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Saison du Chloe (christian)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday October 18th 2021

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (rager):

30.6

SRM (morey):

7.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	88.4%
0.50 lb	American - Vienna0.5 lb American - Vienna	35	4	4.2%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.2%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	4.2%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	4 HBU pack1 oz 4 HBU pack Hops	Pellet	7.3	Boil	60 min	30.64	66.7%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	4 HBU pack (Pellet)	30.64	66.7%
0.50 oz	Artisan - Columbus (CTZ) (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Fly Sparge	161 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Hibiscus	Herb	Boil	1 min.
1 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Ginger	Spice	Mash	15 min.
1 tsp	fermex	Water Agt	Mash	10 min.
4 g	peppercorn	Water Agt	Mash	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Austin (north tap - 2021q1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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