Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.27 |
50% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.03 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Sparge |
-- |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Orange sanguine
|
|
Other |
Boil |
20 min. |
|
1 g |
Orange sanguine
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blanche neige" Witbier beer recipe by Roxanne. All Grain, ABV 4.25%, IBU 15.29, SRM 3.42, Fermentables: (Pilsner, Unmalted Wheat, Acidulated Malt) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Orange sanguine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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