|
Matthew's IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.85 |
32.72 |
11.05 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/15/2020 2:16 AM |
| Notes: |
|
|
Uncle Will's Draugh5
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.011 |
4.71 |
11.67 |
7.61 °L
|
542 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 6:48 AM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.098 |
1.033 |
8.53 |
15.95 |
14.08 °L
|
542 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 5:36 PM |
Notes: This recipe is intended to be "pumpkin pie in a glass." The combination of malts provides the sweet, crackery crust; butternut squash provides more "pumpkin" flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top.
Cube and roast 5lb. butternut squash sprinkled with a few tablespoons of brown sugar at 350 F until caramelized and soft, about 1 hour.
Treat water with lactic acid to achieve a 5.2 mash pH.
Mash at 155 F for 60 minutes.
Run off and sparge as usual, Add butternut squash to the boil in a nylon bag and boil for 60 min. At the end boil, remove squash and add kettle spices, lactose, and Whirlfloc.
Chill, aerate well, and ferment in low 60s F.
At kegging, add the remaining spices and the split, scraped vanilla bean - vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed.
The keys to making a standout beer are to use fresh spices, a high-quality vanilla bean, and a larger pitch of yeast than you think you will need. |
|
|
Summer Shandy
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
15.62 |
3.98 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:21 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.014 |
7.23 |
38.61 |
5.07 °L
|
542 |
0 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/17/2022 6:06 PM |
| Notes: |
|
|
#21 Csokis Strand
|
Witbier
|
12 Litres |
1.051 |
1.011 |
5.24 |
14.7 |
35.31 °L
|
542 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/5/2021 6:18 PM |
| Notes: |
|
|
Don't Tripel Over Yourself!
|
Belgian Tripel
|
3.25 Gallons |
1.079 |
1.014 |
8.44 |
31.83 |
6.24 °L
|
542 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 10/7/2021 8:11 PM |
| Notes: |
|
|
Two Livers IPA
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.1 |
48.81 |
7.11 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 12:23 AM |
| Notes: |
|
|
Frankenstein Ipa
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.11 |
66.98 |
12.74 °L
|
542 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 11/29/2020 5:58 PM |
Notes: Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results.
When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far! |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
1 Gallons |
1.07 |
1.005 |
8.53 |
30.65 |
3.15 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 5/5/2020 9:35 PM |
| Notes: |
|
|
That's What A-Cid
|
Experimental Beer
|
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.59 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:32 PM |
| Notes: |
|
|
E Pluribus Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.013 |
9.27 |
33.86 |
6.19 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 2:29 PM |
| Notes: Pitched onto Belgian Single cake (1.045 OG) |
|
|
Utgard Ale
|
Specialty IPA: New England IPA
|
30 Litres |
1.055 |
1.009 |
5.99 |
27.77 |
4.72 °L
|
542 |
0 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:29 PM |
| Notes: total water 40L |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.1 |
1.027 |
9.61 |
0 |
5.48 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:58 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
62.96 |
8.27 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:04 PM |
| Notes: |
|
|
Kiwi Saison
|
Saison
|
25 Litres |
1.049 |
1.006 |
5.61 |
34.38 |
5.28 °L
|
542 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:44 PM |
| Notes: |
|
|
Graupel
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.021 |
7.22 |
69.06 |
6.32 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 6:08 PM |
| Notes: |
|
|
Broken Foot Belgian Table
|
Belgian Pale Ale
|
3.25 Gallons |
1.043 |
1.012 |
4.04 |
19.14 |
3 °L
|
542 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:25 AM |
Notes: Not my recipe, from All Grain kit sold by Ontario Beer Kegs.
21 Day Primary Ferment |
|
|
#60 - First Sour (Unblended Lambic Style)
|
Lambic
|
6 Gallons |
1.054 |
1.005 |
6.41 |
9.43 |
3.48 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 85 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:08 AM |
Notes: Split batch. Fermented almost 6 gallons of wort in one carboy with initial pitch of US-05.
Then racked into two 3 gallon carboys, one with Roeselare blend and the other with Sour Batch Kidz. |
|
|
English IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.009 |
6.49 |
37.87 |
7.35 °L
|
542 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:29 PM |
| Notes: |
|
|
|
|