Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
90 min |
60.98 |
71.4% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
10 min |
8.27 |
28.6% |
|
70 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
El Dorado (Pellet) 70 g El Dorado (Pellet) Hops |
|
69.25 |
100% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.75 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
11.5 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Mosh pils
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"La Belgafruta" Saison beer recipe by Rot. All Grain, ABV 6.58%, IBU 69.25, SRM 21.97, Fermentables: (Pilsner, CaraRed, Melanoidin) Hops: (El Dorado) Other: (Irish Mosh pils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-14 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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