Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Korben D Iipa Clone Test V.1	Clone Beer	21 Litres	1.076	1.013	8.27	60.03	6.35 °L	422	1
Author: simonjc Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:22 AM Notes:
1940 Truman Stock 2	American Barleywine	5.5 Gallons	1.087	1.026	8.05	99.15	17.69 °L	422	0
Author: KCHOPTALK Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/11/2023 2:11 PM Notes: This is frustrating. While I understand exactly how Stock 1 was handled and what name it was sold under, I know next to nothing about Stock 2. Intriguingly, I’ve no other brewing record for it. I’ve numbered Truman Ales for 1 right down to 8. Except for 2. My guess is that it was the first of Truman’s numbered range to be dropped. It’s sudden reappearance in 1940 must be connected to the war. Perhaps it was a weaker version of Barley Wine. While the grist contains most of the elements found in Truman’s other beers, there are some differences. The most obvious being that Stock 2 was an all-malt beer. At least a non-adjunct beer. The flaked rice in all their other beers is absent here. Just like Stock 1, it's insanely heavily hopped. Which is logical, as they were parti-gyled together. Around 5 lbs per barrel.Despite them being low-alpha acid English hops, that still leaves the calculated bitterness level just short of 100 IBU.
BdK Chimay Tripel 20L	Belgian Tripel	20 Litres	1.077	1.013	8.43	36.81	6.73 °L	422	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 8/30/2022 9:43 AM Notes: Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år.
Hoppy Rye Saison	Saison	10 Litres	1.061	0.999	8.09	35.05	8.9 °L	422	0
Author: Daniel Mor Boil Size: 13.61 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 3:44 PM Notes: Yeast attenuation was calculated according to the FG of the beer. Efficiency was a bit low, i didnt mix at all during the mash, could do better but im not sure if i want that high of an abv. Should replace all flaked rye with rye malt. Fermented at 22C for 5 days, after that I increased the temperature by 1.5C twice a day (once in the morning and once in the evening for a total of 3C a day) until i reached 34C.
Belgian Trippel Curso Intermedios 2022	Belgian Tripel	100 Litres	1.079	1.014	8.5	26.84	11.5 °L	422	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:17 PM Notes:
A Bit Thicc	Wee Heavy	3 Gallons	1.079	1.015	8.44	40.65	22.76 °L	422	0
Author: kds5065 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 1/3/2022 4:52 PM Notes:
Winter Solstice Chocolate-Cherry Stout	Mixed-Style Beer	2.75 Gallons	1.08	1.02	7.85	79.51	50 °L	422	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 10 oz Creation Date: 11/7/2021 5:42 AM Notes:
Magenta Lightning - IPA	American IPA	5.5 Gallons	1.077	1.016	8.09	135.65	5.35 °L	422	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 7:46 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - Grapefruit Tincture Reference - https://blog.kegoutlet.com/how-to-prepare-and-add-grapefruit-to-an-ipa/?utm_source=pocket_mylist
Mango Milkshake IPA	Specialty Fruit Beer	23 Litres	1.09	1.029	8.1	54.18	6.07 °L	422	1
Author: Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 3:44 PM Notes: Add lactose at flame out. Add mango and vanilla at high krausen.
Awesome Recipe	Traditional Bock	23 Litres	1.08	1.02	7.85	0	16.85 °L	422	0
Author: Hop and Grain Brewstore Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:37 AM Notes:
Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.076	1.015	8.05	52.01	37.58 °L	422	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:34 AM Notes:
Dwarven Stout	Belgian Dark Strong Ale	6 Gallons	1.077	1.016	7.97	39.18	46.28 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.8 oz Creation Date: 2/18/2021 11:39 PM Notes:
C.D.A.	Specialty IPA: Black IPA	7.5 Gallons	1.088	1.024	8.46	78.57	42.45 °L	422	0
Author: Boil Size: 9.7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:51 AM Notes:
Summer American Pale Ale	American Pale Ale	21 Litres	1.08	1.014	8.54	49.15	5.25 °L	422	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 11:06 AM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Palmer's Glorious Abyss	American IPA	5 Gallons	1.078	1.015	8.28	59.51	27.04 °L	422	1
Author: dendroscott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:09 AM Notes:
Deep Weizen IPA	Weizenbock	17 Litres	1.076	1.015	8	48.71	13.65 °L	422	0
Author: mvosko Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:21 AM Notes: Strong wheat beer with a sweet caramel taste and balanced bitterness, fantastic cream mousse and dark reddish color. Strongly recommend to brew. Cheers.
Baltic Porter	Baltic Porter	20 Litres	1.073	1.011	8.19	17.21	17.49 °L	422	1
Author: Myckas Boil Size: 28.5 Litres Boil Time: 200 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:28 AM Notes:
Belgian Blond #1	Belgian Blond Ale	21 Litres	1.076	1.014	8.11	18.85	3.87 °L	422	0
Author: Jamwee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:57 PM Notes: 90 minute boil. Hops added with 60 mins to go. Sugar added with 15 mins to go.
12D Porter	Brown Porter	9 Litres	1.082	1.019	8.3	53.37	17.45 °L	422	0
Author: Faby611 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:49 AM Notes:
Under And Overstreet IPA	English IPA	2 Gallons	1.074	1.014	7.86	34.66	14.71 °L	422	0
Author: Lake Wylie Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:11 PM Notes: Add the dry hops for aroma in the last 4 days of primary fermentation so the aroma doesn't get carried away by the CO2.
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