes: 60 min mostura a 66°C 10 mi mashout a 76°C 6 cascas de limao tait a 0 min fervura.
Munich Helles	Munich Helles	24 Litres	1.052	1.013	5.13	18.93	4.44 °L	505	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:28 AM Notes:
Amber Ale	American Pale Ale	23 Litres	1.047	1.008	5.13	11.01	7.85 °L	505	1
Author: Nath_79 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:46 AM Notes:
Steam With Challenger/Eldorado	American Amber Ale	5.5 Gallons	1.047	1.008	5.1	50.39	8.33 °L	505	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Juicy Bits Clone	American IPA	19 Litres	1.056	1.016	5.14	98.68	4.4 °L	505	0
Author: Winding Valley Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 11:46 PM Notes:
Berliner Kettle Sour	Berliner Weisse	11 Gallons	1.05	1.011	5.09	6.87	3.78 °L	505	0
Author: cadamian Boil Size: 14.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:30 PM Notes: Total Water Needed (gal.) 16.45 Mash Water Needed (gal.) 6.02 Sparge Water Needed (gal.) 10.44 Strike Temperature (deg.) 157 Pre-Boil Wort Produced (gal.) 12.95 Bring the wort to a boil and then turn the heat off (no need to boil for more than a couple of minutes). Transfer to a CO2 purged keg and let the wort chill down to 95°f and then add the Goodbelly. Once at the right level of sourness, transfer back to kettle and bring to a boil for 15 minutes, then chill and rack to a carboy and pitch yeast.
« First ‹ Previous 6350 6351 6352 6353 6354 6355 6356 6357 6358 Next › Last »							Page 6354 of 15,976 20 Recipes of 319,503