|
On A Whim
|
American IPA
|
190 Gallons |
17.254 |
3.439 |
7.53 |
95.08 |
13.86 °L
|
560 |
2 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:58 PM |
| Notes: |
|
|
Rice IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.92 |
52.77 |
5.09 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/15/2025 11:13 PM |
| Notes: |
|
|
Neza <3
|
American IPA
|
14 Litres |
1.055 |
1.009 |
6.04 |
55.34 |
5.79 °L
|
560 |
0 |
|
|
|
| Boil
Size: 18.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85.4 g |
Creation
Date: 1/13/2024 9:21 AM |
| Notes: |
|
|
Dark Star Fresh 2023
|
Specialty IPA: Black IPA
|
23 Litres |
1.078 |
1.017 |
8.01 |
66.13 |
37.25 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:06 AM |
| Notes: |
|
|
Hammer Experimental
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.21 |
30.08 |
7.6 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 9:42 PM |
Notes: still figuring out the water calcs. 12ml lactic acid is true for what the mash needed to get down around 5.3 ph. ended at 5.26. originally made water calcs for light and hoppy and a 90 gallon final amount batch. after scaling down the numbers changed to what I figured was correct. then looking at the calcs again the numbers keep changing, not sure what's the deal.
This recipe was made on 11/22/22 in an attempt to re do the RTB Hammer brew in late oct. early nov. when we didn't dry hop enough and did it too late, just before cold crashing.
Transferred to secondary 12/11/22, mostly just to let more settle out. dry hopped about a week before, will transfer to keg and carbonate in a few days.
Kegged 1/5/23, FG 2.6 BRIX or 1.010. |
|
|
Hazy Day In Brussel's
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
30.37 |
9.97 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 1:01 AM |
| Notes: |
|
|
Proper Job
|
Specialty IPA: Brown IPA
|
23 Litres |
1.053 |
1.012 |
5.36 |
108.64 |
5.93 °L
|
560 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 4:05 PM |
| Notes: |
|
|
Blue Centennial
|
American IPA
|
5 Gallons |
1.08 |
1.009 |
9.38 |
83.87 |
5.65 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 7:41 PM |
Notes: Overshot mash temp.
Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal. |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.014 |
6.24 |
69.08 |
35.92 °L
|
560 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:02 PM |
| Notes: |
|
|
Stanwood SMaSH IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.38 |
82.74 |
5.78 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:35 PM |
| Notes: |
|
|
Dark Destroyer
|
Specialty IPA: Black IPA
|
12 Litres |
1.051 |
1.012 |
5.12 |
75.12 |
25.55 °L
|
560 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 11:21 AM |
| Notes: |
|
|
Loosey Goosey Hazy IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.25 |
27.89 |
4.68 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 8:00 AM |
| Notes: |
|
|
IPA POMELO
|
American IPA
|
450 Litres |
1.059 |
1.014 |
5.91 |
56.51 |
4.31 °L
|
560 |
0 |
|
|
|
| Boil
Size: 458.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.043 |
1.01 |
4.37 |
0 |
4.59 °L
|
560 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 11:35 PM |
| Notes: |
|
|
Pompus Ass Clone
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.67 |
98.5 |
11.94 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2020 11:52 PM |
| Notes: |
|
|
Two Fingers
|
American IPA
|
43 Litres |
1.048 |
1.009 |
5.08 |
83.4 |
9.14 °L
|
560 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:55 PM |
| Notes: |
|
|
Receta Piloto
|
American IPA
|
30 Litres |
1.053 |
1.011 |
5.52 |
41.69 |
5.3 °L
|
560 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:12 AM |
| Notes: |
|
|
Big Britches / Clown Shoes IPA
|
American IPA
|
5.2 Gallons |
1.062 |
1.009 |
6.9 |
85.08 |
7.46 °L
|
560 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 5/16/2020 6:13 PM |
| Notes: |
|
|
BALLAST POINT SCULPIN Clone
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.29 |
63.9 |
7.98 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 12/13/2019 7:26 AM |
| Notes: |
|
|
Naysayer IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.073 |
1.02 |
6.95 |
98.21 |
13.82 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:24 PM |
| Notes: |
|
|
|
|