|
Crisp Ruby
|
No Profile Selected |
23 Litres |
1.049 |
1.011 |
4.92 |
23.8 |
14.9 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 6:18 PM |
| Notes: |
|
|
ET Foam Home
|
Light American Lager
|
5 Gallons |
1.051 |
1.013 |
5.02 |
15.87 |
3.16 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/12/2024 12:36 PM |
| Notes: |
|
|
Milk Shake
|
No Profile Selected |
160 Litres |
1.05 |
1.022 |
3.63 |
11.13 |
5.86 °L
|
561 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:50 AM |
| Notes: |
|
|
Twisted Tea/Arnold Palmer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.25 |
0 |
3.59 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 3:29 PM |
Notes: Adding 30 black tea bags at flameout, will remove after wort is chilled and ready to transfer to fermenter for pitching.
Will check status after primary fermentation and determine if more tea flavor is needed and what to do for lemon flavoring (real lemon, powdered lemonade, or lemon brewers flavoring). |
|
|
Westy 6
|
No Profile Selected |
17 Gallons |
1.057 |
1.012 |
5.99 |
27.18 |
3.88 °L
|
561 |
0 |
|
|
|
| Boil
Size: 18.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:02 AM |
| Notes: |
|
|
Weizen
|
No Profile Selected |
300 Litres |
1.047 |
1.01 |
4.91 |
11.74 |
3.15 °L
|
561 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 308.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 8:01 AM |
| Notes: |
|
|
Bryce Young
|
No Profile Selected |
6 Gallons |
1.058 |
1.01 |
6.23 |
92.73 |
8.92 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:15 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
561 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:26 PM |
| Notes: |
|
|
Spring Juni
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.45 |
22.37 |
5.01 °L
|
561 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 10:07 AM |
| Notes: |
|
|
Gose Blood Orange, 310 Gal
|
No Profile Selected |
310 Gallons |
1.042 |
1.01 |
4.21 |
0 |
3.32 °L
|
561 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 5:09 AM |
| Notes: |
|
|
Tysk Røykt Pils
|
German Pilsner (Pils)
|
21 Litres |
1.052 |
1.012 |
5.13 |
45 |
3.41 °L
|
561 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 4:49 PM |
| Notes: |
|
|
Krispy Pineapple
|
No Profile Selected |
315 Litres |
13.275 |
2.975 |
5.53 |
18 |
4.34 °L
|
561 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 5:44 PM |
| Notes: Add Pineapple day 4 |
|
|
Resurrection IPA
|
No Profile Selected |
30 Litres |
1.071 |
1.018 |
6.95 |
8.45 |
8.3 °L
|
561 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 9:07 AM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.067 |
1.013 |
7.14 |
22.46 |
16.89 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 10/18/2021 2:25 PM |
| Notes: |
|
|
21. Bartleby NEIPA 150821
|
No Profile Selected |
21 Litres |
1.063 |
1.013 |
6.55 |
25.72 |
4.5 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.059 |
1.015 |
5.79 |
28.09 |
6.85 °L
|
561 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:42 PM |
| Notes: |
|
|
Coconut Porter
|
No Profile Selected |
26 Litres |
1.058 |
1.012 |
5.98 |
25.15 |
29.64 °L
|
561 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:59 PM |
| Notes: |
|
|
Cornholio 10
|
Light American Lager
|
10 Gallons |
1.049 |
1.013 |
4.78 |
6.98 |
2.62 °L
|
561 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:42 PM |
| Notes: |
|
|
Hazy Ipa
|
No Profile Selected |
23 Litres |
1.068 |
1.017 |
6.69 |
58.2 |
6.85 °L
|
561 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:14 PM |
| Notes: |
|
|
Pilsner Base
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
24.7 |
3.1 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:10 PM |
Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HK5XSNB
3.8 mash/5.4 sparge. 3g/4g gyp/cacl2. q/2 sugg acid-2.7ml no ph meter for measuring |
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