|
Juicy Bomb IPA
|
American IPA
|
23 Litres |
1.053 |
1.012 |
5.35 |
60.56 |
3.61 °L
|
568 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:37 PM |
| Notes: |
|
|
056 Raw IPA 2026 05 [09 B01]
|
Specialty IPA: New England IPA
|
9.5 Litres |
1.047 |
1.006 |
5.32 |
41.91 |
8.61 °L
|
568 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 43.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.3 g |
Creation
Date: 5/6/2025 4:12 AM |
| Notes: |
|
|
MI Blonde Baby
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
30.95 |
5.97 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 1:00 PM |
| Notes: |
|
|
Tahara Rice Lager
|
German Pilsner (Pils)
|
320 Litres |
1.047 |
1.007 |
5.24 |
18.1 |
3.23 °L
|
568 |
0 |
|
|
|
| Boil
Size: 327.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:41 AM |
| Notes: |
|
|
Luminosa Lager
|
International Pale Lager
|
35 Litres |
1.054 |
1.014 |
5.29 |
20.34 |
4.56 °L
|
568 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:13 AM |
| Notes: |
|
|
Andy142 Red Common Beer
|
California Common Beer
|
20 Gallons |
1.053 |
1.012 |
5.26 |
35.44 |
11.51 °L
|
568 |
0 |
|
|
|
| Boil
Size: 21.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:27 PM |
| Notes: |
|
|
Cat Hair Ale 2022.10
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.27 |
16.18 |
3.93 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:52 PM |
| Notes: |
|
|
Cs Get Degrees IPA V3 (Braumeister 20L)
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.28 |
55.75 |
6.35 °L
|
568 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/2/2021 4:02 AM |
| Notes: |
|
|
Blond - Kveik
|
Blonde Ale
|
22 Litres |
1.051 |
1.01 |
5.3 |
29.6 |
7.85 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:37 AM |
| Notes: |
|
|
Chai Noon
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
40.03 |
3.86 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:22 PM |
| Notes: |
|
|
Martini Dark
|
Sweet Stout
|
28 Litres |
1.054 |
1.013 |
5.3 |
31.41 |
36.13 °L
|
568 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 1:49 AM |
| Notes: |
|
|
European Pale Ale
|
German Leichtbier
|
38 Litres |
1.049 |
1.008 |
5.38 |
24.74 |
5.29 °L
|
568 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 241.5 g |
Creation
Date: 6/6/2020 10:04 AM |
| Notes: |
|
|
Twinkle Toes
|
Saison
|
6 Gallons |
1.057 |
1.016 |
5.35 |
34.22 |
8.27 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:28 PM |
| Notes: |
|
|
Smoked Porter 2
|
Specialty Smoked Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
39.92 |
16.98 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:37 PM |
| Notes: |
|
|
Scottish Ale V4
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
21.37 |
17.79 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 9:14 AM |
| Notes: |
|
|
Frozen Blueberries Winter Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
16.31 |
4.19 °L
|
568 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:25 AM |
| Notes: |
|
|
Rings Of Light Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
89.88 |
5.32 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:30 AM |
| Notes: |
|
|
Irish Stout 2025
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
37.6 |
38.78 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:39 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.056 |
1.015 |
5.39 |
23.93 |
10.85 °L
|
568 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:57 PM |
| Notes: |
|
|
Pale Shelter Pale Ale
|
American Pale Ale
|
43 Litres |
1.049 |
1.008 |
5.39 |
32.06 |
9.73 °L
|
568 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 6:04 PM |
Notes: 19c for 3 days then raise to 22c over 4 days
leave for 1 week then...
drop to 16c then dry hop for 2 days before dropping temp to 4c and bottling. |
|
|
|
|