Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matthew's IPA	American IPA	5.5 Gallons	1.08	1.013	8.85	32.72	11.05 °L	542	0
Author: Matthew Wright Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/15/2020 2:16 AM Notes:
Uncle Will's Draugh5	Australian Sparkling Ale	21 Litres	1.047	1.011	4.71	11.67	7.61 °L	542	1
Author: SalmonPlant Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 6:48 AM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.033	8.53	15.95	14.08 °L	542	1
Author: CGIBBY Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 5:36 PM Notes: This recipe is intended to be "pumpkin pie in a glass." The combination of malts provides the sweet, crackery crust; butternut squash provides more "pumpkin" flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top. Cube and roast 5lb. butternut squash sprinkled with a few tablespoons of brown sugar at 350 F until caramelized and soft, about 1 hour. Treat water with lactic acid to achieve a 5.2 mash pH. Mash at 155 F for 60 minutes. Run off and sparge as usual, Add butternut squash to the boil in a nylon bag and boil for 60 min. At the end boil, remove squash and add kettle spices, lactose, and Whirlfloc. Chill, aerate well, and ferment in low 60s F. At kegging, add the remaining spices and the split, scraped vanilla bean - vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed. The keys to making a standout beer are to use fresh spices, a high-quality vanilla bean, and a larger pitch of yeast than you think you will need.
Summer Shandy	Clone Beer	5.5 Gallons	1.053	1.009	5.67	15.62	3.98 °L	542	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:21 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.07	1.014	7.23	38.61	5.07 °L	542	0
Author: EUSTAQUIO.EARA Boil Size: 42.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/17/2022 6:06 PM Notes:
#21 Csokis Strand	Witbier	12 Litres	1.051	1.011	5.24	14.7	35.31 °L	542	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2021 6:18 PM Notes:
Don't Tripel Over Yourself!	Belgian Tripel	3.25 Gallons	1.079	1.014	8.44	31.83	6.24 °L	542	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 10/7/2021 8:11 PM Notes:
Two Livers IPA	American IPA	6.5 Gallons	1.072	1.018	7.1	48.81	7.11 °L	542	0
Author: Andy J Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:23 AM Notes:
Frankenstein Ipa	American IPA	23 Litres	1.058	1.012	6.11	66.98	12.74 °L	542	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 11/29/2020 5:58 PM Notes: Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results. When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far!
Belgian Golden Strong Ale	Belgian Golden Strong Ale	1 Gallons	1.07	1.005	8.53	30.65	3.15 °L	542	0
Author: Josh Hughes Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/5/2020 9:35 PM Notes:
That's What A-Cid	Experimental Beer	5 Gallons	1.053	1.013	5.24	0	3.59 °L	542	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:32 PM Notes:
E Pluribus Tripel	Belgian Tripel	5.5 Gallons	1.084	1.013	9.27	33.86	6.19 °L	542	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:29 PM Notes: Pitched onto Belgian Single cake (1.045 OG)
Utgard Ale	Specialty IPA: New England IPA	30 Litres	1.055	1.009	5.99	27.77	4.72 °L	542	0
Author: malcolmg Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:29 PM Notes: total water 40L
Awesome Recipe	American IPA	3 Gallons	1.1	1.027	9.61	0	5.48 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:58 PM Notes:
IPA	American IPA	5.5 Gallons	1.058	1.014	5.73	62.96	8.27 °L	542	0
Author: Brent D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 9:04 PM Notes:
Kiwi Saison	Saison	25 Litres	1.049	1.006	5.61	34.38	5.28 °L	542	1
Author: Barbi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:44 PM Notes:
Graupel	Specialty IPA: New England IPA	5 Gallons	1.076	1.021	7.22	69.06	6.32 °L	542	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:08 PM Notes:
Broken Foot Belgian Table	Belgian Pale Ale	3.25 Gallons	1.043	1.012	4.04	19.14	3 °L	542	2
Author: Unsettling Evil Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:25 AM Notes: Not my recipe, from All Grain kit sold by Ontario Beer Kegs. 21 Day Primary Ferment
#60 - First Sour (Unblended Lambic Style)	Lambic	6 Gallons	1.054	1.005	6.41	9.43	3.48 °L	542	0
Author: WI-Brew Boil Size: 7 Gallons Boil Time: 85 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:08 AM Notes: Split batch. Fermented almost 6 gallons of wort in one carboy with initial pitch of US-05. Then racked into two 3 gallon carboys, one with Roeselare blend and the other with Sour Batch Kidz.
English IPA	Specialty IPA: New England IPA	20 Litres	1.059	1.009	6.49	37.87	7.35 °L	542	0
Author: Eriron76 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:29 PM Notes:
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