Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.5 |
66.7% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
5.03 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
mash in |
Infusion |
-- |
47 °C |
3 min |
|
|
protein rest |
Temperature |
-- |
52 °C |
10 min |
|
|
beta-alfa |
Temperature |
-- |
65 °C |
60 min |
|
|
mash out |
Temperature |
-- |
78 °C |
15 min |
|
12 L |
sparge |
Sparge |
-- |
79 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
"Saison 25/01" Saison beer recipe by Peppe. All Grain, ABV 5.36%, IBU 35.53, SRM 3.36, Fermentables: (Pilsner, Wheat) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-26 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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