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Kveik Oat Cream NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mr Jamie Stirk
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

25.4

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	57.3%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	21.5%
275 g	Lactose (Milk Sugar)275 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	14.3%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	2.9%
6.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.56	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 88 °C	30 min	2.97	6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 88 °C	30 min	6	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	30 min	6.82	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 65 °C	20 min		3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 65 °C	20 min		3.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	20 min		3.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.53	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.82	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	72 °C	60 min
	Sparge	--	--	--
Starting Grain Temp: 18 °C

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	82.6%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
No water additions this time. Next time I will.
Mash Chemistry and Brewing Water Calculator

Notes

Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls.

After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp)

After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp)

Final whirlpool for 15 minutes, then cool down to pitching temp.

Pitched Kveik at 32 and keeping at this temp.

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2020-03-28 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Fat Mackem • 08/07/2020 at 11:49pm
Hey Jamie, I just brewed this yesterday and everything went well. How long did you ferment for and when did you do the first dry hop?
Looking forward to giving this a taste.
Thanks for the recipe!

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