Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5.5 Gallons	1.038	1.011	3.6	32.07	15.28 °L	504	1
Author: Redbeard27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:03 PM Notes: adding irish moss to boil @ 15 min May utilize some cascade whole hops either at knockout or dry Roasted Barley is supposedly 450-500L
Pale Ale à Ti-Paul	Blonde Ale	550 Litres	10.331	2.106	4.36	17.96	2.85 °L	504	0
Author: Yanolito Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/13/2023 8:18 PM Notes:
Way Out West Coast IPA	American IPA	20 Litres	1.045	1.012	4.22	66.91	6.83 °L	504	0
Author: Charlie the working Spaniel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 81.5 g Creation Date: 5/16/2022 3:23 PM Notes: Brewed 16 May, bubbling after 24hrs, huge amount of krausen, blocked blow off tube, first time ive had that happen lid stayed on the FV but was domed! Rinsed the tune out, no further problems. Fermented at 19.5c, minimal activity on 21st, added 31g of Amarillo dry hop and raised target temp to 21.5c Crashed temp down to 5c from 23rd, bottled 26th 18.5ltr, tastes nice, full of body at bit darker than I was expecting, amber? BTL conditioned at 18c for 5 days could'nt wait, tasted 6th june, worked out good, very creamy head, not too hoppy but that might change with time? malty and easy to drink Every beer Ive done has improved with age apart from this one after two months it seems to have deteriorated, cant think why
Brambling Cross Pale Ale	Standard/Ordinary Bitter	23 Litres	1.044	1.011	4.35	37.75	8.01 °L	504	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 3:57 PM Notes: Turns out like an old school English Bitter, Caramel notes to the malt, Balanced bitterness, not a lot of hop aroma.
Odd Fellows	Standard/Ordinary Bitter	10 Gallons	1.045	1.013	4.17	32.58	4.84 °L	504	1
Author: Fuchi_jeg Boil Size: 11.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 1:21 AM Notes:
Irish Stout	Irish Stout	22 Litres	1.044	1.012	4.17	28.64	40.83 °L	504	2
Author: PattyMac Boil Size: 27.44 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 12:53 AM Notes:
Pilsen Kveik	Czech Pale Lager	500 Litres	1.039	1.009	3.98	14.89	3.53 °L	504	0
Author: BARCHILA Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:23 AM Notes:
Kriek	Belgian Blond Ale	5.5 Gallons	1.044	1.016	3.79	0	3.26 °L	504	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:35 PM Notes:
Guiness Stout Clone Recipe	Irish Stout	6 Gallons	1.04	1.012	3.8	40.82	35.52 °L	504	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.14 psi Creation Date: 2/5/2021 9:10 PM Notes:
IPA	American IPA	22 Litres	1.037	1.009	3.56	26.72	5.53 °L	504	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 3:37 AM Notes:
Ordinary Bitter	Ordinary Bitter	23 Litres	1.035	1.009	3.48	27.29	12.48 °L	504	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:02 AM Notes: Add dry-hop to keg
Bla	American Lager	20 Litres	1.043	1.013	3.95	9.16	2.95 °L	504	0
Author: PAmelac27 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 22.9 g Creation Date: 9/17/2019 4:06 PM Notes:
Green Hop 2019 - Greta Green	Standard/Ordinary Bitter	85 Litres	1.043	1.013	3.95	52.45	4.96 °L	504	0
Author: Mutineers Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 360 Creation Date: 8/31/2019 8:38 AM Notes: 08:56 mash started (1 hr) - 10:15 10:16: sparge started 11:15: boil started
Awesome Recipe	American Light Lager	20.8 Litres	1.039	1.01	3.85	0	3.48 °L	504	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 9:57 AM Notes:
MunichWit	Witbier	21 Litres	1.035	1.008	3.48	15.98	4.46 °L	504	0
Author: Torfinn.B Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:20 PM Notes:
Belo *kvasac Iz Mix Pils - Pale Ale	German Pilsner (Pils)	25 Litres	1.045	1.011	4.42	25.3	3.36 °L	504	0
Author: drozli Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:36 PM Notes: Kvasac se koristi iz piva Mix Pils - Pale Ale, prvi put. Sekundarno ako treba dodati s-33
Blanche Neige	Witbier	20 Litres	1.039	1.007	4.25	15.29	3.42 °L	504	0
Author: Roxanne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:09 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.042	1.008	4.41	23.47	7.92 °L	504	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:35 PM Notes:
Smoky The Porter Bro	Specialty Smoked Beer	23 Litres	1.043	1.011	4.24	52.9	38.37 °L	504	0
Author: Pete.B Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:12 AM Notes: Smoky the Porter (All-Grain Recipe) adapted to use NZ Manuka smoked Pilsner malt
Wrigley Tin	Ordinary Bitter	100 Litres	1.039	1.011	3.71	21.89	13.99 °L	504	0
Author: Jeff Harrison Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:06 AM Notes:
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