|
Kveik Oat Cream NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.015 |
6.66 |
25.35 |
5.99 °L
|
506 |
2 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 2/16/2020 10:21 AM |
Notes: Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls.
After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp)
After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp)
Final whirlpool for 15 minutes, then cool down to pitching temp.
Pitched Kveik at 32 and keeping at this temp. |
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The Vigilante
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.64 |
121.4 |
6.06 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 8:38 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
26.61 |
25.48 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
| Notes: |
|
|
Brulosophy Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.066 |
1.016 |
6.47 |
0 |
23.54 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:30 PM |
| Notes: |
|
|
GameNight1 Barril
|
American IPA
|
38 Litres |
1.071 |
1.02 |
6.71 |
44.75 |
4.31 °L
|
506 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:14 AM |
Notes: 4,5 whirpool
1,75 centennial
1,5 mosaic
1,25 columbus
8,5 dh
4,5 HK
0,75 columbus
1,25 centennial
2,5 mosaic
4 Frio
0,25 centennial
1,25 mosaic
2,5 galaxy |
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Saison Du Chloe (christian)
|
Saison
|
5.5 Gallons |
1.055 |
1.005 |
6.57 |
25.88 |
7.19 °L
|
506 |
2 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.073 |
1.022 |
6.62 |
0 |
5.73 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 12:52 PM |
| Notes: |
|
|
Swamp Dog
|
Oatmeal Stout
|
6.75 Gallons |
1.067 |
1.017 |
6.63 |
61.52 |
46.58 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:19 PM |
| Notes: |
|
|
SMASH RED IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.42 |
76.62 |
15.8 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 1/31/2021 7:08 PM |
Notes: PRE BOIL VOL 3.1 GAL
POST BOIL 2.75 GAL
PRE BOIL OG 1.050 (ASDJUSTED TO 1.064 AT 68 DEG)
POST 1.062 AT 145 DEGREES (ASDJUSTED TO 1.066 AT 68 DEG)
EXPECTED FINAL 1.012
FERMENT 65-68 FOR V10-14 DAYS. |
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Sparky Squishyfish
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.5 |
44.85 |
6.88 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:45 AM |
Notes: 1lb per bbl is roughly 1/2 oz per gallon
3.5/bbl is about 250g in 5 gal batch
https://www.sudsdudssociety.com/blogs/brewery/pinthouse-pizza-ddh-electric-jellyfish
Pinthouse Pizza
DDH Electric Jellyfish IPA
Malts & Mash:
43% - North American Pale 2-row
43% - North American Pilsner
5% - C-40
5% - Flaked Barley
5% - Carapils
?% - Acidulated as needed for proper mash ph
Mash- 152F for 30 Min and Sparge @ 168F
Water Salts:
Balanced CaCL2 to CaSO4 water profile
Hops:
Mash, FWH & Boil Additions- Simcoe @ 3lbs/bbl
* Target 24 IBUs through the boil additions.
Whirlpool Addition– equal parts of Chinook, Ekuanot, Simcoe and
Calypso
*1lb/bbl add @ 185F for 10 mins & knockout.
Dry Hop 1 Day 5 – 30% Simcoe, 30% Citra, 20% Azacca,
10% Galaxy – 3.5lb/bbl
*Add during active fermentation at 1-2P before terminal gravity.
Dry Hop 2 Day 9 - 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy
– 3.5lb/bbl
*After fermentation is complete (approx. day 7) wait 2 days, drop to 55F
and drain yeast/hops. Add dry hop 2 rousing for the next 3 days. Chill to 33F and condition at this time.
Note: Dry Hop Blend of Citra and Simcoe LN2 (Cryo) for each
addition (100% T90 Substitute)
Yeast:
Kolsch yeast (i.e. Imperial Kaiser, wYeast 1007, White Labs YLP 029)
Ferment @ 67F, follow dry hop schedule above & cold condition for 20
days total tank time.
Target ABV 6.5% |
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Plockton Black IPA
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.69 |
78.92 |
35.28 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 3:39 PM |
| Notes: |
|
|
Yakima Clone
|
Double IPA
|
20.8 Litres |
1.064 |
1.014 |
6.58 |
75.71 |
5.6 °L
|
506 |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/25/2019 3:01 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
21.5 Litres |
1.068 |
1.017 |
6.62 |
23.89 |
3.49 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:12 AM |
Notes: 5.4.2019
OG 1.069
FG 1.018
coldcrash 4 dny cca
22.4. stočeno 9.5 L se 75 g cukru (2.8 vol) - vůně - banány, dost sladké
10 L do demižonu + brett od Vojty (z 3 Fontainen)
krásně vysrážené bílkoviny + tuhý kužel po whirlpoolu - čím to? dvoukroková infuze?
----------------
17.3.2020 stočeno 10.3 L se 72 g cukru , FG 1.006 |
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Belgian Brown Pale Ale
|
Belgian Pale Ale
|
5.2 Litres |
1.069 |
1.019 |
6.57 |
59.95 |
12.74 °L
|
506 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:46 PM |
| Notes: |
|
|
Machu Picchu
|
International Amber Lager
|
1 Gallons |
1.064 |
1.015 |
6.51 |
17.85 |
9.69 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:08 PM |
| Notes: |
|
|
Dark Steel IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.063 |
1.012 |
6.63 |
74.34 |
32.72 °L
|
506 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:28 AM |
| Notes: |
|
|
Brad's Brown Ale
|
American Brown Ale
|
24 Litres |
1.059 |
1.01 |
6.63 |
25.27 |
23.76 °L
|
506 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:34 PM |
| Notes: My first time making this recipe I finished with a O.G of 1.060. |
|
|
13deMaio
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.45 |
48.19 |
4.95 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 4:10 AM |
| Notes: |
|
|
La Belgafruta
|
Saison
|
35 Litres |
1.058 |
1.008 |
6.58 |
69.25 |
11.15 °L
|
506 |
5 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 10:00 PM |
| Notes: |
|
|
Jalepeneo Pale Ale
|
American Pale Ale
|
110 Gallons |
1.065 |
1.014 |
6.66 |
35.97 |
3.9 °L
|
506 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:45 PM |
| Notes: |
|
|
|
|