Munich Helles - Beer Recipe - Brewer's Friend

Munich Helles

145 calories 11.7 g
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Brulosophy
Calories: 145 calories (Per )
Carbs: 11.7 g (Per )
Created: Sunday October 14th 2018
1.048
1.007
5.3%
19.6
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 83%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 11.3%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 0.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.55 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Munich Helles" International Pale Lager beer recipe by Brulosophy. BIAB, ABV 5.34%, IBU 19.55, SRM 5.29, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Calcium Chloride, Gypsum)
View Count: 297
Brew Count: 2
Last Updated: 2018-10-16 11:51 UTC

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