| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | Belgian - Pilsner | 37 | 1.6 | 83% | |
| 0.60 kg | American - Munich - Light 10L | 33 | 10 | 11.3% | |
| 0.05 kg | German - Melanoidin | 37 | 25 | 0.9% | |
| 0.25 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 4.7% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 19.55 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.80 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 4.20 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 30.6 L) | 30.5 |
| Mash volume with grains (equipment estimates 34 L) | 33.8 |
| Grain absorption losses | -5.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.7 L) | 24.5 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 19 |
| Volume into fermentor | 19 |
| Total: | 30.5 |
| Equipment Profile Used: | System Default |