Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MF NEIPA #1	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.8	28.71	5.96 °L	543	0
Author: Juha Boil Size: 28.79 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/2/2021 7:25 PM Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ , * Used quick organic oatmeal as the rolled oats (should've used full 1kg btw) * Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)
Secret Nectar Of The Galaxy V2	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.36	77.67	4.89 °L	543	1
Author: Karissa & Robert Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/14/2023 1:06 AM Notes:
New World Hops Hazy IPA	Specialty IPA: New England IPA	300 Litres	1.074	1.019	7.18	0	5.81 °L	543	0
Author: KatieMcB Boil Size: 275 Litres Boil Time: 100 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 11:42 AM Notes:
Moonkist 2022	Specialty IPA: New England IPA	20 Gallons	1.065	1.016	6.34	41.37	20.79 °L	543	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 4:10 AM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.081	1.022	7.73	21.18	12.04 °L	543	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:23 PM Notes:
Desde La Comarca Hasta Kattegat	Specialty IPA: New England IPA	30 Litres	1.086	1.029	7.43	32.42	7.58 °L	543	0
Author: breezehop Boil Size: 32.39 Litres Boil Time: 15 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:02 AM Notes:
Golden Braggot	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.003	5.36	1.95	4.47 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 2:56 AM Notes:
So-Viet Imperial Stout	Experimental Beer	17 Litres	1.093	1.038	7.32	36.7	42.49 °L	543	0
Author: g00dzy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 12/1/2021 12:27 AM Notes:
Chemise?	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.024	6.85	54.02	3.71 °L	543	0
Author: Davidiaz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 5:39 PM Notes:
Make Mine A Dubbel	Belgian Dubbel	21 Litres	1.072	1.017	7.19	21.52	17.35 °L	543	1
Author: budjam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:42 AM Notes:
Belgian Quad B 2-25-18	Belgian Dark Strong Ale	7.25 Gallons	1.103	1.018	11.13	26.96	27.06 °L	543	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:36 AM Notes: Late addition of candi syrups with 12g Fermaid-O, day4. OG without sugar=1.092, predicted with syrup=1.104 In grain bill list. Going for drier Trappist style, not sweeter Abbey beer. Finished May 28th.
Hazed And Confused	Specialty IPA: New England IPA	62 Gallons	15.65	3.221	6.73	61.49	5.68 °L	543	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 8:25 PM Notes:
NEIPA	Specialty IPA: New England IPA	19 Litres	1.067	1.022	5.95	36.83	4.4 °L	543	0
Author: David H. Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:43 PM Notes:
Fjord & Fjell BBK Collab WuF 2019	Mixed-Fermentation Sour Beer	140 Litres	12.008	3.19	4.72	9.19	4.94 °L	543	1
Author: Fjord & Fjell Nano Brewery Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 10:33 PM Notes:
If Ya Got 'Em	Classic Style Smoked Beer	5 Gallons	1.064	1.021	5.64	22.88	14.38 °L	543	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:05 AM Notes: 2/2/19: Brew day for this one. Our first Rauchbier, though it's not our first rodeo with smoked malt. Anyway, this is intended to be a mostly-to-style Bamberg-esque smoked lager. Kinda straightforward. Hoping for solid smoky flavor and a clean profile. Adjusting the recipe a little bit on the fly. The original settings were 70% BHE, 6 gallon boil, 5 gallon collect, with Brewer's Friend estimating a 4.8% beer (1.055 OG -> 1.018 FG) when all's said and done. We have new HERMS tubing which should increase efficiency, and Pat thinks we'll be in the high 80% range, so the collection rate will likely be changed a bit. Just writing it down here to keep things consistently documented. Also still not quite sure how good we are at lagers, but we're pitching 3 packages of WLP838 for primary. BF estimates 72% attenuation, but who knows. Edit: we ended up with 82% BHE. Kind of in the middle of what I guessed (lowballed, more like) and what Pat thought we'd get with the lower gauge tubing. That worked out quite well, so we're pretty pumped about the change.
Awesome Recipe	Clone Beer	5.5 Gallons	1.105	1.032	9.58	34.22	50 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:35 PM Notes:
Sahti Bock Beer	Sahti	5.5 Gallons	1.076	1.017	7.72	4.65	21.45 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:37 AM Notes:
Hoppily Ever After	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.016	6.93	59.39	4.95 °L	543	0
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:55 AM Notes:
Brown Monkey	Belgian Dark Strong Ale	5 Gallons	1.068	1.015	7.07	34.89	23.65 °L	543	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:47 PM Notes:
Simple Saison	Gose	5.5 Gallons	1.046	1.007	5	18.87	2.97 °L	543	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 8:39 PM Notes:
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