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Sparky Squishyfish

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

44.9

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	American - Pilsner6.3 lb Pilsner	37	1.8	42.4%
6.30 lb	US - Pale 2-Row6.3 lb Pale 2-Row	37	1.8	42.4%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.1%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	5.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
14.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Simcoe0.22 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	9.22	1%
0.76 oz	Simcoe0.76 oz Simcoe Hops	Pellet	12.7	Boil	15 min	14.37	3.4%
1.64 oz	Simcoe1.64 oz Simcoe Hops	Pellet	12.7	Boil	2 min	5.29	7.2%
0.69 oz	Chinook0.69 oz Chinook Hops	Pellet	13	Whirlpool at 185 °F	0 min	3.92	3%
0.69 oz	Ekuanot0.69 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 185 °F	0 min	4.3	3%
0.69 oz	Simcoe0.69 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min	3.83	3%
0.69 oz	Calypso0.69 oz Calypso Hops	Pellet	13	Whirlpool at 185 °F	0 min	3.92	3%
2.90 oz	Simcoe2.9 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		12.8%
2.90 oz	Citra2.9 oz Citra Hops	Pellet	11	Dry Hop	2 days		12.8%
1.90 oz	Azacca1.9 oz Azacca Hops	Pellet	15	Dry Hop	2 days		8.4%
0.95 oz	Galaxy0.95 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		4.2%
2.90 oz	Simcoe2.9 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		12.8%
2.90 oz	Citra2.9 oz Citra Hops	Pellet	11	Dry Hop	9 days		12.8%
1.90 oz	Azacca1.9 oz Azacca Hops	Pellet	15	Dry Hop	9 days		8.4%
0.95 oz	Galaxy0.95 oz Galaxy Hops	Pellet	14.25	Dry Hop	9 days		4.2%
22.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.11 oz	Simcoe (Pellet)	32.71	40.2%
0.69 oz	Chinook (Pellet)	3.92	3%
0.69 oz	Ekuanot (Pellet)	4.3	3%
0.69 oz	Calypso (Pellet)	3.92	3%
5.80 oz	Citra (Pellet) 5.7999999867329 oz Citra (Pellet) Hops	0	25.6%
3.80 oz	Azacca (Pellet)	0	16.8%
1.90 oz	Galaxy (Pellet)	0	8.4%
22.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 75 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Austin DWTP 3Q17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1lb per bbl is roughly 1/2 oz per gallon

3.5/bbl is about 250g in 5 gal batch

https://www.sudsdudssociety.com/blogs/brewery/pinthouse-pizza-ddh-electric-jellyfish

Pinthouse Pizza

DDH Electric Jellyfish IPA

Malts & Mash:
43% - North American Pale 2-row
43% - North American Pilsner
5% - C-40
5% - Flaked Barley
5% - Carapils
?% - Acidulated as needed for proper mash ph
Mash- 152F for 30 Min and Sparge @ 168F

Water Salts:
Balanced CaCL2 to CaSO4 water profile

Hops:
Mash, FWH & Boil Additions- Simcoe @ 3lbs/bbl

Target 24 IBUs through the boil additions.

Whirlpool Addition– equal parts of Chinook, Ekuanot, Simcoe and
Calypso
1lb/bbl add @ 185F for 10 mins & knockout.

Dry Hop 1 Day 5 – 30% Simcoe, 30% Citra, 20% Azacca,
10% Galaxy – 3.5lb/bbl
Add during active fermentation at 1-2P before terminal gravity.

Dry Hop 2 Day 9 - 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy
– 3.5lb/bbl
*After fermentation is complete (approx. day 7) wait 2 days, drop to 55F
and drain yeast/hops. Add dry hop 2 rousing for the next 3 days. Chill to 33F and condition at this time.

Note: Dry Hop Blend of Citra and Simcoe LN2 (Cryo) for each
addition (100% T90 Substitute)

Yeast:
Kolsch yeast (i.e. Imperial Kaiser, wYeast 1007, White Labs YLP 029)
Ferment @ 67F, follow dry hop schedule above & cold condition for 20
days total tank time.
Target ABV 6.5%

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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