Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 kg |
Bestmalz - German - Pilsen4.6 kg German - Pilsen |
|
37 |
1.9 |
41.8% |
|
4.60 kg |
United Kingdom - Maris Otter Pale Ale4.6 kg Maris Otter Pale Ale |
|
34.5 |
2.55 |
41.8% |
|
1.20 kg |
Bestmalz - BEST Vienna1.2 kg BEST Vienna |
|
37 |
3.8 |
10.9% |
|
0.60 kg |
Bestmalz - BEST Biscuit0.6 kg BEST Biscuit |
|
35 |
20 |
5.5% |
|
11 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
93 g |
Tettnanger93 g Tettnanger Hops |
|
Pellet |
3 |
Boil at 100 °C
|
60 min |
15.67 |
46.5% |
|
44 g |
Cascade44 g Cascade Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
10 min |
4.57 |
22% |
|
33 g |
Simcoe33 g Simcoe Hops |
|
Pellet |
12.1 |
Boil at 100 °C
|
10 min |
8.13 |
16.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11.6 |
Boil at 100 °C
|
0 min |
|
15% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
Amount: 0.55 bar
Temp: 2 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C).
1.Заменил Вену на мюник лайт;
- Кинул на запах 60грм. Citra
- Без Claryti ferm
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-16 08:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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