Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich Helles

145 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Brulosophy
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Sunday October 14th 2018
1.048
1.007
5.34%
19.55
5.29
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 83%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 11.3%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 0.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late addition) 46 0.5 4.7%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.55 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Brulosophy, Method: BIAB, Style: International Pale Lager, ABV 5.34%, IBU 19.55, SRM 5.29, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
123
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 11:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/