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Munich Helles

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Brulosophy
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday October 14th 2018

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

19.6

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Belgian - Pilsner4.4 kg Pilsner	37	1.6	83%
0.60 kg	American - Munich - Light 10L0.6 kg Munich - Light 10L	33	10	11.3%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	0.9%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops		Pellet	4.5	Boil	60 min	19.55	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops		19.55	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Calcium Chloride		Water Agt	Mash	1 hr.
4.20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2018-10-16 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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