Homebrew Beer Recipes

Page 6360 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	No Profile Selected	7.5 Gallons	1.045	1.011	4.44	9.27	3.66 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:16 PM Notes:
Savannah Light American Lager	American Lager	6 Gallons	1.041	1.007	4.51	18.4	5.98 °L	505	0
Author: Charleston Home Brew Co. SC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2024 6:24 PM Notes:
Hoppy Blonde Ale	Blonde Ale	24 Litres	1.04	1.007	4.3	26.44	4.11 °L	505	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 5:26 AM Notes:
Xanadubrew Thirst For Liberty	American Pale Ale	5.5 Gallons	1.052	1.02	4.23	53.18	10.4 °L	505	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 12/10/2023 10:04 PM Notes: Biab- 7.5 Gallon tap water via filter, campden tab, one tbsp pH 5.2, strike 161 F mash 158 -> 154 F mash 60 min, boil hop schedule , yeast nutrient and whirlflock at 5 min, cool with copper chiller to ave 68F, sg1.052 Pitch yeast 66 F, spike flex +, cooling pump set to 65F FG 1.020 ABV 4.23%
Brown Ale Mt Rainier	British Brown Ale	21 Litres	1.044	1.01	4.45	35.65	18.54 °L	505	1
Author: Matroc28 Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/12/2022 8:21 PM Notes:
Oat Cheater	American Pale Ale	5.5 Gallons	1.046	1.011	4.61	17.62	4.6 °L	505	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/25/2021 1:11 PM Notes:
4Gs Amber (IPA) Double Batch #3	American Amber Ale	12 Gallons	1.041	1.007	4.46	24.59	12.06 °L	505	2
Author: 4Gs Brewing Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:29 PM Notes: Dry hop one of the fermentors and not the other so there will be an amber and an hoppy amber
Zajud	Irish Red Ale	40 Litres	1.045	1.011	4.46	25.98	23.51 °L	505	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:31 AM Notes:
Aphrodisiac Clone	Sweet Stout	5.5 Gallons	1.048	1.013	4.58	0	35.8 °L	505	1
Author: mtrepanier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:59 PM Notes:
SHHB Autumn Gold Fruit Sour	Straight (Unblended) Lambic	21 Litres	1.04	1.006	4.52	0	4.87 °L	505	0
Author: Canadia Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 11:42 AM Notes:
Get The Lead Out Harvest Ale #3	American Pale Ale	5.5 Gallons	1.042	1.008	4.38	41.59	5.69 °L	505	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:03 PM Notes:
Kolschy Bolschy	German Kolsch	25 Litres	1.043	1.01	4.3	24.92	3.66 °L	505	1
Author: Ronan Murphy - VKNG Brau Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 2:04 PM Notes: A lager fermented with an ale yeast, keep an eye on the top temperature on this one. Get'er Brewed recipe. Crisp German Kolsch
Corn Lager	Pre-Prohibition Lager	5 Gallons	1.047	1.012	4.61	20.74	2.96 °L	505	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/19/2020 5:30 PM Notes:
Easy IPA	American IPA	21 Litres	1.046	1.011	4.5	5.17	4.04 °L	505	0
Author: Julian Pienaar Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:16 AM Notes:
Belge Pale Ale Au Thé Des Bois	Belgian Pale Ale	23 Litres	1.048	1.014	4.37	37	12.46 °L	505	0
Author: eleniak44 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:57 PM Notes:
Razzmatazz	Weissbier	5.5 Gallons	1.043	1.011	4.28	40.97	5.49 °L	505	0
Author: Joebo27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:50 AM Notes:
Weberski Kolsch	Kölsch	6 Gallons	1.044	1.01	4.43	25.38	4.48 °L	505	2
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:13 AM Notes: Gap = 0.040” racked to secondary at 9d. FG = 1.010
SMASH PILS	German Pilsner (Pils)	24 Litres	1.041	1.007	4.53	15.84	3.12 °L	505	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:40 AM Notes: FINAl GRAVITY was 1.044. Mash PH was 5.45 after 45mins ( 5.41 at 20 mins. )
Lazy Hazy Session	American IPA	5 Gallons	1.05	1.017	4.31	78.48	3.78 °L	505	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:21 PM Notes:
Light Lager	American Lager	5.5 Gallons	1.041	1.007	4.56	30.72	2.61 °L	505	0
Author: MBertrand Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:31 PM Notes:
« First ‹ Previous 6356 6357 6358 6359 6360 6361 6362 6363 6364 Next › Last »							Page 6360 of 15,977 20 Recipes of 319,523