|
Light And Easy Lager
|
American Light Lager
|
5 Gallons |
1.038 |
1.006 |
4.22 |
13.43 |
2.51 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:27 PM |
| Notes: |
|
|
Golden Lager V1 (About Lager Time)
|
American Lager
|
76 Gallons |
12.467 |
2.343 |
5.5 |
15.53 |
3.32 °L
|
544 |
2 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:27 PM |
| Notes: |
|
|
VIking Heather Braggot
|
Braggot
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
22.32 |
25.51 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:53 PM |
| Notes: |
|
|
Pumpkin Spiced Saison
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.065 |
1.006 |
7.64 |
22.58 |
12.31 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.041 |
1.01 |
4.03 |
0 |
17.2 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 12:29 PM |
| Notes: |
|
|
#48 Crushed Pineapple Chunks, Toasted Coconut Chunks , LAERDAL KVEIK, Sabro
|
Fruit Beer
|
6.5 Gallons |
1.068 |
1.017 |
6.68 |
100.44 |
4.68 °L
|
544 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 99 ° F |
Priming Method: dextrose |
Priming Amount: 6oz |
Creation
Date: 4/2/2022 3:39 AM |
Notes: Preheat oven to 325°F. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly and won't take more than 5-10 minutes. After a few minutes stir the coconut to help ensure even color.
Mash to be around 165-154F |
|
|
Baltic Farmhouse
|
Saison
|
5.5 Gallons |
1.05 |
1.007 |
5.71 |
80.17 |
3.1 °L
|
544 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:40 PM |
| Notes: |
|
|
Baby Bean
|
Cream Ale
|
6 Gallons |
1.046 |
1.009 |
4.9 |
19.37 |
3.18 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/28/2021 7:01 PM |
| Notes: |
|
|
Rice Snack Light Lager
|
American Lager
|
42 Litres |
1.039 |
1.007 |
4.3 |
10.61 |
2.75 °L
|
544 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 4:21 AM |
Notes: 46L Mash + 2L Sparge (cold---next time make hot). 48L
149F mash temp for 60.
7.5ml Acid, 5g Gypsum, 5g CaCl2
OG. 1.038
pH. 5.20
Split Batch:
21L Philly Sour Pitch
2 weeks ferment at 25-27C
ph: 3.52/fg 1.006
Added 1kg grapefruit puree. Will add one lime zested and 2oz of motueka hops and 21g hibiscus for pink margarita sour
Abv 4.2%
21L Cali pilsner. 3 week ferm (didn;t have time to transfer. )
|
|
|
Flambeau 2021
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.007 |
5.06 |
16.2 |
2.62 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/19/2021 2:52 PM |
| Notes: |
|
|
Sierra Pelona Belgian Strong Ale 2014
|
Belgian Golden Strong Ale
|
6 Gallons |
1.073 |
1.018 |
7.2 |
20.89 |
4.66 °L
|
544 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 7:31 PM |
| Notes: |
|
|
High Gravity Top Up
|
American Light Lager
|
120 Litres |
1.087 |
1.026 |
7.94 |
0 |
5.01 °L
|
544 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
10 Litres |
1.067 |
1.02 |
6.18 |
25.88 |
10.27 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 11/7/2018 11:13 PM |
| Notes: |
|
|
Marris Otter Session IPA
|
American Light Lager
|
2.5 Gallons |
1.042 |
1.011 |
4.14 |
65.99 |
5.46 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:21 PM |
| Notes: |
|
|
B&W's Dubbel Trubbel (Heisenbrew)
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.012 |
6.93 |
28 |
28.55 °L
|
544 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:53 PM |
| Notes: |
|
|
Eastern Christiania Xmas Ale 2018
|
Old Ale
|
23 Litres |
1.083 |
1.016 |
8.75 |
60.83 |
35.27 °L
|
544 |
2 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:20 PM |
| Notes: |
|
|
Centennial
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.46 |
55.51 |
3.57 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Bottle Condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 5/29/2017 8:55 PM |
| Notes: 8 oz. Spruce Tips in Hop Back. |
|
|
42
|
American Light Lager
|
21.5 Litres |
1.042 |
1.009 |
4.3 |
0 |
5.17 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:59 PM |
| Notes: 1042 og, 4.2%, 42 IBU for birthday 42 |
|
|
Awesome Recipe
|
American Light Lager
|
4.7 Gallons |
1.035 |
1.009 |
3.41 |
46.32 |
8.43 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 11:23 PM |
| Notes: |
|
|
Game 39
|
American Light Lager
|
105 Gallons |
1.058 |
1.016 |
5.55 |
21.32 |
19.08 °L
|
544 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:37 AM |
| Notes: |
|
|
|
|