Homebrew Beer Recipes

Page 6355 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base NEIPA	No Profile Selected	5.5 Gallons	1.077	1.021	7.37	28.19	4.97 °L	422	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:42 PM Notes:
Silver Anniversary	Bière de Garde	6 Gallons	1.061	1.004	7.45	23.2	7.99 °L	422	0
Author: CROBEER Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 6:51 PM Notes: Pre-Boil 1.043
Latest Aug 2023	Specialty IPA: New England IPA	8 Gallons	1.081	1.026	7.22	0	4.86 °L	422	0
Author: ad103458 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 10:14 AM Notes:
Rye And Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.014	7.48	89.38	8.33 °L	422	0
Author: shaky6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 1:35 AM Notes:
Galaxy Brain	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.25	57.12	4.49 °L	422	0
Author: i3irdy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:21 PM Notes:
Brita	Specialty IPA: New England IPA	10 Litres	1.074	1.018	7.39	65.5	10.84 °L	422	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:41 PM Notes:
Apocalypse Ale	American IPA	5 Gallons	1.075	1.019	7.43	129.28	5.17 °L	422	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:52 AM Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days 2 weeks in the fermenter.
New Oatmeal Stout	Oatmeal Stout	21 Litres	1.073	1.018	7.2	33.98	32.62 °L	422	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:26 AM Notes:
Awesome Recipe	Cyser (Apple Melomel)	400 Litres	1.07	1.013	7.47	0	3.92 °L	422	0
Author: Yokai.brewing Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:55 AM Notes:
LL Lake Two Hearted Ale	American Pale Ale	5 Gallons	1.07	1.013	7.43	81.32	7.09 °L	422	0
Author: Evan E Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/30/2020 10:23 AM Notes:
Black Ginger Stout	Imperial Stout	12 Gallons	1.069	1.013	7.3	24.39	50 °L	422	0
Author: canada_dry Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:15 PM Notes: Black Malt Milk Stout
Tropical Stout	Tropical Stout	10 Litres	1.074	1.018	7.28	47.15	50 °L	422	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:10 PM Notes:
DIPA Citra-Cascade-Amarillo	American Light Lager	21 Litres	1.076	1.019	7.44	0	8.2 °L	422	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:28 PM Notes:
Bakker Tripel	Belgian Golden Strong Ale	8 Litres	1.072	1.015	7.36	83.64	12.2 °L	422	1
Author: RBakkert Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:33 PM Notes:
Black Gyal	Specialty IPA: Black IPA	8.8 Litres	1.066	1.011	7.17	90.84	37.03 °L	422	0
Author: torubrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:06 AM Notes:
Dubbel Down Belgian Ale	Belgian Dubbel	5.25 Gallons	1.068	1.012	7.32	22.19	21.75 °L	422	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 6:54 PM Notes:
Beligian Dubbel	Belgian Dubbel	21 Litres	1.071	1.016	7.32	20.91	13.95 °L	422	1
Author: psco Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:48 PM Notes: Sugar is actually candi sugar that will be made and added later on in fermentation. Hops is a bit of a random mix of what I had lying around.
SmPA01- "Campfire Stories"	Other Smoked Beer	2.5 Gallons	1.075	1.019	7.39	50.46	8.71 °L	422	0
Author: DukeofArlBrau Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:40 PM Notes:
031-Decent NEIPA Variant 2	American IPA	3 Gallons	1.068	1.013	7.17	13.72	4.4 °L	422	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: Keg Force Carb Priming Amount: 10 PSI Creation Date: 12/8/2017 9:03 PM Notes: Mash Report: Mash pH *: 5.32 Mash thickness: 2.37 qt/lb pH Delta from Water: -0.35 effective water residual alkalinity: -56.79 ppm as CaCO3 effective strength of weak acids: 62.62 ppm as CaCO3 * mash prediction is for mash sample cooled to 25 C / 77 F
Leftoversstout	Sweet Stout	20 Litres	1.068	1.012	7.31	26.21	39.15 °L	422	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:05 PM Notes:
« First ‹ Previous 6351 6352 6353 6354 6355 6356 6357 6358 6359 Next › Last »							Page 6355 of 15,593 20 Recipes of 311,841