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All That Jazz

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

9.3

SRM (morey):

3.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	81.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	18.6%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	3.66	20.8%
0.35 oz	Hallertau Blanc0.35 oz Hallertau Blanc Hops	Pellet	10	Boil	30 min	3.93	29.2%
0.60 oz	Hallertau Blanc0.6 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	1.75	50%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Hallertau Blanc (Pellet)		9.34	100%
1.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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