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Dark steel IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday August 1st 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

74.3

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	German - Pale Ale7.3 kg Pale Ale	39	2.3	73%
1.80 kg	German - CaraAroma1.8 kg CaraAroma	34	130	18%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	5%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	4%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	11.5	Boil	80 min	42.27	16.2%
15 g	Cascade15 g Cascade Hops	Pellet	7.3	Boil	15 min	3.44	4.4%
15 g	Cascade15 g Cascade Hops	Pellet	7.3	Boil	10 min	2.51	4.4%
15 g	Cascade15 g Cascade Hops	Pellet	7.3	Boil	5 min	1.38	4.4%
15 g	Cascade15 g Cascade Hops	Pellet	7.3	Boil	0 min		4.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Boil	15 min	5.37	4.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Boil	10 min	3.93	4.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Boil	5 min	2.16	4.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Boil	0 min		4.4%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	15 min	6.22	4.4%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	10 min	4.55	4.4%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	5 min	2.5	4.4%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	0 min		4.4%
25 g	Citra25 g Citra Hops	Pellet	13.2	Dry Hop	3 days		7.4%
25 g	Cascade25 g Cascade Hops	Pellet	7.3	Dry Hop	3 days		7.4%
55 g	Mosaic55 g Mosaic Hops	Pellet	11.4	Dry Hop	3 days		16.2%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	42.27	16.2%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	7.33	25%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	11.46	33.8%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	13.27	25%
340 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	30 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 772 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2018-08-02 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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